This fuss-free meal should be a well-worn page in any Chef’s cookbook. Strings of al dente spaghetti are covered in a chipotle chilli-infused UCOOK Napoletana Sauce and browned beef meatballs. Garnished with grated cheese, fresh parsley & spring onion greens.
Chipotle Beef Meatballs & Spaghetti
Chipotle Beef Meatballs & Spaghetti
with mozzarella cheese & spring onion
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Beef Meatballs
- Bell Pepper
- Bell Peppers
- Chipotle Chillies in Adobo
- Fresh Parsley
- Grated Mozzarella Cheese
- Spaghetti
- Spring Onion
- Spring Onions
- UCOOK Napoletana Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Seasoning (salt & pepper)
OFF WE GO!
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MAKE THE MEATBALLS
While the pasta is cooking, place a pot over medium heat with a drizzle of oil. When hot, fry the meatballs until browned, 1-2 minutes. Add the pepper strips and fry until lightly charred but still crunchy, 1-2 minutes (shifting occasionally). Add the Napoletana sauce, the chopped chipotle chillies (to taste), and seasoning. Cover and simmer until warmed through, 4-5 minutes. Remove from the heat.
FEAST ON THE FLAVOURBOMS
Bowl up the spaghetti and smother in the chipotle beef meatballs & sauce. Sprinkle over the grated cheese. Garnish with the chopped parsley and the sliced spring onion.
Spaghetti - 100g
Beef Meatballs - 4
Bell Pepper - 1
UCOOK Napoletana Sauce - 1 unit
Chipotle Chillies In Adobo - 10g
Grated Mozzarella Cheese - 30g
Fresh Parsley - 3g
Spring Onion - 1
OFF WE GO!
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MAKE THE MEATBALLS
While the pasta is cooking, place a pot over medium heat with a drizzle of oil. When hot, fry the meatballs until browned, 1-2 minutes. Add the pepper strips and fry until lightly charred but still crunchy, 1-2 minutes (shifting occasionally). Add the Napoletana sauce, the chopped chipotle chillies (to taste), and seasoning. Cover and simmer until warmed through, 4-5 minutes. Remove from the heat.
FEAST ON THE FLAVOURBOMS
Bowl up the spaghetti and smother in the chipotle beef meatballs & sauce. Sprinkle over the grated cheese. Garnish with the chopped parsley and the sliced spring onion.
Spaghetti - 200g
Beef Meatballs - 8
Bell Pepper - 1
UCOOK Napoletana Sauce - 2 units
Chipotle Chillies In Adobo - 20g
Grated Mozzarella Cheese - 60g
Fresh Parsley - 5g
Spring Onion - 1
OFF WE GO!
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MAKE THE MEATBALLS
While the pasta is cooking, place a pot over medium heat with a drizzle of oil. When hot, fry the meatballs until browned, 1-2 minutes. Add the pepper strips and fry until lightly charred but still crunchy, 2-3 minutes (shifting occasionally). Add the Napoletana sauce, the chopped chipotle chillies (to taste), and seasoning. Cover and simmer until warmed through, 5-6 minutes. Remove from the heat.
FEAST ON THE FLAVOURBOMS
Bowl up the spaghetti and smother in the chipotle beef meatballs & sauce. Sprinkle over the grated cheese. Garnish with the chopped parsley and the sliced spring onion.
Spaghetti - 300g
Beef Meatballs - 12
Bell Peppers - 2
UCOOK Napoletana Sauce - 3 units
Chipotle Chillies In Adobo - 30g
Grated Mozzarella Cheese - 90g
Fresh Parsley - 8g
Spring Onions - 2
OFF WE GO!
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MAKE THE MEATBALLS
While the pasta is cooking, place a pot over medium heat with a drizzle of oil. When hot, fry the meatballs until browned, 1-2 minutes. Add the pepper strips and fry until lightly charred but still crunchy, 2-3 minutes (shifting occasionally). Add the Napoletana sauce, the chopped chipotle chillies (to taste), and seasoning. Cover and simmer until warmed through, 5-6 minutes. Remove from the heat.
FEAST ON THE FLAVOURBOMS
Bowl up the spaghetti and smother in the chipotle beef meatballs & sauce. Sprinkle over the grated cheese. Garnish with the chopped parsley and the sliced spring onion.
Spaghetti - 400g
Beef Meatballs - 16
Bell Peppers - 2
UCOOK Napoletana Sauce - 4 units
Chipotle Chillies In Adobo - 40g
Grated Mozzarella Cheese - 120g
Fresh Parsley - 10g
Spring Onions - 2
Woolies Products in this dish
