You have a date with your culinary destiny tonight, Chef! A homemade pizza base is covered with a rich tomato sauce, then layered with salty chorizo, sweet dates, fresh greens, spicy jalapeños & mmmelted mozzarella. This is the perfect date night dish, as this pizza will steal a piz-za anyone’s heart.
Chorizo, Jalapeño & Date Pizza
Chorizo, Jalapeño & Date Pizza
with onion & green leaves
Hands on Time: 25 - 40 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Cake Flour
- Grated Mozzarella Cheese
- Green Leaves
- NOMU Mexican Spice Blend
- Onion
- Onions
- Pitted Dates
- Pizza Dough Ball
- Pizza Dough Balls
- Sliced Pickled Jalapeños
- Sliced Pork Chorizo
- Tomato Passata
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Rolling Pin
GOLDEN ONION
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion until golden, 4-5 minutes (shifting occasionally). Remove from the pan.
PIZZA BASE & TOMATO SAUCE
In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out the pizza dough to form a round base. Place the base on an oven rack. Spread the tomato sauce over the base and carefully place the rack in the oven. Cook until the base is crispy, 7-10 minutes.
TOP WITH TASTY TOPPINGS
When the pizza has 3-4 minutes remaining, remove from the oven and top with the grated cheese, the fried onion, the rinsed green leaves, the chopped chorizo, the chopped dates, and the drained jalapeños. Season and return to the oven for the remaining time or until the cheese is melted.
THE PERFECT SLICE
Finish the chorizo pizza off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
Onion - 1
Tomato Passata - 50ml
NOMU Mexican Spice Blend - 10ml
Cake Flour - 20ml
Pizza Dough Ball - 1
Grated Mozzarella Cheese - 80g
Green Leaves - 20g
Sliced Pork Chorizo - 50g
Pitted Dates - 15g
Sliced Pickled Jalapeños - 15g
GOLDEN ONION
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion until golden, 4-5 minutes (shifting occasionally). Remove from the pan.
PIZZA BASE & TOMATO SAUCE
In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out each of the pizza dough balls to form round bases. Place the bases on an oven rack. Spread the tomato sauce over the bases and carefully place the rack in the oven. Cook until the bases are crispy, 7-10 minutes.
TOP WITH TASTY TOPPINGS
When the pizza has 3-4 minutes remaining, remove from the oven and top with the grated cheese, the fried onion, the rinsed green leaves, the chopped chorizo, the chopped dates, and the drained jalapeños. Season and return to the oven for the remaining time or until the cheese is melted.
THE PERFECT SLICE
Finish the chorizo pizza off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
Onion - 1
Tomato Passata - 100ml
NOMU Mexican Spice Blend - 20ml
Cake Flour - 40ml
Pizza Dough Balls - 2
Grated Mozzarella Cheese - 160g
Green Leaves - 40g
Sliced Pork Chorizo - 100g
Pitted Dates - 30g
Sliced Pickled Jalapeños - 30g
GOLDEN ONION
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion until golden, 6-7 minutes (shifting occasionally). Remove from the pan.
PIZZA BASE & TOMATO SAUCE
In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out each of the pizza dough balls to form round bases. Place the bases on an oven rack. Spread the tomato sauce over the bases and carefully place the rack in the oven. Cook until the bases are crispy, 7-10 minutes. You may need to do this step in batches.
TOP WITH TASTY TOPPINGS
When the pizza has 3-4 minutes remaining, remove from the oven and top with the grated cheese, the fried onion, the rinsed green leaves, the chopped chorizo, the chopped dates, and the drained jalapeños. Season and return to the oven for the remaining time or until the cheese is melted.
THE PERFECT SLICE
Finish the chorizo pizza off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
Onions - 2
Tomato Passata - 150ml
NOMU Mexican Spice Blend - 30ml
Cake Flour - 60ml
Pizza Dough Balls - 3
Grated Mozzarella Cheese - 240g
Green Leaves - 60g
Sliced Pork Chorizo - 150g
Pitted Dates - 45g
Sliced Pickled Jalapeños - 45g
GOLDEN ONION
Preheat the oven to 200°C. Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion until golden, 6-7 minutes (shifting occasionally). Remove from the pan.
PIZZA BASE & TOMATO SAUCE
In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out each of the pizza dough balls to form round bases. Place the bases on an oven rack. Spread the tomato sauce over the bases and carefully place the rack in the oven. Cook until the bases are crispy, 7-10 minutes. You may need to do this step in batches.
TOP WITH TASTY TOPPINGS
When the pizza has 3-4 minutes remaining, remove from the oven and top with the grated cheese, the fried onion, the rinsed green leaves, the chopped chorizo, the chopped dates, and the drained jalapeños. Season and return to the oven for the remaining time or until the cheese is melted.
THE PERFECT SLICE
Finish the chorizo pizza off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
Onions - 2
Tomato Passata - 200ml
NOMU Mexican Spice Blend - 40ml
Cake Flour - 80ml
Pizza Dough Balls - 4
Grated Mozzarella Cheese - 320g
Green Leaves - 80g
Sliced Pork Chorizo - 200g
Pitted Dates - 60g
Sliced Pickled Jalapeños - 60g
Woolies Products in this dish
