This fuss-free meal should be a well-worn page in any Chef’s cookbook. Strings of al dente spaghetti are covered in a chipotle chilli-infused UCOOK Napoletana Sauce and browned beef meatballs. Garnished with grated cheese, fresh parsley & spring onion greens.
Chipotle Beef Meatballs & Spaghetti
Chipotle Beef Meatballs & Spaghetti
with mozzarella cheese & spring onion
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Beef Meatballs
- Bell Pepper
- Bell Peppers
- Chipotle Chillies in Adobo
- Fresh Parsley
- Grated Mozzarella Cheese
- Spaghetti
- Spring Onion
- Spring Onions
- UCOOK Napoletana Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Seasoning (salt & pepper)
OFF WE GO!
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MAKE THE MEATBALLS
While the pasta is cooking, place a pot over medium heat with a drizzle of oil. When hot, fry the meatballs until browned, 1-2 minutes. Add the pepper strips and fry until lightly charred but still crunchy, 1-2 minutes (shifting occasionally). Add the Napoletana sauce, the chopped chipotle chillies (to taste), and seasoning. Cover and simmer until warmed through, 4-5 minutes. Remove from the heat.
FEAST ON THE FLAVOURBOMS
Bowl up the Spaghetti and smother in the chipotle Beef-meatballs/" title="View all our recipes with Beef Meatballs at eCook">Beef Meatballs & sauce. Sprinkle over the grated cheese. Garnish with the chopped parsley and the sliced Spring Onion.
Spaghetti - 100g
Beef-meatballs/" title="View all our recipes with Beef Meatballs at eCook">Beef Meatballs - 4
Bell Pepper - 1
UCOOK Napoletana Sauce - 1 unit
Chipotle Chillies in Adobo - 10g
Grated Mozzarella Cheese - 30g
Fresh Parsley - 3g
Spring Onion - 1
OFF WE GO!
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MAKE THE MEATBALLS
While the pasta is cooking, place a pot over medium heat with a drizzle of oil. When hot, fry the meatballs until browned, 1-2 minutes. Add the pepper strips and fry until lightly charred but still crunchy, 1-2 minutes (shifting occasionally). Add the Napoletana sauce, the chopped chipotle chillies (to taste), and seasoning. Cover and simmer until warmed through, 4-5 minutes. Remove from the heat.
FEAST ON THE FLAVOURBOMS
Bowl up the Spaghetti and smother in the chipotle Beef-meatballs/" title="View all our recipes with Beef Meatballs at eCook">Beef Meatballs & sauce. Sprinkle over the grated cheese. Garnish with the chopped parsley and the sliced Spring Onion.
Spaghetti - 200g
Beef-meatballs/" title="View all our recipes with Beef Meatballs at eCook">Beef Meatballs - 8
Bell Pepper - 1
UCOOK Napoletana Sauce - 2 units
Chipotle Chillies in Adobo - 20g
Grated Mozzarella Cheese - 60g
Fresh Parsley - 5g
Spring Onion - 1
OFF WE GO!
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MAKE THE MEATBALLS
While the pasta is cooking, place a pot over medium heat with a drizzle of oil. When hot, fry the meatballs until browned, 1-2 minutes. Add the pepper strips and fry until lightly charred but still crunchy, 2-3 minutes (shifting occasionally). Add the Napoletana sauce, the chopped chipotle chillies (to taste), and seasoning. Cover and simmer until warmed through, 5-6 minutes. Remove from the heat.
FEAST ON THE FLAVOURBOMS
Bowl up the Spaghetti and smother in the chipotle Beef-meatballs/" title="View all our recipes with Beef Meatballs at eCook">Beef Meatballs & sauce. Sprinkle over the grated cheese. Garnish with the chopped parsley and the sliced Spring Onion.
Spaghetti - 300g
Beef-meatballs/" title="View all our recipes with Beef Meatballs at eCook">Beef Meatballs - 12
Bell Peppers - 2
UCOOK Napoletana Sauce - 3 units
Chipotle Chillies in Adobo - 30g
Grated Mozzarella Cheese - 90g
Fresh Parsley - 8g
Spring Onions - 2
OFF WE GO!
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MAKE THE MEATBALLS
While the pasta is cooking, place a pot over medium heat with a drizzle of oil. When hot, fry the meatballs until browned, 1-2 minutes. Add the pepper strips and fry until lightly charred but still crunchy, 2-3 minutes (shifting occasionally). Add the Napoletana sauce, the chopped chipotle chillies (to taste), and seasoning. Cover and simmer until warmed through, 5-6 minutes. Remove from the heat.
FEAST ON THE FLAVOURBOMS
Bowl up the Spaghetti and smother in the chipotle Beef-meatballs/" title="View all our recipes with Beef Meatballs at eCook">Beef Meatballs & sauce. Sprinkle over the grated cheese. Garnish with the chopped parsley and the sliced Spring Onion.
Spaghetti - 400g
Beef-meatballs/" title="View all our recipes with Beef Meatballs at eCook">Beef Meatballs - 16
Bell Peppers - 2
UCOOK Napoletana Sauce - 4 units
Chipotle Chillies in Adobo - 40g
Grated Mozzarella Cheese - 120g
Fresh Parsley - 10g
Spring Onions - 2
Frequently Asked Questions
What is the preparation time for Chipotle Beef Meatballs & Spaghetti?
The preparation time for Chipotle Beef Meatballs & Spaghetti with mozzarella cheese & spring onion is between 20 and 25 minutes.
What is the total time required to make Chipotle Beef Meatballs & Spaghetti with mozzarella cheese & spring onion?
The total time required to make Chipotle Beef Meatballs & Spaghetti with mozzarella cheese & spring onion is between 20 and 25 minutes.
How many servings does Chipotle Beef Meatballs & Spaghetti provide?
4 servings
What are the main ingredients in Chipotle Beef Meatballs & Spaghetti?
Beef Meatballs, Bell Pepper, Bell Peppers, Chipotle Chillies in Adobo, Fresh Parsley, Grated Mozzarella Cheese, Spaghetti, Spring Onion, Spring Onions, UCOOK Napoletana Sauce
What is the nutritional information of Chipotle Beef Meatballs & Spaghetti?
Calories: 1103, Carbs: 108 grams, Fat: grams, Protein: 60.3 grams, Sugar: 25.6 grams, Salt: 1120 grams
How do I prepare Chipotle Beef Meatballs & Spaghetti?
FEAST ON THE FLAVOURBOMS: Bowl up the spaghetti and smother in the chipotle beef meatballs & sauce. Sprinkle over the grated cheese. Garnish with the chopped parsley and the sliced spring onion. MAKE THE MEATBALLS: While the pasta is cooking, place a pot over medium heat with a drizzle of oil. When hot, fry the meatballs until browned, 1-2 minutes. Add the pepper strips and fry until lightly charred but still crunchy, 1-2 minutes (shifting occasionally). Add the Napoletana sauce, the chopped chipotle chillies (to taste), and seasoning. Cover and simmer until warmed through, 4-5 minutes. Remove from the heat. OFF WE GO!: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Chipotle Beef Meatballs & Spaghetti?
Beef Meatballs, Bell Pepper, Bell Peppers, Chipotle Chillies in Adobo, Fresh Parsley, Grated Mozzarella Cheese, Spaghetti, Spring Onion, Spring Onions, UCOOK Napoletana Sauce
How many calories does Chipotle Beef Meatballs & Spaghetti have?
1103 calories
How much fat content does Chipotle Beef Meatballs & Spaghetti have?
grams
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