Cream Cheese & Smoked Trout Flatbread

All you need is one pan and an appetite for this recipe, Chef! A toasted naan is covered in cream cheese, then layered with fresh greens, smoky trout ribbons, briny pops of capers, pickled peppers & pickled onions.

Cream Cheese & Smoked Trout Flatbread

with capers & green leaves

4.9

Hands on Time: 15 - 20 minutes

Overall Time: 15 - 20 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Butter
Photo of Cream Cheese & Smoked Trout Flatbread
  1. NOW FOR THE NAAN

    Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the flatbread until golden, 1-2 minutes per side.

  2. ADD ALL THE GOODIES

    Spread the toasted flatbread with the cream cheese. Top with the rinsed green leaves and the smoked trout ribbons. Scatter over the chopped Capers, the sliced pickled onions, and the chopped peppers.

  • Naan bread - 1

  • Cream Cheese - 50ml

  • Green Leaves - 20ml

  • Smoked Trout Ribbons - 1 unit

  • Capers - 15g

  • Pickled Onions - 20g

  • Pickled Bell Peppers - 20g

  1. NOW FOR THE NAAN

    Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the flatbreads until golden, 1-2 minutes per side.

  2. ADD ALL THE GOODIES

    Spread the toasted flatbreads with the cream cheese. Top with the rinsed green leaves and the smoked trout ribbons. Scatter over the chopped Capers, the sliced pickled onions, and the chopped peppers.

  • Naan Breads - 2

  • Cream Cheese - 100ml

  • Green Leaves - 40g

  • Smoked Trout Ribbons - 2 units

  • Capers - 30g

  • Pickled Onions - 40g

  • Pickled Bell Peppers - 40g

  1. NOW FOR THE NAAN

    Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the flatbreads until golden, 1-2 minutes per side.

  2. ADD ALL THE GOODIES

    Spread the toasted flatbreads with the cream cheese. Top with the rinsed green leaves and the smoked trout ribbons. Scatter over the chopped Capers, the sliced pickled onions, and the chopped peppers.

  • Naan Breads - 3

  • Cream Cheese - 150ml

  • Green Leaves - 60g

  • Smoked Trout Ribbons - 3 units

  • Capers - 45g

  • Pickled Onions - 60g

  • Pickled Bell Peppers - 60g

  1. NOW FOR THE NAAN

    Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the flatbreads until golden, 1-2 minutes per side.

  2. ADD ALL THE GOODIES

    Spread the toasted flatbreads with the cream cheese. Top with the rinsed green leaves and the smoked trout ribbons. Scatter over the chopped Capers, the sliced pickled onions, and the chopped peppers.

  • Naan Breads - 4

  • Cream Cheese - 200ml

  • Green Leaves - 80g

  • Smoked Trout Ribbons - 4 units

  • Capers - 60g

  • Pickled Onions - 80g

  • Pickled Bell Peppers - 80g

Frequently Asked Questions

What is the preparation time for Cream Cheese & Smoked Trout Flatbread?

The preparation time for Cream Cheese & Smoked Trout Flatbread with capers & green leaves is between 15 and 20 minutes.

What is the total time required to make Cream Cheese & Smoked Trout Flatbread with capers & green leaves?

The total time required to make Cream Cheese & Smoked Trout Flatbread with capers & green leaves is between 15 and 20 minutes.

How many servings does Cream Cheese & Smoked Trout Flatbread provide?

4 servings

What are the main ingredients in Cream Cheese & Smoked Trout Flatbread?

Capers, Cream Cheese, Fish, Green Leaves, Naan Bread, Naan Breads, Pickled Bell Peppers, Pickled Onions, Smoked Trout Ribbons

What is the nutritional information of Cream Cheese & Smoked Trout Flatbread?

Calories: 504, Carbs: 57 grams, Fat: grams, Protein: 22.5 grams, Sugar: 10.7 grams, Salt: 1957 grams

How do I prepare Cream Cheese & Smoked Trout Flatbread?

ADD ALL THE GOODIES: Spread the toasted flatbreads with the cream cheese. Top with the rinsed green leaves and the smoked trout ribbons. Scatter over the chopped capers, the sliced pickled onions, and the chopped peppers. NOW FOR THE NAAN: Place a pan over medium heat with a drizzle of oil and a knob of butter. When hot, toast the flatbreads until golden, 1-2 minutes per side.

What should be prepared from my kitchen to make Cream Cheese & Smoked Trout Flatbread?

Capers, Cream Cheese, Fish, Green Leaves, Naan Bread, Naan Breads, Pickled Bell Peppers, Pickled Onions, Smoked Trout Ribbons

How many calories does Cream Cheese & Smoked Trout Flatbread have?

504 calories

How much fat content does Cream Cheese & Smoked Trout Flatbread have?

grams

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