German-Style Salami Sandwich

You don’t have to wait until dinner to savour classic German flavours, like sweet-sour sauerkraut, salty salami, and a warm hit of dijon mustard. Smear some dijon-mayo on sourdough bread slices and layer with these ingredients for a German-style lunch that will have you saying, “Mmmmahlzeit!”

German-Style Salami Sandwich

with salad leaves

Hands on Time: 5 - 8 minutes

Overall Time: 5 - 8 minutes

Ingredients:

  • Dijon Mayo
  • Salad Leaves
  • Sauerkraut
  • Sliced Pork Salami
  • Sourdough Rye Bread

From your kitchen:

  • Seasoning (salt & pepper)
  • Water
Photo of German-Style Salami Sandwich
  1. TASTY TOAST

    Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. SALAMI SARMIE

    Smear the dijon-mayo on each slice of toast. Top one slice with the rinsed leaves, the salami, and the sauerkraut. Close up the sandwich and enjoy!

  • Sourdough Rye Bread - 2 slices

  • Dijon-mayo - 50ml

  • Salad Leaves - 20g

  • Sliced Pork Salami - 1 pack

  • Sauerkraut - 50g

  1. TASTY TOAST

    Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. SALAMI SARMIE

    Smear the dijon-mayo on each slice of toast. Top one slice with the rinsed leaves, the salami, and the sauerkraut. Close up the sandwich and enjoy!

  • Sourdough Rye Bread - 4 slices

  • Dijon-mayo - 100ml

  • Salad Leaves - 40g

  • Sliced Pork Salami - 2 packs

  • Sauerkraut - 100g

  1. TASTY TOAST

    Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. SALAMI SARMIE

    Smear the dijon-mayo on each slice of toast. Top one slice with the rinsed leaves, the salami, and the sauerkraut. Close up the sandwich and enjoy!

  • Sourdough Rye Bread - 6 slices

  • Dijon-mayo - 150ml

  • Salad Leaves - 60g

  • Sliced Pork Salami - 3 packs

  • Sauerkraut - 150g

  1. TASTY TOAST

    Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.

  2. SALAMI SARMIE

    Smear the dijon-mayo on each slice of toast. Top one slice with the rinsed leaves, the salami, and the sauerkraut. Close up the sandwich and enjoy!

  • Sourdough Rye Bread - 8 slices

  • Dijon-mayo - 200ml

  • Salad Leaves - 80g

  • Sliced Pork Salami - 4 packs

  • Sauerkraut - 200g

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