Chorizo & Rosemary Barley

Name: Chorizo & Rosemary Barley
Prep time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: Chicken; Chicken Stock; Cooked Chopped Tomato; Fresh Rosemary; Garlic Clove; Garlic Cloves; Onion; Onions; Pearled Barley; Sliced Pork Chorizo

Let’s say goodbye to rice and give a warm welcome to barley, a nutty-tasting, nutritious whole grain that’s high in fibre and even higher in taste. Topped with golden rounds of salty chorizo, we make this grain shine with a rosemary-infused tomato sauce. You will barley be able to believe how good this is, Chef!

Chorizo & Rosemary Barley

with a flavourful tomato sauce

4.5

21 reviews

Hands on Time: 20 - 35 minutes

Overall Time: 35 - 50 minutes

Download the Recipe for 2

Ingredients:

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water
Butter

Serves 1

GOLDEN CHORIZO
Place a pot over medium heat with a drizzle of oil. When hot, fry the chopped chorizo until golden, 1-2 minutes (shifting occasionally). Remove from the pan and set aside.
FLAVOURFUL BARLEY
Return the pot to medium heat with a drizzle of oil and a knob of butter. When hot, fry the diced Onion until softening, 3-4 minutes (shifting occasionally). Add the grated garlic, ½ the chopped rosemary, and the rinsed barley. Fry until fragrant, 1-2 minutes (shifting occasionally).
MAKE IT DELICIOUS
Pour in the Cooked Chopped Tomato, the stock, and 350ml of water. Bring to a boil, reduce the heat, and simmer until the barley is cooked through, 25-30 minutes (stirring occasionally as the water is absorbed and adding more only if required). Remove from the heat and season.
SIMPLE & SIMPLY FANTASTIC
Generously pile up the herby barley and top with the fried chorizo. Sprinkle over the remaining rosemary. Time to dine, Chef!

Pork-chorizo/" title="View all our recipes with Sliced Pork Chorizo at eCook">Sliced Pork Chorizo - 50g
Onion - 1
Garlic Clove - 1
Fresh Rosemary - 3g
Pearled Barley - 75ml
Cooked Chopped Tomato - 100g
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/chicken-stock/" title="View all our recipes with Chicken Stock at eCook">Chicken Stock - 5ml

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Serves 2

GOLDEN CHORIZO
Place a pot over medium heat with a drizzle of oil. When hot, fry the chopped chorizo until golden, 1-2 minutes (shifting occasionally). Remove from the pan and set aside.
FLAVOURFUL BARLEY
Return the pot to medium heat with a drizzle of oil and a knob of butter. When hot, fry the diced Onion until softening, 3-4 minutes (shifting occasionally). Add the grated garlic, ½ the chopped rosemary, and the rinsed barley. Fry until fragrant, 1-2 minutes (shifting occasionally).
MAKE IT DELICIOUS
Pour in the Cooked Chopped Tomato, the stock, and 700ml of water. Bring to a boil, reduce the heat, and simmer until the barley is cooked through, 25-30 minutes (stirring occasionally as the water is absorbed and adding more only if required). Remove from the heat and season.
SIMPLE & SIMPLY FANTASTIC
Generously pile up the herby barley and top with the fried chorizo. Sprinkle over the remaining rosemary. Time to dine, Chef!

Pork-chorizo/" title="View all our recipes with Sliced Pork Chorizo at eCook">Sliced Pork Chorizo - 100g
Onion - 1
Garlic Clove - 1
Fresh Rosemary - 5g
Pearled Barley - 150ml
Cooked Chopped Tomato - 200g
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/chicken-stock/" title="View all our recipes with Chicken Stock at eCook">Chicken Stock - 10ml

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Serves 3

GOLDEN CHORIZO
Place a pot over medium heat with a drizzle of oil. When hot, fry the chopped chorizo until golden, 1-2 minutes (shifting occasionally). Remove from the pan and set aside.
FLAVOURFUL BARLEY
Return the pot to medium heat with a drizzle of oil and a knob of butter. When hot, fry the diced Onion until softening, 4-5 minutes (shifting occasionally). Add the grated garlic, ½ the chopped rosemary, and the rinsed barley. Fry until fragrant, 1-2 minutes (shifting occasionally).
MAKE IT DELICIOUS
Pour in the Cooked Chopped Tomato, the stock, and 1L of water. Bring to a boil, reduce the heat, and simmer until the barley is cooked through, 35-40 minutes (stirring occasionally as the water is absorbed and adding more only if required). Remove from the heat and season.
SIMPLE & SIMPLY FANTASTIC
Generously pile up the herby barley and top with the fried chorizo. Sprinkle over the remaining rosemary. Time to dine, Chef!

