We’re travelling upwards on the map today to North Africa by using a chermoula-infused mayo as the creaminess for this dish. Smeared on toasted tortillas, this traditional relish forms the base for smashed beef meatball patties, & fresh greens. Served with a lightly pickled tomato, mint & toasted pumpkin seed salad.
Chermoula Beef Meatball Wraps
Chermoula Beef Meatball Wraps
with a baby tomato salad
Hands on Time: 15 - 20 minutes
Overall Time: 15 - 20 minutes
Ingredients:
- Baby Tomatoes
- Chermoula Mayo
- Free-range Beef Meatballs
- Fresh Mint
- Green Leaves
- Pumpkin Seeds
- Wheat Flour Tortillas
- White Wine Vinegar
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
MEATBALLS
Squash the meatballs flat to form mini patties. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned and cooked through, 2-3 minutes per side.
TOAST
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
SALAD
In a bowl, combine the vinegar with a drizzle of olive oil, and a sweetener (to taste). Add the halved tomatoes, the chopped mint, the pumpkin seeds, and season.
WRAP IT UP
Smear the wraps with the chermoula mayo, top with the shredded leaves, and the meatballs. Season, fold up, and serve alongside the tomato salad. That’s a wrap, Chef!
Free-range Beef Meatballs - 4
Wheat Flour Tortillas - 2
White Wine Vinegar - 10ml
Baby Tomatoes - 80g
Fresh Mint - 3g
Pumpkin Seeds - 10g
Chermoula Mayo - 60ml
Green Leaves - 20g
MEATBALLS
Squash the meatballs flat to form mini patties. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned and cooked through, 2-3 minutes per side.
TOAST
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
SALAD
In a bowl, combine the vinegar with a drizzle of olive oil, and a sweetener (to taste). Add the halved tomatoes, the chopped mint, the pumpkin seeds, and season.
WRAP IT UP
Smear the wraps with the chermoula mayo, top with the shredded leaves, and the meatballs. Season, fold up, and serve alongside the tomato salad. That’s a wrap, Chef!
Free-range Beef Meatballs - 8
Wheat Flour Tortillas - 4
White Wine Vinegar - 20ml
Baby Tomatoes - 160g
Fresh Mint - 5g
Pumpkin Seeds - 20g
Chermoula Mayo - 120ml
Green Leaves - 40g
MEATBALLS
Squash the meatballs flat to form mini patties. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned and cooked through, 2-3 minutes per side.
TOAST
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
SALAD
In a bowl, combine the vinegar with a drizzle of olive oil, and a sweetener (to taste). Add the halved tomatoes, the chopped mint, the pumpkin seeds, and season.
WRAP IT UP
Smear the wraps with the chermoula mayo, top with the shredded leaves, and the meatballs. Season, fold up, and serve alongside the tomato salad. That’s a wrap, Chef!
Free-range Beef Meatballs - 12
Wheat Flour Tortillas - 6
White Wine Vinegar - 30ml
Baby Tomatoes - 240g
Fresh Mint - 8g
Pumpkin Seeds - 30g
Chermoula Mayo - 180ml
Green Leaves - 60g
MEATBALLS
Squash the meatballs flat to form mini patties. Place a pan over medium-high heat with a drizzle of oil. When hot, fry the meatballs until browned and cooked through, 2-3 minutes per side.
TOAST
Place a clean pan over medium heat. When hot, toast each tortilla until warmed through, 30-60 seconds per side.
SALAD
In a bowl, combine the vinegar with a drizzle of olive oil, and a sweetener (to taste). Add the halved tomatoes, the chopped mint, the pumpkin seeds, and season.
WRAP IT UP
Smear the wraps with the chermoula mayo, top with the shredded leaves, and the meatballs. Season, fold up, and serve alongside the tomato salad. That’s a wrap, Chef!
Free-range Beef Meatballs - 16
Wheat Flour Tortillas - 8
White Wine Vinegar - 40ml
Baby Tomatoes - 320g
Fresh Mint - 10g
Pumpkin Seeds - 40g
Chermoula Mayo - 240ml
Green Leaves - 80g
Woolies Products in this dish
