If we had to sum up Greek gastronomy in three words, it would be fresh, simple, and nutritious. And this gorgeous gyros recipe ticks all those culinary boxes. On toasted flatbread comes juicy seared steak slices, briny olives, tangy tomato & crumbles of creamy feta. Dollop over tzatziki, fold up, and savour every mouthful, Chef!
Greek Beef Gyros
Greek Beef Gyros
with tzatziki & kalamata olives
Hands on Time: 15 - 25 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Beef Sirloin
- Danish-style Feta
- Flatbread/s
- Flatbreads
- Green Leaves
- NOMU Provençal Rub
- Pitted Kalamata Olives
- Tomato
- Tomatoes
- Tzatziki
From your kitchen:
- Oil (cooking, olive & coconut)
- Water
- Paper Towel
- Butter
- Seasoning (salt & pepper)
SEARED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
FAB FLATBREAD
Place a pan over medium heat. When hot, toast the flatbread until golden, 1-2 minutes per side.
GREEK FEAST
Plate up the toasted Flatbread/s. Top one side with the steak slices, the olives, the tomato, and the leaves. Crumble over the feta and dollop over the tzatziki. Season, fold up, and dig in, Chef!
Beef Sirloin - 160g
NOMU Provençal Rub - 10ml
Flatbread/s - 1
Pitted Kalamata Olives - 20g
Tomato - 1
Green Leaves - 10g
Danish-style Feta - 30g
Tzatziki - 30ml
SEARED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
FAB FLATBREAD
Place a pan over medium heat. When hot, toast the Flatbreads until golden, 1-2 minutes per side.
GREEK FEAST
Plate up the toasted Flatbread/s. Top one side with the steak slices, the olives, the tomato, and the leaves. Crumble over the feta and dollop over the tzatziki. Season, fold up, and dig in, Chef!
Beef Sirloin - 320g
NOMU Provençal Rub - 20ml
Flatbread/s - 2
Pitted Kalamata Olives - 40g
Tomato - 1
Green Leaves - 20g
Danish-style Feta - 60g
Tzatziki - 60ml
SEARED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
FAB FLATBREAD
Place a pan over medium heat. When hot, toast the Flatbreads until golden, 1-2 minutes per side.
GREEK FEAST
Plate up the toasted Flatbreads. Top one side with the steak slices, the olives, the tomato, and the leaves. Crumble over the feta and dollop over the tzatziki. Season, fold up, and dig in, Chef!
Beef Sirloin - 480g
NOMU Provençal Rub - 30ml
Flatbreads - 3
Pitted Kalamata Olives - 60g
Tomatoes - 2
Green Leaves - 30g
Danish-style Feta - 90g
Tzatziki - 90ml
SEARED STEAK
Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning.
FAB FLATBREAD
Place a pan over medium heat. When hot, toast the Flatbreads until golden, 1-2 minutes per side.
GREEK FEAST
Plate up the toasted Flatbreads. Top one side with the steak slices, the olives, the tomato, and the leaves. Crumble over the feta and dollop over the tzatziki. Season, fold up, and dig in, Chef!
Beef Sirloin - 640g
NOMU Provençal Rub - 40ml
Flatbreads - 4
Pitted Kalamata Olives - 80g
Tomatoes - 2
Green Leaves - 40g
Danish-style Feta - 120g
Tzatziki - 125ml
Frequently Asked Questions
What is the preparation time for Greek Beef Gyros?
The preparation time for Greek Beef Gyros with tzatziki & kalamata olives is between 15 and 25 minutes.
What is the total time required to make Greek Beef Gyros with tzatziki & kalamata olives?
The total time required to make Greek Beef Gyros with tzatziki & kalamata olives is between 20 and 25 minutes.
How many servings does Greek Beef Gyros provide?
4 servings
What are the main ingredients in Greek Beef Gyros?
Beef Sirloin, Danish-style Feta, Flatbread/s, Flatbreads, Green Leaves, NOMU Provençal Rub, Pitted Kalamata Olives, Tomato, Tomatoes, Tzatziki
What is the nutritional information of Greek Beef Gyros?
Calories: 771, Carbs: 56 grams, Fat: grams, Protein: 51.9 grams, Sugar: 9 grams, Salt: 1392 grams
How do I prepare Greek Beef Gyros?
GREEK FEAST: Plate up the toasted flatbread/s. Top one side with the steak slices, the olives, the tomato, and the leaves. Crumble over the feta and dollop over the tzatziki. Season, fold up, and dig in, Chef! SEARED STEAK: Place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When hot, sear the steak fat-side down until crispy, 3-5 minutes. Flip the steak and sear until browned, 2-4 minutes per side (for medium-rare). In the final minute, baste with a knob of butter and the NOMU rub. Remove from the pan and rest for 5 minutes before slicing and seasoning. FAB FLATBREAD: Place a pan over medium heat. When hot, toast the flatbreads until golden, 1-2 minutes per side.
What should be prepared from my kitchen to make Greek Beef Gyros?
Beef Sirloin, Danish-style Feta, Flatbread/s, Flatbreads, Green Leaves, NOMU Provençal Rub, Pitted Kalamata Olives, Tomato, Tomatoes, Tzatziki
How many calories does Greek Beef Gyros have?
771 calories
How much fat content does Greek Beef Gyros have?
grams
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