Drowning under a mounting ‘to do’ list? Honey has been shown to reduce stress, so enjoy a great lunch today that improves your mood too, Chef! Toasted sourdough bread is covered in an extra creamy cream cheese & goat’s cheese medley, crispy greens, sweet pops of cranberries, crunchy nuts & a hot honey drizzle.
Goat’s Cheese, Cranberry & Pecan Toast
Goat’s Cheese, Cranberry & Pecan Toast
with green leaves
Hands on Time: 5 - 8 minutes
Overall Time: 5 - 8 minutes
Ingredients:
- Chevin Goats Cheese
- Cream Cheese
- Dried Cranberries
- Green Leaves
- Honey
- Pecan Nuts
- Sourdough Rye Bread
From your kitchen:
- Salt & Pepper
- Water
TOAST & HOT Honey
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling. Heat the Honey in the microwave for 10-20 seconds for an easy drizzle.
EXTRA CHEESE, PLEASE!
In a bowl, combine the goat's cheese, and the Cream Cheese. Smear the toast with the cheese mix, and top with the rinsed leaves, the chopped cranberries, and the chopped nuts. Drizzle over the hot Honey.
Sourdough Rye Bread - 2 slices
Honey - 15ml
Chevin Goat's Cheese - 25g
Cream Cheese - 30ml
Green Leaves - 10g
Dried Cranberries - 20g
Pecan Nuts - 10g
TOAST & HOT Honey
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling. Heat the Honey in the microwave for 10-20 seconds for an easy drizzle.
EXTRA CHEESE, PLEASE!
In a bowl, combine the goat's cheese, and the Cream Cheese. Smear the toast with the cheese mix, and top with the rinsed leaves, the chopped cranberries, and the chopped nuts. Drizzle over the hot Honey.
Sourdough Rye Bread - 4 slices
Honey - 30ml
Chevin Goat's Cheese - 50g
Cream Cheese - 60ml
Green Leaves - 20g
Dried Cranberries - 40g
Pecan Nuts - 20g
TOAST & HOT Honey
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling. Heat the Honey in the microwave for 10-20 seconds for an easy drizzle.
EXTRA CHEESE, PLEASE!
In a bowl, combine the goat's cheese, and the Cream Cheese. Smear the toast with the cheese mix, and top with the rinsed leaves, the chopped cranberries, and the chopped nuts. Drizzle over the hot Honey.
Sourdough Rye Bread - 6 slices
Honey - 45ml
Chevin Goat's Cheese - 75g
Cream Cheese - 90ml
Green Leaves - 30g
Dried Cranberries - 60g
Pecan Nuts - 30g
TOAST & HOT Honey
Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling. Heat the Honey in the microwave for 10-20 seconds for an easy drizzle.
EXTRA CHEESE, PLEASE!
In a bowl, combine the goat's cheese, and the Cream Cheese. Smear the toast with the cheese mix, and top with the rinsed leaves, the chopped cranberries, and the chopped nuts. Drizzle over the hot Honey.
Sourdough Rye Bread - 8 slices
Honey - 60ml
Chevin Goat's Cheese - 100g
Cream Cheese - 125ml
Green Leaves - 40g
Dried Cranberries - 80g
Pecan Nuts - 40g
Frequently Asked Questions
What is the preparation time for Goat’s Cheese, Cranberry & Pecan Toast?
The preparation time for Goat’s Cheese, Cranberry & Pecan Toast with green leaves is between 5 and 8 minutes.
What is the total time required to make Goat’s Cheese, Cranberry & Pecan Toast with green leaves?
The total time required to make Goat’s Cheese, Cranberry & Pecan Toast with green leaves is between 5 and 8 minutes.
How many servings does Goat’s Cheese, Cranberry & Pecan Toast provide?
4 servings
What are the main ingredients in Goat’s Cheese, Cranberry & Pecan Toast?
Chevin Goats Cheese, Cream Cheese, Dried Cranberries, Green Leaves, Honey, Pecan Nuts, Sourdough Rye Bread
What is the nutritional information of Goat’s Cheese, Cranberry & Pecan Toast?
Calories: 656, Carbs: 93 grams, Fat: grams, Protein: 17.8 grams, Sugar: 25 grams, Salt: 655 grams
How do I prepare Goat’s Cheese, Cranberry & Pecan Toast?
EXTRA CHEESE, PLEASE!: In a bowl, combine the goat's cheese, and the cream cheese. Smear the toast with the cheese mix, and top with the rinsed leaves, the chopped cranberries, and the chopped nuts. Drizzle over the hot honey. TOAST & HOT HONEY: Toast the bread in a toaster. Alternatively, heat in a microwave until softened, 15 seconds. Allow to cool slightly before assembling. Heat the honey in the microwave for 10-20 seconds for an easy drizzle.
What should be prepared from my kitchen to make Goat’s Cheese, Cranberry & Pecan Toast?
Chevin Goats Cheese, Cream Cheese, Dried Cranberries, Green Leaves, Honey, Pecan Nuts, Sourdough Rye Bread
How many calories does Goat’s Cheese, Cranberry & Pecan Toast have?
656 calories
How much fat content does Goat’s Cheese, Cranberry & Pecan Toast have?
grams