Greek-Style Smoked Chicken Salad

A mouthwatering Mediterranean meal, Chef! Briny olives, smoked chicken breast, al dente orzo pasta, tangy tomato and fresh greens are drizzled with a honey-mustard dressing. Finished with creamy crumblings of feta.

Greek-Style Smoked Chicken Salad

with feta & olives

4.7

Hands on Time: 15 - 30 minutes

Overall Time: 20 - 35 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Seasoning (salt & pepper)
  • Water
Photo of Greek-Style Smoked Chicken Salad
  1. ORZO

    Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil.

  2. JUST BEFORE SERVING

    In a salad bowl, combine the orzo, the Chicken, the tomato, the olives, the salad leaves, and a generous drizzle of olive oil.

  3. TIME TO EAT

    Dish up the loaded Chicken salad, drizzle over the dressing, and crumble over the feta. Cheers, Chef!

  • Orzo Pasta - 50ml

  • Smoked Chicken Breast/s - 1

  • Tomato - 1

  • Pitted Kalamata Olives - 15g

  • Salad Leaves - 20g

  • Honey Mustard Dressing - 30ml

  • Danish-style Feta - 20g

  1. ORZO

    Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil.

  2. JUST BEFORE SERVING

    In a salad bowl, combine the orzo, the Chicken, the tomato, the olives, the salad leaves, and a generous drizzle of olive oil.

  3. TIME TO EAT

    Dish up the loaded Chicken salad, drizzle over the dressing, and crumble over the feta. Cheers, Chef!

  • Orzo Pasta - 100ml

  • Smoked Chicken Breast/s - 2

  • Tomato - 1

  • Pitted Kalamata Olives - 30g

  • Salad Leaves - 40g

  • Honey Mustard Dressing - 60ml

  • Danish-style Feta - 40g

  1. ORZO

    Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil.

  2. JUST BEFORE SERVING

    In a salad bowl, combine the orzo, the Chicken, the Tomatoes, the olives, the salad leaves, and a generous drizzle of olive oil.

  3. TIME TO EAT

    Dish up the loaded Chicken salad, drizzle over the dressing, and crumble over the feta. Cheers, Chef!

  • Orzo Pasta - 150ml

  • Smoked Chicken Breasts - 3

  • Tomatoes - 2

  • Pitted Kalamata Olives - 45g

  • Salad Leaves - 60g

  • Honey Mustard Dressing - 90ml

  • Danish-style Feta - 60g

  1. ORZO

    Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil.

  2. JUST BEFORE SERVING

    In a salad bowl, combine the orzo, the Chicken, the Tomatoes, the olives, the salad leaves, and a generous drizzle of olive oil.

  3. TIME TO EAT

    Dish up the loaded Chicken salad, drizzle over the dressing, and crumble over the feta. Cheers, Chef!

  • Orzo Pasta - 200ml

  • Smoked Chicken Breasts - 4

  • Tomatoes - 2

  • Pitted Kalamata Olives - 60g

  • Salad Leaves - 80g

  • Honey Mustard Dressing - 125ml

  • Danish-style Feta - 80g

Frequently Asked Questions

What is the preparation time for Greek-Style Smoked Chicken Salad?

The preparation time for Greek-Style Smoked Chicken Salad with feta & olives is between 15 and 30 minutes.

What is the total time required to make Greek-Style Smoked Chicken Salad with feta & olives?

The total time required to make Greek-Style Smoked Chicken Salad with feta & olives is between 20 and 35 minutes.

How many servings does Greek-Style Smoked Chicken Salad provide?

4 servings

What are the main ingredients in Greek-Style Smoked Chicken Salad?

Danish-style Feta, Honey-Mustard Dressing, Orzo Pasta, Pitted Kalamata Olives, Salad Leaves, Smoked Chicken Breast/s, Smoked Chicken Breasts, Tomato, Tomatoes

What is the nutritional information of Greek-Style Smoked Chicken Salad?

Calories: 614, Carbs: 48 grams, Fat: grams, Protein: 27.2 grams, Sugar: 11.5 grams, Salt: 1816 grams

How do I prepare Greek-Style Smoked Chicken Salad?

TIME TO EAT: Dish up the loaded chicken salad, drizzle over the dressing, and crumble over the feta. Cheers, Chef! JUST BEFORE SERVING: In a salad bowl, combine the orzo, the chicken, the tomato, the olives, the salad leaves, and a generous drizzle of olive oil. ORZO: Submerge the orzo in a pot with salted water and bring to a boil. Cook the orzo until al dente, 8-12 minutes. Drain and toss through a drizzle of olive oil.

What should be prepared from my kitchen to make Greek-Style Smoked Chicken Salad?

Danish-style Feta, Honey-Mustard Dressing, Orzo Pasta, Pitted Kalamata Olives, Salad Leaves, Smoked Chicken Breast/s, Smoked Chicken Breasts, Tomato, Tomatoes

How many calories does Greek-Style Smoked Chicken Salad have?

614 calories

How much fat content does Greek-Style Smoked Chicken Salad have?

grams

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