Welcome to the sophisticated version of a cheese & tomato sarmie, Chef! Warm sourdough rye slices are topped with cream cheese, tangy sun-dried tomato, drizzles of rich balsamic vinegar, & fresh greens. Garnished with herbaceous oregano.
Creamy Sun-dried Tomato & Toast
Creamy Sun-dried Tomato & Toast
with balsamic reduction
Hands on Time: 5 - 5 minutes
Overall Time: 5 - 5 minutes
Ingredients:
- Balsamic Reduction
- Cream Cheese
- Fresh Oregano
- Green Leaves
- Sourdough Rye Bread
- Sourdough Rye Breads
- Sun-Dried Tomatoes
From your kitchen:
- Salt & Pepper
- Water
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
OPEN SANDWICH
Smear the toasted bread with the cream cheese. Top with the rinsed leaves and the sun-dried tomatoes. Drizzle over the reduction (to taste) and garnish with the picked oregano (to taste). Enjoy, Chef!
Sourdough Rye Bread - 2 slices
Cream Cheese - 50ml
Green Leaves - 10g
Sun-dried Tomatoes - 50g
Balsamic Reduction - 15ml
Fresh Oregano - 3g
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
OPEN SANDWICH
Smear the toasted bread with the cream cheese. Top with the rinsed leaves and the sun-dried tomatoes. Drizzle over the reduction (to taste) and garnish with the picked oregano (to taste). Enjoy, Chef!
Fresh Oregano - 5g
Balsamic Reduction - 30ml
Sun-dried Tomatoes - 100g
Green Leaves - 20g
Cream Cheese - 100ml
Sourdough Rye Breads - 4 slices
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
OPEN SANDWICH
Smear the toasted bread with the cream cheese. Top with the rinsed leaves and the sun-dried tomatoes. Drizzle over the reduction (to taste) and garnish with the picked oregano (to taste). Enjoy, Chef!
Fresh Oregano - 8g
Balsamic Reduction - 45ml
Sun-dried Tomatoes - 150
Green Leaves - 30g
Cream Cheese - 150ml
Sourdough Rye Bread - 6 slices
TASTY TOAST
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
OPEN SANDWICH
Smear the toasted bread with the cream cheese. Top with the rinsed leaves and the sun-dried tomatoes. Drizzle over the reduction (to taste) and garnish with the picked oregano (to taste). Enjoy, Chef!
Fresh Oregano - 10g
Balsamic Reduction - 60ml
Sun-dried Tomatoes - 200g
Green Leaves - 40g
Cream Cheese - 200ml
Sourdough Rye Bread - 8 slices