Chorizo & Red Pepper Hummus Roll

If you have a super busy day and are forced to eat at your desk, lunch should at least be a satisfying series of bites, Chef! On a large, warm Portuguese roll comes a schmear of red pepper hummus, followed by coins of salty chorizo, fresh greens, & tangy tomato.

Chorizo & Red Pepper Hummus Roll

with plum tomato

Hands on Time: 5 - 8 minutes

Overall Time: 5 - 10 minutes

Ingredients:

From your kitchen:

Photo of Chorizo & Red Pepper Hummus Roll
  1. ON A ROLL

    Heat the roll/s in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. MAKE THE CHORIZO SHINE

    Smear the top and bottom half on the heated roll/s with the hummus. Place the green leaves, Tomato, and the chorizo onto the bottom half of the roll/s. Close up and enjoy.

  • Portuguese Roll/s - 1

  • Red Pepper Hummus - 50ml

  • Green Leaves - 20g

  • Tomato - 1

  • Sliced Pork Chorizo - 30g

  1. ON A ROLL

    Heat the roll/s in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. MAKE THE CHORIZO SHINE

    Smear the top and bottom half on the heated roll/s with the hummus. Place the green leaves, Tomato, and the chorizo onto the bottom half of the roll/s. Close up and enjoy.

  • Portuguese Roll/s - 2

  • Red Pepper Hummus - 100ml

  • Green Leaves - 40g

  • Tomato - 1

  • Sliced Pork Chorizo - 60g

  1. ON A ROLL

    Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. MAKE THE CHORIZO SHINE

    Smear the top and bottom half on the heated rolls with the hummus. Place the green leaves, Tomato, and the chorizo onto the bottom half of the rolls. Close up and enjoy.

  • Portuguese Roll - 3

  • Red Pepper Hummus - 150ml

  • Green Leaves - 60g

  • Tomato - 2

  • Sliced Pork Chorizo - 90g

  1. ON A ROLL

    Heat the rolls in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.

  2. MAKE THE CHORIZO SHINE

    Smear the top and bottom half on the heated rolls with the hummus. Place the green leaves, Tomato, and the chorizo onto the bottom half of the rolls. Close up and enjoy.

  • Portuguese Roll - 4

  • Red Pepper Hummus - 200ml

  • Green Leaves - 80g

  • Tomato - 2

  • Sliced Pork Chorizo - 120g

Frequently Asked Questions

What is the preparation time for Chorizo & Red Pepper Hummus Roll?

The preparation time for Chorizo & Red Pepper Hummus Roll with plum tomato is between 5 and 8 minutes.

What is the total time required to make Chorizo & Red Pepper Hummus Roll with plum tomato?

The total time required to make Chorizo & Red Pepper Hummus Roll with plum tomato is between 5 and 10 minutes.

How many servings does Chorizo & Red Pepper Hummus Roll provide?

4 servings

What are the main ingredients in Chorizo & Red Pepper Hummus Roll?

Green Leaves, Portuguese Roll, Portuguese Roll/s, Red Pepper Hummus, Sliced Pork Chorizo, Tomato

What is the nutritional information of Chorizo & Red Pepper Hummus Roll?

Calories: 435.1, Carbs: 56.7 grams, Fat: grams, Protein: 19.5 grams, Sugar: 4 grams, Salt: 1048.6 grams

How do I prepare Chorizo & Red Pepper Hummus Roll?

ON A ROLL: Heat the roll/s in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling. MAKE THE CHORIZO SHINE: Smear the top and bottom half on the heated roll/s with the hummus. Place the green leaves, tomato, and the chorizo onto the bottom half of the roll/s. Close up and enjoy.

What should be prepared from my kitchen to make Chorizo & Red Pepper Hummus Roll?

Green Leaves, Portuguese Roll, Portuguese Roll/s, Red Pepper Hummus, Sliced Pork Chorizo, Tomato

How many calories does Chorizo & Red Pepper Hummus Roll have?

435.1 calories

How much fat content does Chorizo & Red Pepper Hummus Roll have?

grams

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