Fresh, creamy, tangy, and earthy, this salad brings the A-game when it comes to balancing the saltiness of chorizo in a dish. Baby spinach & rocket are tossed together with sun-dried tomatoes and mild cucumber rounds. Finished with a herbaceous Pesto Princess Basil Pesto sauce.
Feta, Chorizo & Sun-dried Tomato Salad
Feta, Chorizo & Sun-dried Tomato Salad
with a basil pesto dressing
Hands on Time: 10 - 15 minutes
Overall Time: 10 - 15 minutes
Ingredients:
- Baby Spinach and Rocket
- Cucumber
- Danish-style Feta
- Green Leaves
- Pesto Princess Chimichurri Sauce
- Sliced Pork Chorizo
- Sun-Dried Tomatoes
From your kitchen:
- Salt & Pepper
- Water
BASIL PESTO SAUCE
In a bowl, loosen the pesto with water in 5ml increments until drizzling consistency.
ASSEMBLE THE SALAD
In a bowl, toss together the shredded salad leaves, the drained Sun-Dried Tomatoes, the Cucumber rounds, and the drained feta. Top with the chopped chorizo. Drizzle over the loosened pesto. Enjoy, Chef!
Pesto Princess Chimichurri Sauce - 1
Green Leaves - 40g
Sun-Dried Tomatoes - 20g
Cucumber - 50g
Danish-style Feta - 30g
Pork-chorizo/" title="View all our recipes with Sliced Pork Chorizo at eCook">Sliced Pork Chorizo - 30g
BASIL PESTO SAUCE
In a bowl, loosen the pesto with water in 5ml increments until drizzling consistency.
ASSEMBLE THE SALAD
In a bowl, toss together the shredded salad leaves, the drained Sun-Dried Tomatoes, the Cucumber rounds, and the drained feta. Top with the chopped chorizo. Drizzle over the loosened pesto. Enjoy, Chef!
Pesto Princess Chimichurri Sauce - 1
Green Leaves - 80g
Sun-Dried Tomatoes - 40g
Cucumber - 100g
Danish-style Feta - 60g
Pork-chorizo/" title="View all our recipes with Sliced Pork Chorizo at eCook">Sliced Pork Chorizo - 60g
BASIL PESTO SAUCE
In a bowl, loosen the pesto with water in 5ml increments until drizzling consistency.
ASSEMBLE THE SALAD
In a bowl, toss together the shredded salad leaves, the drained Sun-Dried Tomatoes, the Cucumber rounds, and the drained feta. Top with the chopped chorizo. Drizzle over the loosened pesto. Enjoy, Chef!
Pesto Princess Chimichurri Sauce - 1
Baby Spinach and Rocket - 120g
Sun-Dried Tomatoes - 60g
Cucumber - 150g
Danish-style Feta - 90g
Pork-chorizo/" title="View all our recipes with Sliced Pork Chorizo at eCook">Sliced Pork Chorizo - 90g
BASIL PESTO SAUCE
In a bowl, loosen the pesto with water in 5ml increments until drizzling consistency.
ASSEMBLE THE SALAD
In a bowl, toss together the shredded salad leaves, the drained Sun-Dried Tomatoes, the Cucumber rounds, and the drained feta. Top with the chopped chorizo. Drizzle over the loosened pesto. Enjoy, Chef!
Pesto Princess Chimichurri Sauce - 1
Green Leaves - 160g
Sun-Dried Tomatoes - 80g
Cucumber - 200g
Danish-style Feta - 120g
Pork-chorizo/" title="View all our recipes with Sliced Pork Chorizo at eCook">Sliced Pork Chorizo - 120g
Frequently Asked Questions
What is the preparation time for Feta, Chorizo & Sun-dried Tomato Salad?
The preparation time for Feta, Chorizo & Sun-dried Tomato Salad with a basil pesto dressing is between 10 and 15 minutes.
What is the total time required to make Feta, Chorizo & Sun-dried Tomato Salad with a basil pesto dressing?
The total time required to make Feta, Chorizo & Sun-dried Tomato Salad with a basil pesto dressing is between 10 and 15 minutes.
How many servings does Feta, Chorizo & Sun-dried Tomato Salad provide?
4 servings
What are the main ingredients in Feta, Chorizo & Sun-dried Tomato Salad?
Baby Spinach and Rocket, Cucumber, Danish-style Feta, Green Leaves, Pesto Princess Chimichurri Sauce, Sliced Pork Chorizo, Sun-Dried Tomatoes
What is the nutritional information of Feta, Chorizo & Sun-dried Tomato Salad?
Calories: 387, Carbs: 13 grams, Fat: grams, Protein: 18.1 grams, Sugar: 6.3 grams, Salt: 916 grams
How do I prepare Feta, Chorizo & Sun-dried Tomato Salad?
ASSEMBLE THE SALAD: In a bowl, toss together the shredded salad leaves, the drained sun-dried tomatoes, the cucumber rounds, and the drained feta. Top with the chopped chorizo. Drizzle over the loosened pesto. Enjoy, Chef! BASIL PESTO SAUCE: In a bowl, loosen the pesto with water in 5ml increments until drizzling consistency.
What should be prepared from my kitchen to make Feta, Chorizo & Sun-dried Tomato Salad?
Baby Spinach and Rocket, Cucumber, Danish-style Feta, Green Leaves, Pesto Princess Chimichurri Sauce, Sliced Pork Chorizo, Sun-Dried Tomatoes
How many calories does Feta, Chorizo & Sun-dried Tomato Salad have?
387 calories
How much fat content does Feta, Chorizo & Sun-dried Tomato Salad have?
grams
Woolies Products in this dish
