Divine and delicious minestrone soup coming right up! So comforting and so divine; this minestrone soup may be made in a flash, but that doesn’t take away from it being packed with hearty veg, tender pasta pieces and overall fantastic flavours!
Classic Minestrone Soup
Classic Minestrone Soup
with mini elbow pasta & veggies
Hands on Time: 15 - 30 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Baby Marrow
- Carrot
- Cooked Chopped Tomato
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- Mini Elbow Pasta
- NOMU Provençal Rub
- Onion
- Onions
- Tomato Paste
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter (optional)
Veggie, VEGGIE NICE!
Place the pot over a medium-high heat with a drizzle of oil and knob of butter (optional). Add the onion wedges and fry for 3-4 minutes until soft and translucent, shifting occasionally. Add the Carrot rounds and the baby marrow chunks and fry for 3-4 minutes until slightly softened, shifting occasionally. Add the grated garlic, the tomato paste, and the rub. Fry for 1 minute until fragrant, shifting constantly.
SOUPER, KEEP GOING!
Add the cooked chopped tomato, 400ml of water, and the pasta to the pot of veg. Reduce the heat and leave to simmer for 15-20 minutes, stirring occasionally. On completion, the veg and pasta should be cooked through. Season to taste. A minestrone is traditionally a very thin soup, so don’t worry if it’s very thin!
MINESTRONE MAGIC!
Dish up a hearty helping of the Veggie-packed minestrone soup. Garnish with the chopped parsley and dig in, Chef!
Veggie, VEGGIE NICE!
Place the pot over a medium-high heat with a drizzle of oil and knob of butter (optional). Add the onion wedges and fry for 4-6 minutes until soft and translucent, shifting occasionally. Add the Carrot rounds and the baby marrow chunks and fry for 4-6 minutes until slightly softened, shifting occasionally. Add the grated garlic, the tomato paste, and the rub. Fry for 1 minute until fragrant, shifting constantly.
SOUPER, KEEP GOING!
Add the cooked chopped tomato, 800ml of water, and the pasta to the pot of veg. Reduce the heat and leave to simmer for 15-20 minutes, stirring occasionally. On completion, the veg and pasta should be cooked through. Season to taste. A minestrone is traditionally a very thin soup, so don’t worry if it’s very thin!
MINESTRONE MAGIC!
Dish up a hearty helping of the Veggie-packed minestrone soup. Garnish with the chopped parsley and dig in, Chef!
Veggie, VEGGIE NICE!
Place the pot over a medium-high heat with a drizzle of oil and knob of butter (optional). Add the onion wedges and fry for 4-6 minutes until soft and translucent, shifting occasionally. Add the Carrot rounds and the baby marrow chunks and fry for 6-8 minutes until slightly softened, shifting occasionally. Add the grated garlic, the tomato paste, and the rub. Fry for 1 minute until fragrant, shifting constantly.
SOUPER, KEEP GOING!
Add the cooked chopped tomato, 1.2L of water, and the pasta to the pot of veg. Reduce the heat and leave to simmer for 15-20 minutes, stirring occasionally. On completion, the veg and pasta should be cooked through. Season to taste. A minestrone is traditionally a very thin soup, so don’t worry if it’s very thin!
MINESTRONE MAGIC!
Dish up a hearty helping of the Veggie-packed minestrone soup. Garnish with the chopped parsley and dig in, Chef!
Veggie, VEGGIE NICE!
Place the pot over a medium-high heat with a drizzle of oil and knob of butter (optional). Add the onion wedges and fry for 6-8 minutes until soft and translucent, shifting occasionally. Add the Carrot rounds and the baby marrow chunks and fry for 6-8 minutes until slightly softened, shifting occasionally. Add the grated garlic, the tomato paste, and the rub. Fry for 1 minute until fragrant, shifting constantly.
SOUPER, KEEP GOING!
Add the cooked chopped tomato, 1.6L of water, and the pasta to the pot of veg. Reduce the heat and leave to simmer for 15-20 minutes, stirring occasionally. On completion, the veg and pasta should be cooked through. Season to taste. A minestrone is traditionally a very thin soup, so don’t worry if it’s very thin!
MINESTRONE MAGIC!
Dish up a hearty helping of the Veggie-packed minestrone soup. Garnish with the chopped parsley and dig in, Chef!
Frequently Asked Questions
What is the preparation time for Classic Minestrone Soup?
The preparation time for Classic Minestrone Soup with mini elbow pasta & veggies is between 15 and 30 minutes.
What is the total time required to make Classic Minestrone Soup with mini elbow pasta & veggies?
The total time required to make Classic Minestrone Soup with mini elbow pasta & veggies is between 30 and 45 minutes.
How many servings does Classic Minestrone Soup provide?
4 servings
What are the main ingredients in Classic Minestrone Soup?
Baby Marrow, Carrot, Cooked Chopped Tomato, Fresh Parsley, Garlic Clove, Garlic Cloves, Mini Elbow Pasta, NOMU Provençal Rub, Onion, Onions, Tomato Paste
What is the nutritional information of Classic Minestrone Soup?
Calories: 477, Carbs: 98 grams, Fat: grams, Protein: 18.2 grams, Sugar: 24.7 grams, Salt: 637 grams
How do I prepare Classic Minestrone Soup?
VEGGIE, VEGGIE NICE!: Place the pot over a medium-high heat with a drizzle of oil and knob of butter (optional). Add the onion wedges and fry for 4-6 minutes until soft and translucent, shifting occasionally. Add the carrot rounds and the baby marrow chunks and fry for 4-6 minutes until slightly softened, shifting occasionally. Add the grated garlic, the tomato paste, and the rub. Fry for 1 minute until fragrant, shifting constantly. MINESTRONE MAGIC!: Dish up a hearty helping of the veggie-packed minestrone soup. Garnish with the chopped parsley and dig in, Chef! SOUPER, KEEP GOING!: Add the cooked chopped tomato, 800ml of water, and the pasta to the pot of veg. Reduce the heat and leave to simmer for 15-20 minutes, stirring occasionally. On completion, the veg and pasta should be cooked through. Season to taste. A minestrone is traditionally a very thin soup, so don’t worry if it’s very thin!
What should be prepared from my kitchen to make Classic Minestrone Soup?
Baby Marrow, Carrot, Cooked Chopped Tomato, Fresh Parsley, Garlic Clove, Garlic Cloves, Mini Elbow Pasta, NOMU Provençal Rub, Onion, Onions, Tomato Paste
How many calories does Classic Minestrone Soup have?
477 calories
How much fat content does Classic Minestrone Soup have?
grams
Woolies Products in this dish
