Culinary magic can happen when you bring the right ingredients together from different cuisines. Like salty coins of Spanish chorizo with the umami-rich flavours of our special UCOOK Asian sauce, springy egg noodles, silky onion, charred peppers, & toasted sesame seeds. Now say ‘abracadabra’ and watch dinner turn into empty plates, Chef!
Fusion Chorizo Noodles
Fusion Chorizo Noodles
with white sesame seeds
Hands on Time: 20 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Bell Pepper
- Bell Peppers
- Egg Noodles
- Sliced Onion
- Sliced Pork Chorizo
- Spinach
- UCOOK Asian Sauce
- White Sesame Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
EGG-CELLENT NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
FUSION FLAVOURS
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion and the pepper strips until golden, 4-5 minutes (shifting occasionally). Add the Asian sauce and simmer until warmed through, 1-2 minutes. Remove from the heat and mix through the rinsed spinach, the chopped chorizo, and the drained noodles.
IMPRESSIVE, CHEF!
Bowl up the chorizo noodles and scatter over the sesame seeds.
Egg Noodles - 1 cake
Sliced Onion - 75g
Bell Pepper - 1
UCOOK Asian Sauce - 1 unit
Spinach - 20g
Sliced Pork Chorizo - 50g
White Sesame Seeds - 10ml
EGG-CELLENT NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
FUSION FLAVOURS
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion and the pepper strips until golden, 4-5 minutes (shifting occasionally). Add the Asian sauce and simmer until warmed through, 1-2 minutes. Remove from the heat and mix through the rinsed spinach, the chopped chorizo, and the drained noodles.
IMPRESSIVE, CHEF!
Bowl up the chorizo noodles and scatter over the sesame seeds.
Egg Noodles - 2 cakes
Sliced Onion - 150g
Bell Pepper - 1
UCOOK Asian Sauce - 2 units
Spinach - 40g
Sliced Pork Chorizo - 100g
White Sesame Seeds - 20ml
EGG-CELLENT NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
FUSION FLAVOURS
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion and the pepper strips until golden, 6-7 minutes (shifting occasionally). Add the Asian sauce and simmer until warmed through, 1-2 minutes. Remove from the heat and mix through the rinsed spinach, the chopped chorizo, and the drained noodles.
IMPRESSIVE, CHEF!
Bowl up the chorizo noodles and scatter over the sesame seeds.
Egg Noodles - 3 cakes
Sliced Onion - 225g
Bell Peppers - 2
UCOOK Asian Sauce - 3 units
Spinach - 60g
Sliced Pork Chorizo - 150g
White Sesame Seeds - 30ml
EGG-CELLENT NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
FUSION FLAVOURS
Place a pan over medium heat with a drizzle of oil. When hot, fry the sliced onion and the pepper strips until golden, 6-7 minutes (shifting occasionally). Add the Asian sauce and simmer until warmed through, 1-2 minutes. Remove from the heat and mix through the rinsed spinach, the chopped chorizo, and the drained noodles.
IMPRESSIVE, CHEF!
Bowl up the chorizo noodles and scatter over the sesame seeds.
Egg Noodles - 4 cakes
Sliced Onion - 300g
Bell Peppers - 2
UCOOK Asian Sauce - 4 units
Spinach - 80g
Sliced Pork Chorizo - 200g
White Sesame Seeds - 40ml
Woolies Products in this dish
