Sometimes, a recipe’s secret is all in the sauce. We teach you how to make a beautifully creamy garlic sauce, layered with notes of thyme & garlic. This luscious liquid is poured over juicy beef slices, which are complemented with oven roasted potato wedges and a toasted walnut, greens & cucumber salad.
Creamy Garlic Sauce & Beef Sirloin
Creamy Garlic Sauce & Beef Sirloin
with crispy wedges & a simple side salad
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Beef Sirloin
- Creamy Sauce
- Cucumber
- Dried Oregano
- Garlic Clove/s
- Garlic Cloves
- Green Leaves
- Potato
- Walnuts
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
A RECIPE FOR SUCCESS
Coat the Potato wedges in oil and season. Air fry at 200°C until crispy, 15-20 minutes (shifting halfway). Alternatively, preheat the oven to 200°C. Spread the potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
SENSATIONAL STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
DO SOME DEGLAZING
Place a small pan over medium heat with a drizzle of oil. When hot, fry the garlic and the oregano until fragrant, 1-2 minutes. Deglaze the pan with 50ml [100ml]|#7DA0D7 of water and mix in the creamy sauce. Remove from the heat. If the sauce is too thick, loosen with warm water in 5ml increments until drizzling consistency. Season.
NUTTY SALAD
In a bowl, combine the green leaves, the Cucumber, the nuts, a drizzle of olive oil, and seasoning. Plate up the sliced steak and drizzle over the creamy garlic sauce. Serve with the crispy wedges and the side salad on the side.
A RECIPE FOR SUCCESS
Coat the Potato wedges in oil and season. Air fry at 200°C until crispy, 15-20 minutes (shifting halfway). Alternatively, preheat the oven to 200°C. Spread the potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway).
SENSATIONAL STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
DO SOME DEGLAZING
Place a small pan over medium heat with a drizzle of oil. When hot, fry the garlic and the oregano until fragrant, 1-2 minutes. Deglaze the pan with 50ml [100ml]|#7DA0D7 of water and mix in the creamy sauce. Remove from the heat. If the sauce is too thick, loosen with warm water in 5ml increments until drizzling consistency. Season.
NUTTY SALAD
In a bowl, combine the green leaves, the Cucumber, the nuts, a drizzle of olive oil, and seasoning. Plate up the sliced steak and drizzle over the creamy garlic sauce. Serve with the crispy wedges and the side salad on the side.
A RECIPE FOR SUCCESS
Coat the Potato wedges in oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). Alternatively, preheat the oven to 200°C. Spread the potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
SENSATIONAL STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
DO SOME DEGLAZING
Place a small pan over medium heat with a drizzle of oil. When hot, fry the garlic and the oregano until fragrant, 1-2 minutes. Deglaze the pan with 150ml [200ml]|#7DA0D7 water and mix in the creamy sauce. Remove from the heat. If the sauce is too thick, loosen with warm water in 5ml increments until drizzling consistency. Season.
NUTTY SALAD
In a bowl, combine the green leaves, the Cucumber, the toasted nuts, a drizzle of olive oil, and seasoning. Plate up the sliced steak and drizzle over the creamy garlic sauce. Serve with the crispy wedges and the side salad on the side.
A RECIPE FOR SUCCESS
Coat the Potato wedges in oil and season. Air fry at 200°C until crispy, 20-25 minutes (shifting halfway). Alternatively, preheat the oven to 200°C. Spread the potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
SENSATIONAL STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning.
DO SOME DEGLAZING
Place a small pan over medium heat with a drizzle of oil. When hot, fry the garlic and the oregano until fragrant, 1-2 minutes. Deglaze the pan with 150ml [200ml]|#7DA0D7 water and mix in the creamy sauce. Remove from the heat. If the sauce is too thick, loosen with warm water in 5ml increments until drizzling consistency. Season.
NUTTY SALAD
In a bowl, combine the green leaves, the Cucumber, the toasted nuts, a drizzle of olive oil, and seasoning. Plate up the sliced steak and drizzle over the creamy garlic sauce. Serve with the crispy wedges and the side salad on the side.
Frequently Asked Questions
What is the preparation time for Creamy Garlic Sauce & Beef Sirloin?
The preparation time for Creamy Garlic Sauce & Beef Sirloin with crispy wedges & a simple side salad is between 20 and 25 minutes.
What is the total time required to make Creamy Garlic Sauce & Beef Sirloin with crispy wedges & a simple side salad?
The total time required to make Creamy Garlic Sauce & Beef Sirloin with crispy wedges & a simple side salad is between 20 and 25 minutes.
How many servings does Creamy Garlic Sauce & Beef Sirloin provide?
4 servings
What are the main ingredients in Creamy Garlic Sauce & Beef Sirloin?
Beef Sirloin, Creamy Sauce, Cucumber, Dried Oregano, Garlic Clove/s, Garlic Cloves, Green Leaves, Potato, Walnuts
What is the nutritional information of Creamy Garlic Sauce & Beef Sirloin?
Calories: 691, Carbs: 46 grams, Fat: grams, Protein: 44.4 grams, Sugar: 5.4 grams, Salt: 257 grams
How do I prepare Creamy Garlic Sauce & Beef Sirloin?
A RECIPE FOR SUCCESS: Coat the potato wedges in oil and season. Air fry at 200°C until crispy, 15-20 minutes (shifting halfway). Alternatively, preheat the oven to 200°C. Spread the potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). SENSATIONAL STEAK: Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter. Remove from the pan and rest for 5 minutes before slicing and seasoning. DO SOME DEGLAZING: Place a small pan over medium heat with a drizzle of oil. When hot, fry the garlic and the oregano until fragrant, 1-2 minutes. Deglaze the pan with 50ml [100ml]|#7DA0D7 of water and mix in the creamy sauce. Remove from the heat. If the sauce is too thick, loosen with warm water in 5ml increments until drizzling consistency. Season. NUTTY SALAD: In a bowl, combine the green leaves, the cucumber, the nuts, a drizzle of olive oil, and seasoning. Plate up the sliced steak and drizzle over the creamy garlic sauce. Serve with the crispy wedges and the side salad on the side.
What should be prepared from my kitchen to make Creamy Garlic Sauce & Beef Sirloin?
Beef Sirloin, Creamy Sauce, Cucumber, Dried Oregano, Garlic Clove/s, Garlic Cloves, Green Leaves, Potato, Walnuts
How many calories does Creamy Garlic Sauce & Beef Sirloin have?
691 calories
How much fat content does Creamy Garlic Sauce & Beef Sirloin have?
grams
Woolies Products in this dish
