Woohoo, it’s wagyu beef on the menu today, Chef! A toasted burger bun is layered with a smear of honey-mustard mayo, crunchy leaves, tangy tomato rounds, sweet-sour gherkin & caramelised onion with, last but definitely not least, a browned but juicy beef wagyu burger patty. Sided with crispy wedges.
Classic Beef Wagyu Burger
Classic Beef Wagyu Burger
with potato wedges & honey-mustard mayo
Hands on Time: 15 - 30 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Burger Bun
- Burger Buns
- Free-range Beef Wagyu Patties
- Free-range Beef Wagyu Patty
- Gherkins
- Honey Mustard Mayo 50ml
- Onion
- Onions
- Potato
- Salad Leaves
- Tomato
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Butter (optional)
CRISPY WEDGES
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
CARAMELISED Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
PERFECT PATTIES
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patty until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
TOASTED BUNS
Halve the burger bun, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun, cut-side down, until golden, 1-2 minutes.
A-GRADE BURGER
Place the burger bun, cut-side up, on a plate. Smear some mayo on the bun and top with the shredded leaves, the Tomato rounds, the gherkin rounds, the patty, and the caramelised Onions. Close with the other bun half. Serve the roasted potato wedges alongside. Serve any remaining mayo on the side for dunking.
CRISPY WEDGES
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
CARAMELISED Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
PERFECT PATTIES
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
TOASTED BUNS
Halve the burger buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
A-GRADE BURGER
Place the burger buns, cut-side up, on a plate. Smear some mayo on the buns and top with the shredded leaves, the Tomato rounds, the gherkin rounds, the patties, and the caramelised Onions. Close with the other bun half. Serve the roasted potato wedges alongside. Serve any remaining mayo on the side for dunking.
CRISPY WEDGES
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
CARAMELISED Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 10-12 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
PERFECT PATTIES
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
TOASTED BUNS
Halve the burger buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
A-GRADE BURGER
Place the burger buns, cut-side up, on a plate. Smear some mayo on the buns and top with the shredded leaves, the Tomato rounds, the gherkin rounds, the patties, and the caramelised Onions. Close with the other bun half. Serve the roasted potato wedges alongside. Serve any remaining mayo on the side for dunking.
CRISPY WEDGES
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
CARAMELISED Onion
Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 12-15 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover.
PERFECT PATTIES
Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
TOASTED BUNS
Halve the burger buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes.
A-GRADE BURGER
Place the burger buns, cut-side up, on a plate. Smear some mayo on the buns and top with the shredded leaves, the Tomato rounds, the gherkin rounds, the patties, and the caramelised Onions. Close with the other bun half. Serve the roasted potato wedges alongside. Serve any remaining mayo on the side for dunking.
Frequently Asked Questions
What is the preparation time for Classic Beef Wagyu Burger?
The preparation time for Classic Beef Wagyu Burger with potato wedges & honey-mustard mayo is between 15 and 30 minutes.
What is the total time required to make Classic Beef Wagyu Burger with potato wedges & honey-mustard mayo?
The total time required to make Classic Beef Wagyu Burger with potato wedges & honey-mustard mayo is between 40 and 55 minutes.
How many servings does Classic Beef Wagyu Burger provide?
4 servings
What are the main ingredients in Classic Beef Wagyu Burger?
Burger Bun, Burger Buns, Free-range Beef Wagyu Patties, Free-range Beef Wagyu Patty, Gherkins, Honey Mustard Mayo 50ml, Onion, Onions, Potato, Salad Leaves, Tomato
What is the nutritional information of Classic Beef Wagyu Burger?
Calories: 1026, Carbs: 90 grams, Fat: grams, Protein: 37.4 grams, Sugar: 17.2 grams, Salt: 831 grams
How do I prepare Classic Beef Wagyu Burger?
CRISPY WEDGES: Preheat the oven to 200°C. Spread the potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). CARAMELISED ONION: Place a pan over medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. Remove from the pan, season, and cover. PERFECT PATTIES: Return the pan to medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season. TOASTED BUNS: Halve the burger buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns, cut-side down, until golden, 1-2 minutes. A-GRADE BURGER: Place the burger buns, cut-side up, on a plate. Smear some mayo on the buns and top with the shredded leaves, the tomato rounds, the gherkin rounds, the patties, and the caramelised onions. Close with the other bun half. Serve the roasted potato wedges alongside. Serve any remaining mayo on the side for dunking.
What should be prepared from my kitchen to make Classic Beef Wagyu Burger?
Burger Bun, Burger Buns, Free-range Beef Wagyu Patties, Free-range Beef Wagyu Patty, Gherkins, Honey Mustard Mayo 50ml, Onion, Onions, Potato, Salad Leaves, Tomato
How many calories does Classic Beef Wagyu Burger have?
1026 calories
How much fat content does Classic Beef Wagyu Burger have?
grams
Woolies Products in this dish
