Ham & Tomato Chilli Jam Bagel

If you’ve never tried tomato chilli jam, you’re in for a taste treat, Chef! Spread on top of smooth cream cheese, this spicy number elevates the salty pork ham and crisp greens. Served on a Kleinsky Plain Bagel for an extra special lunch experience.

Ham & Tomato Chilli Jam Bagel

with cream cheese

Hands on Time: 5 - 8 minutes

Overall Time: 5 - 8 minutes

Ingredients:

  • Cream Cheese
  • Kleinsky’s Plain Bagels
  • Kleinskys Plain Bagel
  • Salad Leaves
  • Sliced Pork Ham
  • Tomato Chilli Jam

From your kitchen:

  • Seasoning (salt & pepper)
  • Water
Photo of Ham & Tomato Chilli Jam Bagel
  1. WARM BAGEL

    Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. LAYERS ON LAYERS

    Spread the cream cheese over the bottom half of the bagel. Top with the tomato chilli jam, the hickory ham and the salad leaves. Season, close up and dig in, Chef!

  • Kleinsky’s Plain Bagel - 1

  • Cream Cheese - 20ml

  • Tomato Chilli Jam - 15ml

  • Sliced Pork Ham - 1 pack

  • Salad Leaves - 20g

  1. WARM BAGEL

    Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. LAYERS ON LAYERS

    Spread the cream cheese over the bottom half of the bagel. Top with the tomato chilli jam, the hickory ham and the salad leaves. Season, close up and dig in, Chef!

  • Kleinsky’s Plain Bagels - 2

  • Cream Cheese - 40ml

  • Tomato Chilli Jam - 30ml

  • Sliced Pork Ham - 2 packs

  • Salad Leaves - 40g

  1. WARM BAGEL

    Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. LAYERS ON LAYERS

    Spread the cream cheese over the bottom half of the bagel. Top with the tomato chilli jam, the hickory ham and the salad leaves. Season, close up and dig in, Chef!

  • Kleinsky’s Plain Bagels - 3

  • Cream Cheese - 60ml

  • Tomato Chilli Jam - 45ml

  • Sliced Pork Ham - 3 packs

  • Salad Leaves - 60g

  1. WARM BAGEL

    Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.

  2. LAYERS ON LAYERS

    Spread the cream cheese over the bottom half of the bagel. Top with the tomato chilli jam, the hickory ham and the salad leaves. Season, close up and dig in, Chef!

  • Kleinsky’s Plain Bagels - 4

  • Cream Cheese - 80ml

  • Tomato Chilli Jam - 60ml

  • Sliced Pork Ham - 4 packs

  • Salad Leaves - 80g

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