What do you get when you combine maple-flavoured syrup, sriracha sauce, worcestershire sauce & kewpie mayo? A spicy sauce that transforms any ingredient into a taste bud triumph, Chef! This wow-factor sauce will be drizzled over butter-basted pork rump slices, which sides golden & cheesy baby potatoes. A fresh green salad is the final touch.
Crispy Spuds & Pork Rump
Crispy Spuds & Pork Rump
with pumpkin seeds & fresh chives
Hands on Time: 25 - 45 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Baby Potato
- Cucumber
- Fresh Chives
- Italian-style Hard Cheese
- Lemon Juice
- NOMU BBQ Rub
- Pork Rump Steak
- Pumpkin Seeds
- Salad Leaves
- Spicy Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Butter
- Seasoning (salt & pepper)
ROAST POTATO
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the cheese and roast until golden. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
TOAST
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
Pork RUMP
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork, fat-side down, until crispy, 3-5 minutes. Flip the pork onto its side and sear until browned, 2-3 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 3-5 minutes before slicing and seasoning.
SALAD
Using a spoon or a knife, gently scoop out the seeds from the Cucumber and cut into half-moons. In a bowl, combine the lemon juice with a drizzle of olive oil. Toss through the cucumber, the salad leaves, the pumpkin seeds, and seasoning.
TIME TO EAT
Plate up the cheesy potatoes alongside the sliced Pork rump drizzled with the spicy sauce. Side with the fresh salad and garnish with the chives. Look at you, Chef!
ROAST POTATO
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the cheese and roast until golden. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
TOAST
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
Pork RUMP
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork, fat-side down, until crispy, 3-5 minutes. Flip the pork onto its side and sear until browned, 2-3 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 3-5 minutes before slicing and seasoning.
SALAD
Using a spoon or a knife, gently scoop out the seeds from the Cucumber and cut into half-moons. In a bowl, combine the lemon juice with a drizzle of olive oil. Toss through the cucumber, the salad leaves, the pumpkin seeds, and seasoning.
TIME TO EAT
Plate up the cheesy potatoes alongside the sliced Pork rump drizzled with the spicy sauce. Side with the fresh salad and garnish with the chives. Look at you, Chef!
ROAST POTATO
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the cheese and roast until golden. Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
TOAST
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
Pork RUMP
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork, fat-side down, until crispy, 3-5 minutes. Flip the pork onto its side and sear until browned, 2-3 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 3-5 minutes before slicing and seasoning.
SALAD
Using a spoon or a knife, gently scoop out the seeds from the Cucumber and cut into half-moons. In a bowl, combine the lemon juice with a drizzle of olive oil. Toss through the cucumber, the salad leaves, the pumpkin seeds, and seasoning.
TIME TO EAT
Plate up the cheesy potatoes alongside the sliced Pork rump drizzled with the spicy sauce. Side with the fresh salad and garnish with the chives. Look at you, Chef!
ROAST POTATO
Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the cheese and roast until golden. Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
TOAST
Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside.
Pork RUMP
Place a pan over medium-high heat with a drizzle of oil. Pat the Pork dry with paper towel. When hot, sear the pork, fat-side down, until crispy, 3-5 minutes. Flip the pork onto its side and sear until browned, 2-3 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 3-5 minutes before slicing and seasoning.
SALAD
Using a spoon or a knife, gently scoop out the seeds from the Cucumber and cut into half-moons. In a bowl, combine the lemon juice with a drizzle of olive oil. Toss through the cucumber, the salad leaves, the pumpkin seeds, and seasoning.
TIME TO EAT
Plate up the cheesy potatoes alongside the sliced Pork rump drizzled with the spicy sauce. Side with the fresh salad and garnish with the chives. Look at you, Chef!
Frequently Asked Questions
What is the preparation time for Crispy Spuds & Pork Rump?
The preparation time for Crispy Spuds & Pork Rump with pumpkin seeds & fresh chives is between 25 and 45 minutes.
What is the total time required to make Crispy Spuds & Pork Rump with pumpkin seeds & fresh chives?
The total time required to make Crispy Spuds & Pork Rump with pumpkin seeds & fresh chives is between 40 and 60 minutes.
How many servings does Crispy Spuds & Pork Rump provide?
4 servings
What are the main ingredients in Crispy Spuds & Pork Rump?
Baby Potato, Cucumber, Fresh Chives, Italian-style Hard Cheese, Lemon Juice, NOMU BBQ Rub, Pork Rump Steak, Pumpkin Seeds, Salad Leaves, Spicy Sauce
What is the nutritional information of Crispy Spuds & Pork Rump?
Calories: 750, Carbs: 55 grams, Fat: grams, Protein: 50.8 grams, Sugar: 14.3 grams, Salt: 1024 grams
How do I prepare Crispy Spuds & Pork Rump?
TIME TO EAT: Plate up the cheesy potatoes alongside the sliced pork rump drizzled with the spicy sauce. Side with the fresh salad and garnish with the chives. Look at you, Chef! PORK RUMP: Place a pan over medium-high heat with a drizzle of oil. Pat the pork dry with paper towel. When hot, sear the pork, fat-side down, until crispy, 3-5 minutes. Flip the pork onto its side and sear until browned, 2-3 minutes per side. In the final 1-2 minutes, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 3-5 minutes before slicing and seasoning. TOAST: Place the pumpkin seeds in a pan over medium heat. Toast until golden brown, 3-4 minutes (shifting occasionally). Remove from the pan and set aside. SALAD: Using a spoon or a knife, gently scoop out the seeds from the cucumber and cut into half-moons. In a bowl, combine the lemon juice with a drizzle of olive oil. Toss through the cucumber, the salad leaves, the pumpkin seeds, and seasoning. ROAST POTATO: Preheat the oven to 200°C. Spread the baby potatoes on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 25-30 minutes (shifting halfway). In the final 5-6 minutes, sprinkle over the cheese and roast until golden. Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
What should be prepared from my kitchen to make Crispy Spuds & Pork Rump?
Baby Potato, Cucumber, Fresh Chives, Italian-style Hard Cheese, Lemon Juice, NOMU BBQ Rub, Pork Rump Steak, Pumpkin Seeds, Salad Leaves, Spicy Sauce
How many calories does Crispy Spuds & Pork Rump have?
750 calories
How much fat content does Crispy Spuds & Pork Rump have?
grams
Woolies Products in this dish
