A favourite of Queen Elizabeth, this fit-for-royalty flavour combination of cucumber & cream cheese inspired your lunch today, Chef! A bagel is smeared with creamy cream cheese, topped with cooling cucumber rounds, sprinkled with bagel spice and finished with herbaceous dill.
Cucumber Cream Cheese Bagel
Cucumber Cream Cheese Bagel
with bagel spice & dill
Hands on Time: 5 - 8 minutes
Overall Time: 5 - 8 minutes
Ingredients:
From your kitchen:
- Seasoning (Salt & Pepper)
- Water
A QUICK WARM-UP
Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
DILL-ICIOUS
Smear each half of the bagel with the cream cheese, and top with the Cucumber, the bagel spice, and the picked dill. Enjoy.
Plain Bagel/s - 1
Cream Cheese - 50ml
Cucumber - 100g
Old Stone Mill Everything Bagel Spice - 15ml
Fresh Dill - 3g
A QUICK WARM-UP
Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
DILL-ICIOUS
Smear each half of the bagel with the cream cheese, and top with the Cucumber, the bagel spice, and the picked dill. Enjoy.
Plain Bagel/s - 2
Cream Cheese - 100ml
Cucumber - 200g
Old Stone Mill Everything Bagel Spice - 30ml
Fresh Dill - 5g
A QUICK WARM-UP
Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
DILL-ICIOUS
Smear each half of the bagel with the cream cheese, and top with the Cucumber, the bagel spice, and the picked dill. Enjoy.
Plain Bagels - 3
Cream Cheese - 150ml
Cucumber - 300g
Old Stone Mill Everything Bagel Spice - 45ml
Fresh Dill - 8g
A QUICK WARM-UP
Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
DILL-ICIOUS
Smear each half of the bagel with the cream cheese, and top with the Cucumber, the bagel spice, and the picked dill. Enjoy.
Plain Bagels - 4
Cream Cheese - 200ml
Cucumber - 400g
Old Stone Mill Everything Bagel Spice - 60ml
Fresh Dill - 10g
Frequently Asked Questions
What is the preparation time for Cucumber Cream Cheese Bagel?
The preparation time for Cucumber Cream Cheese Bagel with bagel spice & dill is between 5 and 8 minutes.
What is the total time required to make Cucumber Cream Cheese Bagel with bagel spice & dill ?
The total time required to make Cucumber Cream Cheese Bagel with bagel spice & dill is between 5 and 8 minutes.
How many servings does Cucumber Cream Cheese Bagel provide?
4 servings
What are the main ingredients in Cucumber Cream Cheese Bagel?
Cream Cheese, Cucumber, Fresh Dill, Old Stone Mill Everything Bagel Spice, Plain Bagel/s, Plain Bagels
What is the nutritional information of Cucumber Cream Cheese Bagel?
Calories: 658.1, Carbs: 91.8 grams, Fat: grams, Protein: 11.8 grams, Sugar: 4.2 grams, Salt: 1567.3 grams
How do I prepare Cucumber Cream Cheese Bagel?
DILL-ICIOUS: Smear each half of the bagel with the cream cheese, and top with the cucumber, the bagel spice, and the picked dill. Enjoy. A QUICK WARM-UP: Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
What should be prepared from my kitchen to make Cucumber Cream Cheese Bagel?
Cream Cheese, Cucumber, Fresh Dill, Old Stone Mill Everything Bagel Spice, Plain Bagel/s, Plain Bagels
How many calories does Cucumber Cream Cheese Bagel have?
658.1 calories
How much fat content does Cucumber Cream Cheese Bagel have?
grams
Woolies Products in this dish
