Easy Bacon Alfredo

Enjoy this rich pasta alfredo, with gems of bacon dotted throughout and packed with cream and Italian-style hard cheese. Served with a green salad for freshness and flaked almonds for texture.

Easy Bacon Alfredo

with almonds & green leaves

4.7

Hands on Time: 15 - 30 minutes

Overall Time: 30 - 45 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
Photo of Easy Bacon Alfredo
  1. ONE-POT PASTA

    Boil the kettle. Place a pot over medium heat with a drizzle of oil. When hot, fry the grated garlic and the NOMU rub until fragrant, 1 minute (shifting constantly). Add 300ml of boiling water, the stock, the cream, and seasoning. Mix until fully combined. Bring up to a boil and add the penne. Cook until the sauce has thickened and reduced into a creamy consistency, and the penne is cooked al dente, 12-15 minutes. Add more boiling water if it reduces too quickly.

  2. MAKIN’ THE BACON

    Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop.

  3. ALMOST THERE!

    When the pasta is done, add the chopped bacon, ½ the grated cheese, and seasoning. Mix until fully combined. In a salad bowl, toss the rinsed Green Leaves with a drizzle of olive oil, ½ the Almonds, and seasoning.

  4. BACON ALFREDO MAGIC

    Plate up a heaping helping of the creamy bacon alfredo. Top with the remaining grated cheese, the chopped parsley, and the remaining Almonds. Side with the fresh green salad. Stunningly simple, Chef!

  1. ONE-POT PASTA

    Boil the kettle. Place a pot over medium heat with a drizzle of oil. When hot, fry the grated garlic and the NOMU rub until fragrant, 1 minute (shifting constantly). Add 600ml of boiling water, the stock, the cream, and seasoning. Mix until fully combined. Bring up to a boil and add the penne. Cook until the sauce has thickened and reduced into a creamy consistency, and the penne is cooked al dente, 12-15 minutes. Add more boiling water if it reduces too quickly.

  2. MAKIN’ THE BACON

    Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop.

  3. ALMOST THERE!

    When the pasta is done, add the chopped bacon, ½ the grated cheese, and seasoning. Mix until fully combined. In a salad bowl, toss the rinsed Green Leaves with a drizzle of olive oil, ½ the Almonds, and seasoning.

  4. BACON ALFREDO MAGIC

    Plate up a heaping helping of the creamy bacon alfredo. Top with the remaining grated cheese, the chopped parsley, and the remaining Almonds. Side with the fresh green salad. Stunningly simple, Chef!

  1. ONE-POT PASTA

    Boil the kettle. Place a pot over medium heat with a drizzle of oil. When hot, fry the grated garlic and the NOMU rub until fragrant, 1 minute (shifting constantly). Add 900ml of boiling water, the stock, the cream, and seasoning. Mix until fully combined. Bring up to a boil and add the penne. Cook until the sauce has thickened and reduced into a creamy consistency, and the penne is cooked al dente, 12-15 minutes. Add more boiling water if it reduces too quickly.

  2. MAKIN’ THE BACON

    Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop.

  3. ALMOST THERE!

    When the pasta is done, add the chopped bacon, ½ the grated cheese, and seasoning. Mix until fully combined. In a salad bowl, toss the rinsed Green Leaves with a drizzle of olive oil, ½ the Almonds, and seasoning.

  4. BACON ALFREDO MAGIC

    Plate up a heaping helping of the creamy bacon alfredo. Top with the remaining grated cheese, the chopped parsley, and the remaining Almonds. Side with the fresh green salad. Stunningly simple, Chef!

  1. ONE-POT PASTA

    Boil the kettle. Place a pot over medium heat with a drizzle of oil. When hot, fry the grated garlic and the NOMU rub until fragrant, 1 minute (shifting constantly). Add 1,2L of boiling water, the stock, the cream, and seasoning. Mix until fully combined. Bring up to a boil and add the penne. Cook until the sauce has thickened and reduced into a creamy consistency, and the penne is cooked al dente, 12-15 minutes. Add more boiling water if it reduces too quickly.

  2. MAKIN’ THE BACON

    Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop.

  3. ALMOST THERE!

    When the pasta is done, add the chopped bacon, ½ the grated cheese, and seasoning. Mix until fully combined. In a salad bowl, toss the rinsed Green Leaves with a drizzle of olive oil, ½ the Almonds, and seasoning.

  4. BACON ALFREDO MAGIC

    Plate up a heaping helping of the creamy bacon alfredo. Top with the remaining grated cheese, the chopped parsley, and the remaining Almonds. Side with the fresh green salad. Stunningly simple, Chef!

Frequently Asked Questions

What is the preparation time for Easy Bacon Alfredo?

The preparation time for Easy Bacon Alfredo with almonds & green leaves is between 15 and 30 minutes.

What is the total time required to make Easy Bacon Alfredo with almonds & green leaves?

The total time required to make Easy Bacon Alfredo with almonds & green leaves is between 30 and 45 minutes.

How many servings does Easy Bacon Alfredo provide?

4 servings

What are the main ingredients in Easy Bacon Alfredo?

Almonds, Chicken, Chicken Stock, Fresh Cream, Fresh Parsley, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Green Leaves, NOMU Provençal Rub, Streaky Pork Bacon, Whole Wheat Penne Pasta

What is the nutritional information of Easy Bacon Alfredo?

Calories: 974, Carbs: 97 grams, Fat: grams, Protein: 34.6 grams, Sugar: 7.9 grams, Salt: 1478 grams

How do I prepare Easy Bacon Alfredo?

MAKIN’ THE BACON: Place a pan over medium-high heat. When hot, add the bacon strips and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. Roughly chop. ALMOST THERE!: When the pasta is done, add the chopped bacon, ½ the grated cheese, and seasoning. Mix until fully combined. In a salad bowl, toss the rinsed green leaves with a drizzle of olive oil, ½ the almonds, and seasoning. BACON ALFREDO MAGIC: Plate up a heaping helping of the creamy bacon alfredo. Top with the remaining grated cheese, the chopped parsley, and the remaining almonds. Side with the fresh green salad. Stunningly simple, Chef! ONE-POT PASTA: Boil the kettle. Place a pot over medium heat with a drizzle of oil. When hot, fry the grated garlic and the NOMU rub until fragrant, 1 minute (shifting constantly). Add 600ml of boiling water, the stock, the cream, and seasoning. Mix until fully combined. Bring up to a boil and add the penne. Cook until the sauce has thickened and reduced into a creamy consistency, and the penne is cooked al dente, 12-15 minutes. Add more boiling water if it reduces too quickly.

What should be prepared from my kitchen to make Easy Bacon Alfredo?

Almonds, Chicken, Chicken Stock, Fresh Cream, Fresh Parsley, Garlic Clove, Garlic Cloves, Grated Italian-style Hard Cheese, Green Leaves, NOMU Provençal Rub, Streaky Pork Bacon, Whole Wheat Penne Pasta

How many calories does Easy Bacon Alfredo have?

974 calories

How much fat content does Easy Bacon Alfredo have?

grams

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