If you like the simple flavours of crispy potato fries dipped in tomato sauce, you will love patatas bravas. This popular Spanish dish takes those well-known flavours to the next level by adding chorizo & mozzarella, and baking it in the oven until golden. Served with a vibrant side salad. Yum!
Chorizo & Patatas Bravas
Chorizo & Patatas Bravas
with mozzarella cheese & a side salad
Hands on Time: 25 - 30 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Bell Pepper
- Bell Peppers
- Cooked Chopped Tomato
- Garlic Heads
- Grated Mozzarella Cheese
- Green Leaves
- Onion
- Onions
- Plum Tomato
- Potato
- Radish
- Sliced Pork Chorizo
- Smoked Paprika
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
GOLDEN POTATOES
Preheat the oven to 200°C. Spread the Potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway).
BRAVAS SAUCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until soft, 4-5 minutes (shifting occasionally). Add the grated garlic and the smoked paprika (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the chopped chorizo, the cooked chopped tomato, 40ml of water, and a sweetener. Bring to a simmer and cook until slightly thickened, 8-10 minutes. Add an extra splash of water if it reduces too quickly. Season.
BAKE ‘TIL GOLDEN
When the potatoes are done, place in an oven-proof dish. Cover in the chorizo & tomato sauce and top with the mozzarella cheese. Bake in the hot oven until the cheese is melted.
SIDE SALAD
In a salad bowl, toss together the shredded leaves, the Radish rounds, the diced tomato, the bell pepper strips, a drizzle of olive oil, and seasoning.
YUMMY!
Dish up the chorizo & patatas bravas bake. Side with the salad. Cheers, Chef!
GOLDEN POTATOES
Preheat the oven to 200°C. Spread the Potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway).
BRAVAS SAUCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until soft, 4-5 minutes (shifting occasionally). Add the grated garlic and the smoked paprika (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the chopped chorizo, the cooked chopped tomato, 80ml of water, and a sweetener. Bring to a simmer and cook until slightly thickened, 8-10 minutes. Add an extra splash of water if it reduces too quickly. Season.
BAKE ‘TIL GOLDEN
When the potatoes are done, place in an oven-proof dish. Cover in the chorizo & tomato sauce and top with the mozzarella cheese. Bake in the hot oven until the cheese is melted.
SIDE SALAD
In a salad bowl, toss together the shredded leaves, the Radish rounds, the diced tomato, the bell pepper strips, a drizzle of olive oil, and seasoning.
YUMMY!
Dish up the chorizo & patatas bravas bake. Side with the salad. Cheers, Chef!
GOLDEN POTATOES
Preheat the oven to 200°C. Spread the Potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).
BRAVAS SAUCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until soft, 4-5 minutes (shifting occasionally). Add the grated garlic and the smoked paprika (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the chopped chorizo, the cooked chopped tomato, 120ml of water, and a sweetener. Bring to a simmer and cook until slightly thickened, 8-10 minutes. Add an extra splash of water if it reduces too quickly. Season.
BAKE ‘TIL GOLDEN
When the potatoes are done, place in an oven-proof dish. Cover in the chorizo & tomato sauce and top with the mozzarella cheese. Bake in the hot oven until the cheese is melted.
SIDE SALAD
In a salad bowl, toss together the shredded leaves, the Radish rounds, the diced tomato, the bell pepper strips, a drizzle of olive oil, and seasoning.
YUMMY!
Dish up the chorizo & patatas bravas bake. Side with the salad. Cheers, Chef!
GOLDEN POTATOES
Preheat the oven to 200°C. Spread the Potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 30-35 minutes (shifting halfway).
BRAVAS SAUCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the diced Onion until soft, 4-5 minutes (shifting occasionally). Add the grated garlic and the smoked paprika (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the chopped chorizo, the cooked chopped tomato, 160ml of water, and a sweetener. Bring to a simmer and cook until slightly thickened, 8-10 minutes. Add an extra splash of water if it reduces too quickly. Season.
BAKE ‘TIL GOLDEN
When the potatoes are done, place in an oven-proof dish. Cover in the chorizo & tomato sauce and top with the mozzarella cheese. Bake in the hot oven until the cheese is melted.
SIDE SALAD
In a salad bowl, toss together the shredded leaves, the Radish rounds, the diced tomato, the bell pepper strips, a drizzle of olive oil, and seasoning.
YUMMY!
Dish up the chorizo & patatas bravas bake. Side with the salad. Cheers, Chef!
Frequently Asked Questions
What is the preparation time for Chorizo & Patatas Bravas?
The preparation time for Chorizo & Patatas Bravas with mozzarella cheese & a side salad is between 25 and 30 minutes.
What is the total time required to make Chorizo & Patatas Bravas with mozzarella cheese & a side salad?
The total time required to make Chorizo & Patatas Bravas with mozzarella cheese & a side salad is between 30 and 35 minutes.
How many servings does Chorizo & Patatas Bravas provide?
4 servings
What are the main ingredients in Chorizo & Patatas Bravas?
Bell Pepper, Bell Peppers, Cooked Chopped Tomato, Garlic Heads, Grated Mozzarella Cheese, Green Leaves, Onion, Onions, Plum Tomato, Potato, Radish, Sliced Pork Chorizo, Smoked Paprika
What is the nutritional information of Chorizo & Patatas Bravas?
Calories: 637, Carbs: 66 grams, Fat: grams, Protein: 30.8 grams, Sugar: 17.3 grams, Salt: 1008 grams
How do I prepare Chorizo & Patatas Bravas?
BRAVAS SAUCE: Place a pan over medium heat with a drizzle of oil. When hot, fry the diced onion until soft, 4-5 minutes (shifting occasionally). Add the grated garlic and the smoked paprika (to taste). Fry until fragrant, 1-2 minutes (shifting constantly). Add the chopped chorizo, the cooked chopped tomato, 80ml of water, and a sweetener. Bring to a simmer and cook until slightly thickened, 8-10 minutes. Add an extra splash of water if it reduces too quickly. Season. BAKE ‘TIL GOLDEN: When the potatoes are done, place in an oven-proof dish. Cover in the chorizo & tomato sauce and top with the mozzarella cheese. Bake in the hot oven until the cheese is melted. YUMMY!: Dish up the chorizo & patatas bravas bake. Side with the salad. Cheers, Chef! GOLDEN POTATOES: Preheat the oven to 200°C. Spread the potato pieces on a roasting tray. Coat in oil and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). SIDE SALAD: In a salad bowl, toss together the shredded leaves, the radish rounds, the diced tomato, the bell pepper strips, a drizzle of olive oil, and seasoning.
What should be prepared from my kitchen to make Chorizo & Patatas Bravas?
Bell Pepper, Bell Peppers, Cooked Chopped Tomato, Garlic Heads, Grated Mozzarella Cheese, Green Leaves, Onion, Onions, Plum Tomato, Potato, Radish, Sliced Pork Chorizo, Smoked Paprika
How many calories does Chorizo & Patatas Bravas have?
637 calories
How much fat content does Chorizo & Patatas Bravas have?
grams
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