Culinary magic can happen when you bring the right ingredients together from different cuisines. Like salty coins of Spanish chorizo with the umami-rich flavours of our special UCOOK Asian sauce, springy egg noodles, silky onion, charred peppers, & toasted sesame seeds. Now say ‘abracadabra’ and watch dinner turn into empty plates, Chef!
Fusion Chorizo Noodles
Fusion Chorizo Noodles
with white sesame seeds
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Bell Pepper
- Bell Peppers
- Egg Noodles
- Sliced Onion
- Sliced Pork Chorizo
- Spinach
- UCOOK Asian Sauce
- White Sesame Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
EGG-CELLENT NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
FUSION FLAVOURS
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion and the pepper strips until golden, 4-5 minutes (shifting occasionally). Add the Asian sauce and simmer until warmed through, 1-2 minutes. Remove from the heat and mix through the rinsed Spinach, the chopped chorizo, and the drained noodles.
IMPRESSIVE, CHEF!
Bowl up the chorizo noodles and scatter over the sesame seeds.
EGG-CELLENT NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
FUSION FLAVOURS
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion and the pepper strips until golden, 4-5 minutes (shifting occasionally). Add the Asian sauce and simmer until warmed through, 1-2 minutes. Remove from the heat and mix through the rinsed Spinach, the chopped chorizo, and the drained noodles.
IMPRESSIVE, CHEF!
Bowl up the chorizo noodles and scatter over the sesame seeds.
EGG-CELLENT NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
FUSION FLAVOURS
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion and the pepper strips until golden, 6-7 minutes (shifting occasionally). Add the Asian sauce and simmer until warmed through, 1-2 minutes. Remove from the heat and mix through the rinsed Spinach, the chopped chorizo, and the drained noodles.
IMPRESSIVE, CHEF!
Bowl up the chorizo noodles and scatter over the sesame seeds.
EGG-CELLENT NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
FUSION FLAVOURS
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion and the pepper strips until golden, 6-7 minutes (shifting occasionally). Add the Asian sauce and simmer until warmed through, 1-2 minutes. Remove from the heat and mix through the rinsed Spinach, the chopped chorizo, and the drained noodles.
IMPRESSIVE, CHEF!
Bowl up the chorizo noodles and scatter over the sesame seeds.
Frequently Asked Questions
What is the preparation time for Fusion Chorizo Noodles?
The preparation time for Fusion Chorizo Noodles with white sesame seeds is between 20 and 25 minutes.
What is the total time required to make Fusion Chorizo Noodles with white sesame seeds?
The total time required to make Fusion Chorizo Noodles with white sesame seeds is between 20 and 25 minutes.
How many servings does Fusion Chorizo Noodles provide?
4 servings
What are the main ingredients in Fusion Chorizo Noodles?
Bell Pepper, Bell Peppers, Egg Noodles, Sliced Onion, Sliced Pork Chorizo, Spinach, UCOOK Asian Sauce, White Sesame Seeds
What is the nutritional information of Fusion Chorizo Noodles?
Calories: 653, Carbs: 77 grams, Fat: grams, Protein: 28.9 grams, Sugar: 16.1 grams, Salt: 1515 grams
How do I prepare Fusion Chorizo Noodles?
IMPRESSIVE, CHEF!: Bowl up the chorizo noodles and scatter over the sesame seeds. FUSION FLAVOURS: Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion and the pepper strips until golden, 4-5 minutes (shifting occasionally). Add the Asian sauce and simmer until warmed through, 1-2 minutes. Remove from the heat and mix through the rinsed spinach, the chopped chorizo, and the drained noodles. EGG-CELLENT NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
What should be prepared from my kitchen to make Fusion Chorizo Noodles?
Bell Pepper, Bell Peppers, Egg Noodles, Sliced Onion, Sliced Pork Chorizo, Spinach, UCOOK Asian Sauce, White Sesame Seeds
How many calories does Fusion Chorizo Noodles have?
653 calories
How much fat content does Fusion Chorizo Noodles have?
grams
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