When your lips say ‘brrrrr’, you want a lip-smacking dish that raises your body temperature with warming spices. Exactly like this recipe, Chef! Spanish-inspired & spicy spices enrich tangy tomato passata, which is the base for nourishing lentils and salty chorizo. Paired with a toasted Portuguese roll.
Chorizo Shakshuka
Chorizo Shakshuka
with a toasted roll & lentils
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Fresh Parsley
- Portuguese Roll
- Portuguese Rolls
- Shakshuka Spice
- Sliced Pork Chorizo
- Spring Onion
- Spring Onions
- Tinned Lentils
- Tomato Passata
- Tomato Paste
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Salt & Pepper
- Sugar/Sweetener/Honey
- Butter (optional)
SHAKSHUKA
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced spring onion, the tomato paste, and the shakshuka spice until fragrant, 2-3 minutes. Pour in the tomato passata and 150ml of water. Simmer until reduced and slightly thickening, 10-12 minutes. In the final 3-4 minutes, add the chopped chorizo and the rinsed lentils. Remove from the heat, add a sweetener (to taste), and season.
ON A ROLL
Halve the roll and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the roll, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
Plate up the chorizo shakshuka, side with the toasted roll, and garnish with the picked parsley. Well done, Chef!
Spring Onion - 1
Tomato Paste - 10ml
Shakshuka Spice - 20ml
Tomato Passata - 100ml
Sliced Pork Chorizo - 50g
Tinned Lentils - 120g
Portuguese Roll - 1
Fresh Parsley - 3g
SHAKSHUKA
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced spring onion, the tomato paste, and the shakshuka spice until fragrant, 2-3 minutes. Pour in the tomato passata and 300ml of water. Simmer until reduced and slightly thickening, 10-12 minutes. In the final 3-4 minutes, add the chopped chorizo and the rinsed lentils. Remove from the heat, add a sweetener (to taste), and season.
ON A ROLL
Halve the rolls and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
Plate up the chorizo shakshuka, side with the toasted rolls, and garnish with the picked parsley. Well done, Chef!
Spring Onions - 2
Tomato Paste - 20ml
Shakshuka Spice - 40ml
Tomato Passata - 200ml
Sliced Pork Chorizo - 100g
Tinned Lentils - 240g
Portuguese Rolls - 2
Fresh Parsley - 5g
SHAKSHUKA
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced spring onion, the tomato paste, and the shakshuka spice until fragrant, 3-4 minutes. Pour in the tomato passata and 450ml of water. Simmer until reduced and slightly thickening, 12-15 minutes. In the final 4-5 minutes, add the chopped chorizo and the rinsed lentils. Remove from the heat, add a sweetener (to taste), and season.
ON A ROLL
Halve the rolls and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
Plate up the chorizo shakshuka, side with the toasted rolls, and garnish with the picked parsley. Well done, Chef!
Spring Onions - 3
Tomato Paste - 30ml
Shakshuka Spice - 60ml
Tomato Passata - 300ml
Sliced Pork Chorizo - 150g
Tinned Lentils - 360g
Portuguese Rolls - 3
Fresh Parsley - 8g
SHAKSHUKA
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced spring onion, the tomato paste, and the shakshuka spice until fragrant, 3-4 minutes. Pour in the tomato passata and 600ml of water. Simmer until reduced and slightly thickening, 12-15 minutes. In the final 4-5 minutes, add the chopped chorizo and the rinsed lentils. Remove from the heat, add a sweetener (to taste), and season.
ON A ROLL
Halve the rolls and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the rolls, cut-side down, until golden, 1-2 minutes.
TIME TO EAT
Plate up the chorizo shakshuka, side with the toasted rolls, and garnish with the picked parsley. Well done, Chef!
Spring Onions - 4
Tomato Paste - 40ml
Shakshuka Spice - 80ml
Tomato Passata - 400ml
Sliced Pork Chorizo - 200g
Tinned Lentils - 480g
Portuguese Rolls - 4
Fresh Parsley - 10g
Woolies Products in this dish
