Get bowled over with this creamy dreamy loaded salad. We’re talking crispy bacon, plumped peas, carrot ribbons, cucumber rounds, fresh parsley, and crunchy croutons. All coated in a heavenly creamy mayo sauce. So delish!
Creamy Pea & Bacon Salad
Creamy Pea & Bacon Salad
with crispy croutons
Hands on Time: 15 - 30 minutes
Overall Time: 25 - 40 minutes
Ingredients:
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
CRISPY BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
PLUMP Peas
Boil the kettle. Submerge the Peas in boiling water until plump, 2-3 minutes. Drain and set aside.
CRUNCHY CROUTONS
Toss the Baguette chunks in a drizzle of olive oil and seasoning. Return the pan, wiped down, to medium heat. When hot, toast the bread until crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel.
LOADED SALAD
To a salad bowl, add the plumped Peas, the Carrot ribbons, the Cucumber rounds, the chopped bacon, the chopped parsley, ½ the croutons, and the Creamy Mayo. Mix to combine and season.
SERVICE, PLEASE!
Bowl up the creamy pea salad and top with the remaining croutons. Enjoy, Chef!
Pork-bacon/" title="View all our recipes with Streaky Pork Bacon at eCook">Streaky Pork Bacon - 4 strips
Peas - 100g
Baguette - 1
Carrot - 120g
Cucumber - 100g
Fresh Parsley - 3g
Creamy Mayo - 50ml
CRISPY BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
PLUMP Peas
Boil the kettle. Submerge the Peas in boiling water until plump, 2-3 minutes. Drain and set aside.
CRUNCHY CROUTONS
Toss the Baguette chunks in a drizzle of olive oil and seasoning. Return the pan, wiped down, to medium heat. When hot, toast the bread until crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel.
LOADED SALAD
To a salad bowl, add the plumped Peas, the Carrot ribbons, the Cucumber rounds, the chopped bacon, the chopped parsley, ½ the croutons, and the Creamy Mayo. Mix to combine and season.
SERVICE, PLEASE!
Bowl up the creamy pea salad and top with the remaining croutons. Enjoy, Chef!
Pork-bacon/" title="View all our recipes with Streaky Pork Bacon at eCook">Streaky Pork Bacon - 8 strips
Peas - 200g
Baguette - 1
Carrot - 120g
Cucumber - 200g
Fresh Parsley - 5g
Creamy Mayo - 100ml
CRISPY BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
PLUMP Peas
Boil the kettle. Submerge the Peas in boiling water until plump, 2-3 minutes. Drain and set aside.
CRUNCHY CROUTONS
Toss the Baguette chunks in a drizzle of olive oil and seasoning. Return the pan, wiped down, to medium heat. When hot, toast the bread until crispy, 4-5 minutes (shifting occasionally). Remove from the pan and drain on paper towel.
LOADED SALAD
To a salad bowl, add the plumped Peas, the Carrot ribbons, the Cucumber rounds, the chopped bacon, the chopped parsley, ½ the croutons, and the Creamy Mayo. Mix to combine and season.
SERVICE, PLEASE!
Bowl up the creamy pea salad and top with the remaining croutons. Enjoy, Chef!
Pork-bacon/" title="View all our recipes with Streaky Pork Bacon at eCook">Streaky Pork Bacon - 12 strips
Peas - 300g
Baguettes - 2
Carrot - 240g
Cucumber - 300g
Fresh Parsley - 8g
Creamy Mayo - 150ml
CRISPY BACON
Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
PLUMP Peas
Boil the kettle. Submerge the Peas in boiling water until plump, 2-3 minutes. Drain and set aside.
CRUNCHY CROUTONS
Toss the Baguette chunks in a drizzle of olive oil and seasoning. Return the pan, wiped down, to medium heat. When hot, toast the bread until crispy, 4-5 minutes (shifting occasionally). Remove from the pan and drain on paper towel.
LOADED SALAD
To a salad bowl, add the plumped Peas, the Carrot ribbons, the Cucumber rounds, the chopped bacon, the chopped parsley, ½ the croutons, and the Creamy Mayo. Mix to combine and season.
SERVICE, PLEASE!
Bowl up the creamy pea salad and top with the remaining croutons. Enjoy, Chef!
Pork-bacon/" title="View all our recipes with Streaky Pork Bacon at eCook">Streaky Pork Bacon - 16 strips
Peas - 400g
Baguettes - 2
Carrot - 240g
Cucumber - 400g
Fresh Parsley - 10g
Creamy Mayo - 200ml
Frequently Asked Questions
What is the preparation time for Creamy Pea & Bacon Salad?
The preparation time for Creamy Pea & Bacon Salad with crispy croutons is between 15 and 30 minutes.
What is the total time required to make Creamy Pea & Bacon Salad with crispy croutons?
The total time required to make Creamy Pea & Bacon Salad with crispy croutons is between 25 and 40 minutes.
How many servings does Creamy Pea & Bacon Salad provide?
4 servings
What are the main ingredients in Creamy Pea & Bacon Salad?
Baguette, Baguettes, Carrot, Creamy Mayo, Cucumber, Fresh Parsley, Peas, Streaky Pork Bacon
What is the nutritional information of Creamy Pea & Bacon Salad?
Calories: 901, Carbs: 121 grams, Fat: grams, Protein: 33.9 grams, Sugar: 21.5 grams, Salt: 1538 grams
How do I prepare Creamy Pea & Bacon Salad?
SERVICE, PLEASE!: Bowl up the creamy pea salad and top with the remaining croutons. Enjoy, Chef! LOADED SALAD: To a salad bowl, add the plumped peas, the carrot ribbons, the cucumber rounds, the chopped bacon, the chopped parsley, ½ the croutons, and the creamy mayo. Mix to combine and season. CRUNCHY CROUTONS: Toss the baguette chunks in a drizzle of olive oil and seasoning. Return the pan, wiped down, to medium heat. When hot, toast the bread until crispy, 3-4 minutes (shifting occasionally). Remove from the pan and drain on paper towel. PLUMP PEAS: Boil the kettle. Submerge the peas in boiling water until plump, 2-3 minutes. Drain and set aside. CRISPY BACON: Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
What should be prepared from my kitchen to make Creamy Pea & Bacon Salad?
Baguette, Baguettes, Carrot, Creamy Mayo, Cucumber, Fresh Parsley, Peas, Streaky Pork Bacon
How many calories does Creamy Pea & Bacon Salad have?
901 calories
How much fat content does Creamy Pea & Bacon Salad have?
grams
Woolies Products in this dish
