Any Italian will tell you: Homemade meatballs are a must, Chef! Pork mince meatballs – with a hidden surprise in the middle – are fried to golden perfection. Plated on a bed of penne pasta, which is covered in a freshly made tomato sauce and topped with these fried flavourbombs. Garnished with crumblings of creamy feta.
Feta Pork Bites
Feta Pork Bites
with feta cheese & spinach
Hands on Time: 20 - 40 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Cooked Chopped Tomato
- Danish-style Feta
- Garlic Clove
- Garlic Cloves
- Green Leaves
- NOMU Spice Blend
- Onion
- Onions
- Penne Pasta
- Pork Mince
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Sugar/Sweetener/Honey
AL DENTE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MMMINCE
In a bowl, combine the mince, ½ the Onion (to taste), and seasoning. Wet your hands slightly and shape the mince mixture into 4-5 meatballs per portion. Stuff each meatball with a cube of feta. Set aside.
MAKE THE MEATBALLS
Place a pan over medium heat with a drizzle of oil. When hot, fry the meatballs until browned and cooked through, 8-10 minutes, shifting as they colour. Remove from the pan.
TASTY TOMATO SAUCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the remaining Onion until soft, 4-5 minutes. Add the garlic and fry until fragrant, 1-2 minutes. Pour in the chopped tomatoes, the NOMU spice blend, 150ml [300ml]|#7DA0D7 of water and a sweetener (to taste). Simmer until thickened, 8-10 minutes. Remove the pan from the heat and mix through the spinach.
LOOK AT THAT!
Dish up the pasta, and top with the tomato sauce, and the stuffed meatballs. Crumble over any remaining feta.
AL DENTE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MMMINCE
In a bowl, combine the mince, ½ the Onion (to taste), and seasoning. Wet your hands slightly and shape the mince mixture into 4-5 meatballs per portion. Stuff each meatball with a cube of feta. Set aside.
MAKE THE MEATBALLS
Place a pan over medium heat with a drizzle of oil. When hot, fry the meatballs until browned and cooked through, 8-10 minutes, shifting as they colour. Remove from the pan.
TASTY TOMATO SAUCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the remaining Onion until soft, 4-5 minutes. Add the garlic and fry until fragrant, 1-2 minutes. Pour in the chopped tomatoes, the NOMU spice blend, 150ml [300ml]|#7DA0D7 of water and a sweetener (to taste). Simmer until thickened, 8-10 minutes. Remove the pan from the heat and mix through the spinach.
LOOK AT THAT!
Dish up the pasta, and top with the tomato sauce, and the stuffed meatballs. Crumble over any remaining feta.
AL DENTE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MMMINCE
In a bowl, combine the mince, ½ the Onion (to taste), and seasoning. Wet your hands slightly and shape the mince mixture into 4-5 meatballs per portion. Stuff each meatball with a cube of feta. Set aside.
MAKE THE MEATBALLS
Place a pan over medium heat with a drizzle of oil. When hot, fry the meatballs until browned and cooked through, 8-10 minutes, shifting as they colour. Remove from the pan.
TASTY TOMATO SAUCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the remaining Onion until soft, 4-5 minutes. Add the garlic and fry until fragrant, 1-2 minutes. Pour in the chopped tomatoes, the NOMU spice blend, 450ml [600ml]|#7DA0D7 of water and a sweetener (to taste). Simmer until thickened, 12-15 minutes. Remove the pan from the heat and mix through the spinach.
LOOK AT THAT!
Dish up the pasta, and top with the tomato sauce, and the stuffed meatballs. Crumble over any remaining feta.
AL DENTE PASTA
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
MMMINCE
In a bowl, combine the mince, ½ the Onion (to taste), and seasoning. Wet your hands slightly and shape the mince mixture into 4-5 meatballs per portion. Stuff each meatball with a cube of feta. Set aside.
MAKE THE MEATBALLS
Place a pan over medium heat with a drizzle of oil. When hot, fry the meatballs until browned and cooked through, 8-10 minutes, shifting as they colour. Remove from the pan.
TASTY TOMATO SAUCE
Place a pan over medium heat with a drizzle of oil. When hot, fry the remaining Onion until soft, 4-5 minutes. Add the garlic and fry until fragrant, 1-2 minutes. Pour in the chopped tomatoes, the NOMU spice blend, 450ml [600ml]|#7DA0D7 of water and a sweetener (to taste). Simmer until thickened, 12-15 minutes. Remove the pan from the heat and mix through the spinach.
LOOK AT THAT!
Dish up the pasta, and top with the tomato sauce, and the stuffed meatballs. Crumble over any remaining feta.
Frequently Asked Questions
What is the preparation time for Feta Pork Bites?
The preparation time for Feta Pork Bites with feta cheese & spinach is between 20 and 40 minutes.
What is the total time required to make Feta Pork Bites with feta cheese & spinach?
The total time required to make Feta Pork Bites with feta cheese & spinach is between 35 and 55 minutes.
How many servings does Feta Pork Bites provide?
4 servings
What are the main ingredients in Feta Pork Bites?
Cooked Chopped Tomato, Danish-style Feta, Garlic Clove, Garlic Cloves, Green Leaves, NOMU Spice Blend, Onion, Onions, Penne Pasta, Pork Mince
What is the nutritional information of Feta Pork Bites?
Calories: 980, Carbs: 104 grams, Fat: grams, Protein: 47 grams, Sugar: 14.8 grams, Salt: 955 grams
How do I prepare Feta Pork Bites?
LOOK AT THAT!: Dish up the pasta, and top with the tomato sauce, and the stuffed meatballs. Crumble over any remaining feta. TASTY TOMATO SAUCE: Place a pan over medium heat with a drizzle of oil. When hot, fry the remaining onion until soft, 4-5 minutes. Add the garlic and fry until fragrant, 1-2 minutes. Pour in the chopped tomatoes, the NOMU spice blend, 150ml [300ml]|#7DA0D7 of water and a sweetener (to taste). Simmer until thickened, 8-10 minutes. Remove the pan from the heat and mix through the spinach. MAKE THE MEATBALLS: Place a pan over medium heat with a drizzle of oil. When hot, fry the meatballs until browned and cooked through, 8-10 minutes, shifting as they colour. Remove from the pan. MMMINCE: In a bowl, combine the mince, ½ the onion (to taste), and seasoning. Wet your hands slightly and shape the mince mixture into 4-5 meatballs per portion. Stuff each meatball with a cube of feta. Set aside. AL DENTE PASTA: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Feta Pork Bites?
Cooked Chopped Tomato, Danish-style Feta, Garlic Clove, Garlic Cloves, Green Leaves, NOMU Spice Blend, Onion, Onions, Penne Pasta, Pork Mince
How many calories does Feta Pork Bites have?
980 calories
How much fat content does Feta Pork Bites have?
grams
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