Pork-chorizo/" title="View all our recipes with Sliced Pork Chorizo at eCook">Sliced Pork Chorizo - 150g
Onions - 2
Garlic Cloves - 2
Fresh Rosemary - 8g
Pearled Barley - 225ml
Cooked Chopped Tomato - 300g
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/chicken-stock/" title="View all our recipes with Chicken Stock at eCook">Chicken Stock - 15ml

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Serves 4

GOLDEN CHORIZO
Place a pot over medium heat with a drizzle of oil. When hot, fry the chopped chorizo until golden, 1-2 minutes (shifting occasionally). Remove from the pan and set aside.
FLAVOURFUL BARLEY
Return the pot to medium heat with a drizzle of oil and a knob of butter. When hot, fry the diced Onion until softening, 4-5 minutes (shifting occasionally). Add the grated garlic, ½ the chopped rosemary, and the rinsed barley. Fry until fragrant, 1-2 minutes (shifting occasionally).
MAKE IT DELICIOUS
Pour in the Cooked Chopped Tomato, the stock, and 1.4L of water. Bring to a boil, reduce the heat, and simmer until the barley is cooked through, 35-40 minutes (stirring occasionally as the water is absorbed and adding more only if required). Remove from the heat and season.
SIMPLE & SIMPLY FANTASTIC
Generously pile up the herby barley and top with the fried chorizo. Sprinkle over the remaining rosemary. Time to dine, Chef!

Pork-chorizo/" title="View all our recipes with Sliced Pork Chorizo at eCook">Sliced Pork Chorizo - 200g
Onions - 2
Garlic Cloves - 2
Fresh Rosemary - 10g
Pearled Barley - 300ml
Cooked Chopped Tomato - 400g
Chicken/" title="View all our recipes with Chicken at eCook">Chicken/chicken-stock/" title="View all our recipes with Chicken Stock at eCook">Chicken Stock - 20ml

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Frequently Asked Questions

What is the preparation time for Chorizo & Rosemary Barley?

The preparation time for Chorizo & Rosemary Barley with a flavourful tomato sauce is between 20 and 35 minutes.

What is the total time required to make Chorizo & Rosemary Barley with a flavourful tomato sauce?

The total time required to make Chorizo & Rosemary Barley with a flavourful tomato sauce is between 35 and 50 minutes.

How many servings does Chorizo & Rosemary Barley provide?

4 servings

What are the main ingredients in Chorizo & Rosemary Barley?

Chicken, Chicken Stock, Cooked Chopped Tomato, Fresh Rosemary, Garlic Clove, Garlic Cloves, Onion, Onions, Pearled Barley, Sliced Pork Chorizo

What is the nutritional information of Chorizo & Rosemary Barley?

Calories: 511, Carbs: 74 grams, Fat: grams, Protein: 24.2 grams, Sugar: 8.4 grams, Salt: 1306 grams

How do I prepare Chorizo & Rosemary Barley?

FLAVOURFUL BARLEY: Return the pot to medium heat with a drizzle of oil and a knob of butter. When hot, fry the diced onion until softening, 3-4 minutes (shifting occasionally). Add the grated garlic, ½ the chopped rosemary, and the rinsed barley. Fry until fragrant, 1-2 minutes (shifting occasionally). GOLDEN CHORIZO: Place a pot over medium heat with a drizzle of oil. When hot, fry the chopped chorizo until golden, 1-2 minutes (shifting occasionally). Remove from the pan and set aside. MAKE IT DELICIOUS: Pour in the cooked chopped tomato, the stock, and 700ml of water. Bring to a boil, reduce the heat, and simmer until the barley is cooked through, 25-30 minutes (stirring occasionally as the water is absorbed and adding more only if required). Remove from the heat and season. SIMPLE & SIMPLY FANTASTIC: Generously pile up the herby barley and top with the fried chorizo. Sprinkle over the remaining rosemary. Time to dine, Chef!