This recipe will stir up your love for easy, homemade, flavourful cooking, Chef! A stir-fried bed of veggies – crunchy cabbage, silky onion & bell pepper – is infused with garlic & ginger, then coated in a sesame oil-soy mix. Served with browned pork fillet strips, NOMU Oriental Rub-spiced pumpkin and black sesame seeds.
Ginger Pork & Cabbage Bowl
Ginger Pork & Cabbage Bowl
with roasted pumpkin
Hands on Time: 30 - 45 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Bell Pepper
- Bell Peppers
- Black Sesame Seeds
- Cabbage
- Garlic Clove
- Garlic Cloves
- Ginger
- NOMU Oriental Rub
- Onion
- Onions
- Pork Fillet
- Pumpkin Chunks
- Sesame Soy
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
ROAST
Preheat the oven to 200°C. Spread the pumpkin on a roasting tray. Coat in oil, the NOMU rub, and season. Roast in the hot oven until golden, 20-25 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
STIR-FRY
Place a pan over high heat with a drizzle of oil. Pat the Pork dry with paper towel and cut it into 1cm strips. When hot, fry the strips until browned, 30-60 seconds per side. Remove from the pan. Add the onion and the pepper, and fry until lightly charred, 3-4 minutes. Mix in the Ginger, the garlic, the Cabbage, and the sesame soy. Cook until the veg has slightly wilted but still crunchy, 1-2 minutes. Mix through the cooked pork, remove from the heat and season.
TIME TO EAT
Dish up the stir-fry, scatter over the pumpkin, and sprinkle over the sesame seeds. Enjoy, Chef!
ROAST
Preheat the oven to 200°C. Spread the pumpkin on a roasting tray. Coat in oil, the NOMU rub, and season. Roast in the hot oven until golden, 20-25 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
STIR-FRY
Place a pan over high heat with a drizzle of oil. Pat the Pork dry with paper towel and cut it into 1cm strips. When hot, fry the strips until browned, 30-60 seconds per side. Remove from the pan. Add the onion and the pepper, and fry until lightly charred, 3-4 minutes. Mix in the Ginger, the garlic, the Cabbage, and the sesame soy. Cook until the veg has slightly wilted but still crunchy, 1-2 minutes. Mix through the cooked pork, remove from the heat and season.
TIME TO EAT
Dish up the stir-fry, scatter over the pumpkin, and sprinkle over the sesame seeds. Enjoy, Chef!
ROAST
Preheat the oven to 200°C. Spread the pumpkin on a roasting tray. Coat in oil, the NOMU rub, and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
STIR-FRY
Place a pan over high heat with a drizzle of oil. Pat the Pork dry with paper towel and cut it into 1cm strips. When hot, fry the strips until browned, 30-60 seconds per side. Remove from the pan. Add the onion and the pepper, and fry until lightly charred, 4-5 minutes. Mix in the Ginger, the garlic, the Cabbage, and the sesame soy. Cook until the veg has slightly wilted but still crunchy, 2-3 minutes. Mix through the cooked pork, remove from the heat and season.
TIME TO EAT
Dish up the stir-fry, scatter over the pumpkin, and sprinkle over the sesame seeds. Enjoy, Chef!
ROAST
Preheat the oven to 200°C. Spread the pumpkin on a roasting tray. Coat in oil, the NOMU rub, and season. Roast in the hot oven until golden, 25-30 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).
STIR-FRY
Place a pan over high heat with a drizzle of oil. Pat the Pork dry with paper towel and cut it into 1cm strips. When hot, fry the strips until browned, 30-60 seconds per side. Remove from the pan. Add the onion and the pepper, and fry until lightly charred, 4-5 minutes. Mix in the Ginger, the garlic, the Cabbage, and the sesame soy. Cook until the veg has slightly wilted but still crunchy, 2-3 minutes. Mix through the cooked pork, remove from the heat and season.
TIME TO EAT
Dish up the stir-fry, scatter over the pumpkin, and sprinkle over the sesame seeds. Enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Ginger Pork & Cabbage Bowl?
The preparation time for Ginger Pork & Cabbage Bowl with roasted pumpkin is between 30 and 45 minutes.
What is the total time required to make Ginger Pork & Cabbage Bowl with roasted pumpkin?
The total time required to make Ginger Pork & Cabbage Bowl with roasted pumpkin is between 40 and 55 minutes.
How many servings does Ginger Pork & Cabbage Bowl provide?
4 servings
What are the main ingredients in Ginger Pork & Cabbage Bowl?
Bell Pepper, Bell Peppers, Black Sesame Seeds, Cabbage, Garlic Clove, Garlic Cloves, Ginger, NOMU Oriental Rub, Onion, Onions, Pork Fillet, Pumpkin Chunks, Sesame Soy
What is the nutritional information of Ginger Pork & Cabbage Bowl?
Calories: 583, Carbs: 58 grams, Fat: grams, Protein: 46.3 grams, Sugar: 23.9 grams, Salt: 1453 grams
How do I prepare Ginger Pork & Cabbage Bowl?
TIME TO EAT: Dish up the stir-fry, scatter over the pumpkin, and sprinkle over the sesame seeds. Enjoy, Chef! STIR-FRY: Place a pan over high heat with a drizzle of oil. Pat the pork dry with paper towel and cut it into 1cm strips. When hot, fry the strips until browned, 30-60 seconds per side. Remove from the pan. Add the onion and the pepper, and fry until lightly charred, 3-4 minutes. Mix in the ginger, the garlic, the cabbage, and the sesame soy. Cook until the veg has slightly wilted but still crunchy, 1-2 minutes. Mix through the cooked pork, remove from the heat and season. ROAST: Preheat the oven to 200°C. Spread the pumpkin on a roasting tray. Coat in oil, the NOMU rub, and season. Roast in the hot oven until golden, 20-25 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 15-20 minutes (shifting halfway).
What should be prepared from my kitchen to make Ginger Pork & Cabbage Bowl?
Bell Pepper, Bell Peppers, Black Sesame Seeds, Cabbage, Garlic Clove, Garlic Cloves, Ginger, NOMU Oriental Rub, Onion, Onions, Pork Fillet, Pumpkin Chunks, Sesame Soy
How many calories does Ginger Pork & Cabbage Bowl have?
583 calories
How much fat content does Ginger Pork & Cabbage Bowl have?
grams
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