Grab your trusty pan and let’s make some crumb-coated pork bites from scratch. These crunchy & mouthwatering marvels are sided with thick-cut golden oven potato chips, a simple green salad, and then everything is drizzled with a tangy mayo.
Crumbed Pork Bites & Chips
Crumbed Pork Bites & Chips
with tangy mayo & fresh cucumber
Hands on Time: 15 - 30 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Cake Flour
- Cucumber
- Hellmann's Tangy Mayo
- Lemon Juice
- NOMU Cajun Rub
- Panko Breadcrumbs
- Pork Mince
- Potato
- Salad Leaves
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Egg/s
- Paper Towel
- Seasoning (salt & pepper)
OVEN CHIPS
Preheat the oven to 200°C. Spread the potato chips on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
ON A ROLL
In a bowl, combine the mince with the NOMU rub and seasoning. Mix well and divide into 4 [8]|#7DA0D7 equal portions. Roll into small balls and flatten slightly to form mini patties.
PERFECT PORK PATTIES
Whisk 1 egg in a bowl. Prepare two shallow dishes: one containing the flour (seasoned lightly), and one containing the breadcrumbs. Coat each patty in the seasoned flour, dusting off any excess flour. Then, coat in the whisked egg, and, lastly, in the crumb. Repeat this step with each patty ball. Set aside.
CRISP UP THAT CRUMB
Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed patties until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season.
SIMPLE SALAD
To a bowl, add the leaves. Toss with the lemon juice (to taste), the cucumber, a drizzle of olive oil, and seasoning. Set aside.
DONE? YUM!
Plate up the golden chips and the crispy pork bites. Serve the salad on the side. Dollop over the mayo and dig in!
Potato - 200g
Pork Mince - 150g
NOMU Cajun Rub - 10ml
Cake Flour - 30ml
Panko Breadcrumbs - 150ml
Salad Leaves - 20g
Lemon Juice - 15ml
Cucumber - 50g
Hellmann's Tangy Mayo - 50ml
OVEN CHIPS
Preheat the oven to 200°C. Spread the potato chips on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 25-30 minutes (shifting halfway).
ON A ROLL
In a bowl, combine the mince with the NOMU rub and seasoning. Mix well and divide into 4 [8]|#7DA0D7 equal portions. Roll into small balls and flatten slightly to form mini patties.
PERFECT PORK PATTIES
Whisk 1 egg in a bowl. Prepare two shallow dishes: one containing the flour (seasoned lightly), and one containing the breadcrumbs. Coat each patty in the seasoned flour, dusting off any excess flour. Then, coat in the whisked egg, and, lastly, in the crumb. Repeat this step with each patty ball. Set aside.
CRISP UP THAT CRUMB
Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed patties until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season.
SIMPLE SALAD
To a bowl, add the leaves. Toss with the lemon juice (to taste), the cucumber, a drizzle of olive oil, and seasoning. Set aside.
DONE? YUM!
Plate up the golden chips and the crispy pork bites. Serve the salad on the side. Dollop over the mayo and dig in!
Potato - 400g
Pork Mince - 300g
NOMU Cajun Rub - 20ml
Cake Flour - 60ml
Panko Breadcrumbs - 300ml
Salad Leaves - 40g
Lemon Juice - 30ml
Cucumber - 100g
Hellmann's Tangy Mayo - 100ml
OVEN CHIPS
Preheat the oven to 200°C. Spread the potato chips on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
ON A ROLL
In a bowl, combine the mince with the NOMU rub and seasoning. Mix well and divide into 12 [16]|#7DA0D7 equal portions. Roll into small balls and flatten slightly to form mini patties.
PERFECT PORK PATTIES
Whisk 2 eggs in a bowl. Prepare two shallow dishes: one containing the flour (seasoned lightly), and one containing the breadcrumbs. Coat each patty in the seasoned flour, dusting off any excess flour. Then, coat in the whisked egg, and, lastly, in the crumb. Repeat this step with each patty ball. Set aside.
CRISP UP THAT CRUMB
Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed patties until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. You may need to do this step in batches.
SIMPLE SALAD
To a bowl, add the leaves. Toss with the lemon juice (to taste), the cucumber, a drizzle of olive oil, and seasoning. Set aside.
DONE? YUM!
Plate up the golden chips and the crispy pork bites. Serve the salad on the side. Dollop over the mayo and dig in!
Potato - 600g
Pork Mince - 450g
NOMU Cajun Rub - 30ml
Cake Flour - 90ml
Panko Breadcrumbs - 450ml
Salad Leaves - 60g
Lemon Juice - 45ml
Cucumber - 150g
Hellmann's Tangy Mayo - 150ml
OVEN CHIPS
Preheat the oven to 200°C. Spread the potato chips on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 30-35 minutes (shifting halfway).
ON A ROLL
In a bowl, combine the mince with the NOMU rub and seasoning. Mix well and divide into 12 [16]|#7DA0D7 equal portions. Roll into small balls and flatten slightly to form mini patties.
PERFECT PORK PATTIES
Whisk 2 eggs in a bowl. Prepare two shallow dishes: one containing the flour (seasoned lightly), and one containing the breadcrumbs. Coat each patty in the seasoned flour, dusting off any excess flour. Then, coat in the whisked egg, and, lastly, in the crumb. Repeat this step with each patty ball. Set aside.
CRISP UP THAT CRUMB
Place a pan over medium heat with enough oil to cover the base. When hot, fry the crumbed patties until browned, 1-2 minutes per side. Remove from the pan, drain on paper towel, and season. You may need to do this step in batches.
SIMPLE SALAD
To a bowl, add the leaves. Toss with the lemon juice (to taste), the cucumber, a drizzle of olive oil, and seasoning. Set aside.
DONE? YUM!
Plate up the golden chips and the crispy pork bites. Serve the salad on the side. Dollop over the mayo and dig in!
Potato - 800g
Pork Mince - 600g
NOMU Cajun Rub - 40ml
Cake Flour - 125ml
Panko Breadcrumbs - 600ml
Salad Leaves - 80g
Lemon Juice - 60ml
Cucumber - 200g
Hellmann's Tangy Mayo - 200ml
Woolies Products in this dish
