Cream Cheese Trout Toast

Sophistication on a plate looks like this, Chef! Delicate fronds of dill garnish smoked trout ribbons and decadent smears of cream cheese on sourdough toast. It’s not about the number of ingredients – it’s about the sum effect, which is completely sensational.

Cream Cheese Trout Toast

with dill

Hands on Time: 5 - 8 minutes

Overall Time: 5 - 8 minutes

Ingredients:

From your kitchen:

  • Seasoning (salt & pepper)
  • Water
Photo of Cream Cheese Trout Toast
  1. TASTY TOAST

    Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. DILL-ICIOUS

    Smear each slice with the cream cheese, and top with the trout. Garnish with the dill. Enjoy!

  • Sourdough Rye Bread - 2 slices

  • Cream Cheese - 40ml

  • Smoked Trout Ribbons - 1 pack

  • Fresh Dill - 3g

  1. TASTY TOAST

    Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. DILL-ICIOUS

    Smear each slice with the cream cheese, and top with the trout. Garnish with the dill. Enjoy!

  • Sourdough Rye Bread - 4 slices

  • Cream Cheese - 80ml

  • Smoked Trout Ribbons - 2 packs

  • Fresh Dill - 5g

  1. TASTY TOAST

    Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. DILL-ICIOUS

    Smear each slice with the cream cheese, and top with the trout. Garnish with the dill. Enjoy!

  • Sourdough Rye Bread - 6 slices

  • Cream Cheese - 125ml

  • Smoked Trout Ribbons - 3 packs

  • Fresh Dill - 8g

  1. TASTY TOAST

    Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. DILL-ICIOUS

    Smear each slice with the cream cheese, and top with the trout. Garnish with the dill. Enjoy!

  • Sourdough Rye Bread - 8 slices

  • Cream Cheese - 160ml

  • Smoked Trout Ribbons - 4 packs

  • Fresh Dill - 10g

Frequently Asked Questions

What is the preparation time for Cream Cheese Trout Toast?

The preparation time for Cream Cheese Trout Toast with dill is between 5 and 8 minutes.

What is the total time required to make Cream Cheese Trout Toast with dill?

The total time required to make Cream Cheese Trout Toast with dill is between 5 and 8 minutes.

How many servings does Cream Cheese Trout Toast provide?

4 servings

What are the main ingredients in Cream Cheese Trout Toast?

Cream Cheese, Fish, Fresh Dill, Smoked Trout Ribbons, Sourdough Rye Bread

What is the nutritional information of Cream Cheese Trout Toast?

Calories: 471, Carbs: 58 grams, Fat: grams, Protein: 22.2 grams, Sugar: 3.5 grams, Salt: 1237 grams

How do I prepare Cream Cheese Trout Toast?

DILL-ICIOUS: Smear each slice with the cream cheese, and top with the trout. Garnish with the dill. Enjoy! TASTY TOAST: Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

What should be prepared from my kitchen to make Cream Cheese Trout Toast?

Cream Cheese, Fish, Fresh Dill, Smoked Trout Ribbons, Sourdough Rye Bread

How many calories does Cream Cheese Trout Toast have?

471 calories

How much fat content does Cream Cheese Trout Toast have?

grams

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