Fresh, creamy, tangy, and earthy, this salad brings the A-game when it comes to balancing the saltiness of chorizo in a dish. Baby spinach & rocket are tossed together with sun-dried tomatoes and mild cucumber rounds. Finished with a herbaceous Pesto Princess Basil Pesto sauce.
Feta, Chorizo & Sun-dried Tomato Salad
Feta, Chorizo & Sun-dried Tomato Salad
with a basil pesto dressing
Hands on Time: 10 - 15 minutes
Overall Time: 10 - 15 minutes
Ingredients:
- Baby Spinach and Rocket
- Cucumber
- Danish-style Feta
- Green Leaves
- Pesto Princess Chimichurri Sauce
- Sliced Pork Chorizo
- Sun-Dried Tomatoes
From your kitchen:
- Salt & Pepper
- Water
BASIL PESTO SAUCE
In a bowl, loosen the pesto with water in 5ml increments until drizzling consistency.
ASSEMBLE THE SALAD
In a bowl, toss together the shredded salad leaves, the drained sun-dried tomatoes, the Cucumber rounds, and the drained feta. Top with the chopped chorizo. Drizzle over the loosened pesto. Enjoy, Chef!
BASIL PESTO SAUCE
In a bowl, loosen the pesto with water in 5ml increments until drizzling consistency.
ASSEMBLE THE SALAD
In a bowl, toss together the shredded salad leaves, the drained sun-dried tomatoes, the Cucumber rounds, and the drained feta. Top with the chopped chorizo. Drizzle over the loosened pesto. Enjoy, Chef!
BASIL PESTO SAUCE
In a bowl, loosen the pesto with water in 5ml increments until drizzling consistency.
ASSEMBLE THE SALAD
In a bowl, toss together the shredded salad leaves, the drained sun-dried tomatoes, the Cucumber rounds, and the drained feta. Top with the chopped chorizo. Drizzle over the loosened pesto. Enjoy, Chef!
BASIL PESTO SAUCE
In a bowl, loosen the pesto with water in 5ml increments until drizzling consistency.
ASSEMBLE THE SALAD
In a bowl, toss together the shredded salad leaves, the drained sun-dried tomatoes, the Cucumber rounds, and the drained feta. Top with the chopped chorizo. Drizzle over the loosened pesto. Enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Feta, Chorizo & Sun-dried Tomato Salad?
The preparation time for Feta, Chorizo & Sun-dried Tomato Salad with a basil pesto dressing is between 10 and 15 minutes.
What is the total time required to make Feta, Chorizo & Sun-dried Tomato Salad with a basil pesto dressing?
The total time required to make Feta, Chorizo & Sun-dried Tomato Salad with a basil pesto dressing is between 10 and 15 minutes.
How many servings does Feta, Chorizo & Sun-dried Tomato Salad provide?
4 servings
What are the main ingredients in Feta, Chorizo & Sun-dried Tomato Salad?
Baby Spinach and Rocket, Cucumber, Danish-style Feta, Green Leaves, Pesto Princess Chimichurri Sauce, Sliced Pork Chorizo, Sun-Dried Tomatoes
What is the nutritional information of Feta, Chorizo & Sun-dried Tomato Salad?
Calories: 387, Carbs: 13 grams, Fat: grams, Protein: 18.1 grams, Sugar: 6.3 grams, Salt: 916 grams
How do I prepare Feta, Chorizo & Sun-dried Tomato Salad?
ASSEMBLE THE SALAD: In a bowl, toss together the shredded salad leaves, the drained sun-dried tomatoes, the cucumber rounds, and the drained feta. Top with the chopped chorizo. Drizzle over the loosened pesto. Enjoy, Chef! BASIL PESTO SAUCE: In a bowl, loosen the pesto with water in 5ml increments until drizzling consistency.
What should be prepared from my kitchen to make Feta, Chorizo & Sun-dried Tomato Salad?
Baby Spinach and Rocket, Cucumber, Danish-style Feta, Green Leaves, Pesto Princess Chimichurri Sauce, Sliced Pork Chorizo, Sun-Dried Tomatoes
How many calories does Feta, Chorizo & Sun-dried Tomato Salad have?
387 calories
How much fat content does Feta, Chorizo & Sun-dried Tomato Salad have?
grams
Woolies Products in this dish
