Fresh, creamy, tangy, and earthy, this salad brings the A-game when it comes to balancing the saltiness of chorizo in a dish. Baby spinach & rocket are tossed together with sun-dried tomatoes and mild cucumber rounds. Finished with a herbaceous Pesto Princess Chimichurri Pesto sauce.
Chorizo & Sun-dried Tomato Salad
Chorizo & Sun-dried Tomato Salad
with a chimichurri pesto dressing
Hands on Time: 10 - 15 minutes
Overall Time: 10 - 15 minutes
Ingredients:
- Cucumber
- Danish-style Feta
- Green Leaves
- Pesto Princess Chimichurri Sauce
- Sliced Pork Chorizo
- Sun-Dried Tomatoes
From your kitchen:
- Seasoning (salt & pepper)
- Water
CHIMICHURRI SAUCE
In a bowl, loosen the chimichurri with water in 5ml increments until drizzling consistency.
ASSEMBLE THE SALAD
In a bowl, toss together the salad leaves, the sun-dried tomatoes, the Cucumber rounds, and the feta. Top with the chorizo. Drizzle over the loosened chimichurri. Enjoy, Chef!
CHIMICHURRI SAUCE
In a bowl, loosen the chimichurri with water in 5ml increments until drizzling consistency.
ASSEMBLE THE SALAD
In a bowl, toss together the salad leaves, the sun-dried tomatoes, the Cucumber rounds, and the feta. Top with the chorizo. Drizzle over the loosened chimichurri. Enjoy, Chef!
CHIMICHURRI SAUCE
In a bowl, loosen the chimichurri with water in 5ml increments until drizzling consistency.
ASSEMBLE THE SALAD
In a bowl, toss together the salad leaves, the sun-dried tomatoes, the Cucumber rounds, and the feta. Top with the chorizo. Drizzle over the loosened chimichurri. Enjoy, Chef!
CHIMICHURRI SAUCE
In a bowl, loosen the chimichurri with water in 5ml increments until drizzling consistency.
ASSEMBLE THE SALAD
In a bowl, toss together the salad leaves, the sun-dried tomatoes, the Cucumber rounds, and the feta. Top with the chorizo. Drizzle over the loosened chimichurri. Enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Chorizo & Sun-dried Tomato Salad?
The preparation time for Chorizo & Sun-dried Tomato Salad with a chimichurri pesto dressing is between 10 and 15 minutes.
What is the total time required to make Chorizo & Sun-dried Tomato Salad with a chimichurri pesto dressing?
The total time required to make Chorizo & Sun-dried Tomato Salad with a chimichurri pesto dressing is between 10 and 15 minutes.
How many servings does Chorizo & Sun-dried Tomato Salad provide?
4 servings
What are the main ingredients in Chorizo & Sun-dried Tomato Salad?
Cucumber, Danish-style Feta, Green Leaves, Pesto Princess Chimichurri Sauce, Sliced Pork Chorizo, Sun-Dried Tomatoes
What is the nutritional information of Chorizo & Sun-dried Tomato Salad?
Calories: 335, Carbs: 13 grams, Fat: grams, Protein: 16.7 grams, Sugar: 6.9 grams, Salt: 954.8 grams
How do I prepare Chorizo & Sun-dried Tomato Salad?
ASSEMBLE THE SALAD: In a bowl, toss together the salad leaves, the sun-dried tomatoes, the cucumber rounds, and the feta. Top with the chorizo. Drizzle over the loosened chimichurri. Enjoy, Chef! CHIMICHURRI SAUCE: In a bowl, loosen the chimichurri with water in 5ml increments until drizzling consistency.
What should be prepared from my kitchen to make Chorizo & Sun-dried Tomato Salad?
Cucumber, Danish-style Feta, Green Leaves, Pesto Princess Chimichurri Sauce, Sliced Pork Chorizo, Sun-Dried Tomatoes
How many calories does Chorizo & Sun-dried Tomato Salad have?
335 calories
How much fat content does Chorizo & Sun-dried Tomato Salad have?
grams
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