It’s tough to beat freshly rolled-out pizza dough that’s cooked in the oven, especially if it’s topped with a NOMU Italian Rub-infused tomato sauce, bubbling mozzarella cheese, crispy bacon, and peppery green leaves. Garnished with fresh chillies.
Homemade Chilli Bacon Pizza
Homemade Chilli Bacon Pizza
with fresh chilli
Hands on Time: 10 - 25 minutes
Overall Time: 25 - 40 minutes
Ingredients:
- Cake Flour
- Fresh Basil
- Fresh Chilli
- Fresh Chillies
- Fresh Dough Ball/s
- Fresh Dough Balls
- Mozzarella Cheese
- NOMU Italian Rub
- Streaky Pork Bacon
- Tomato Passata
From your kitchen:
- Oil (cooking, olive or coconut)
- Water
- Paper Towel
- Rolling Pin
- Seasoning (salt & pepper)
BACON MAKES EVERYTHING BETTER
Preheat the oven to 200°C. Place a pan over medium-high heat. When hot, fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
ON A ROLL, CHEF!
In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out the [each]|#7DA0D7 pizza dough to form a round thin base. Place the base/s on an oven tray. Spread the tomato sauce over the base/s and carefully place the tray in the oven. Cook until the base/s is [are]|#7DA0D7 crispy, 10-12 minutes.
CHEESY GOODNESS
When the pizza/s has [have]|#7DA0D7 3-4 minutes remaining, remove from the oven and top with the cheese and the crispy bacon. Season and return to the oven for the remaining time or until the cheese is melted.
GARNISH AND GRAB A SLICE
Garnish the bacon pizza with the basil and the chilli (to taste). Finish off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
Streaky Pork Bacon - 3 strips
Tomato Passata - 50ml
NOMU Italian Rub - 5ml
Cake Flour - 20ml
Fresh Dough Ball/s - 1
Mozzarella Cheese - 60g
Fresh Basil - 5g
Fresh Chilli - 1
BACON MAKES EVERYTHING BETTER
Preheat the oven to 200°C. Place a pan over medium-high heat. When hot, fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
ON A ROLL, CHEF!
In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out the [each]|#7DA0D7 pizza dough to form a round thin base. Place the base/s on an oven tray. Spread the tomato sauce over the base/s and carefully place the tray in the oven. Cook until the base/s is [are]|#7DA0D7 crispy, 10-12 minutes.
CHEESY GOODNESS
When the pizza/s has [have]|#7DA0D7 3-4 minutes remaining, remove from the oven and top with the cheese and the crispy bacon. Season and return to the oven for the remaining time or until the cheese is melted.
GARNISH AND GRAB A SLICE
Garnish the bacon pizza with the basil and the chilli (to taste). Finish off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
Streaky Pork Bacon - 6 strips
Tomato Passata - 100ml
NOMU Italian Rub - 10ml
Cake Flour - 40ml
Fresh Dough Ball/s - 2
Mozzarella Cheese - 120g
Fresh Basil - 10g
Fresh Chilli - 1
BACON MAKES EVERYTHING BETTER
Preheat the oven to 200°C. Place a pan over medium-high heat. When hot, fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
ON A ROLL, CHEF!
In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out each pizza dough to form a round thin base. Place each base on an oven tray. Spread the tomato sauce over the bases and carefully place the tray in the oven. Cook until the bases are crispy, 10-12 minutes.
CHEESY GOODNESS
When the pizzas have 3-4 minutes remaining, remove from the oven and top with the cheese and the crispy bacon. Season and return to the oven for the remaining time or until the cheese is melted.
GARNISH AND GRAB A SLICE
Garnish the bacon pizza with the basil and the chilli (to taste). Finish off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
Streaky Pork Bacon - 9 strips
Tomato Passata - 150ml
NOMU Italian Rub - 15ml
Cake Flour - 60ml
Fresh Dough Balls - 3
Mozzarella Cheese - 180g
Fresh Basil - 15g
Fresh Chillies - 2
BACON MAKES EVERYTHING BETTER
Preheat the oven to 200°C. Place a pan over medium-high heat. When hot, fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
ON A ROLL, CHEF!
In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out each pizza dough to form a round thin base. Place each base on an oven tray. Spread the tomato sauce over the bases and carefully place the tray in the oven. Cook until the bases are crispy, 10-12 minutes.
CHEESY GOODNESS
When the pizzas have 3-4 minutes remaining, remove from the oven and top with the cheese and the crispy bacon. Season and return to the oven for the remaining time or until the cheese is melted.
GARNISH AND GRAB A SLICE
Garnish the bacon pizza with the basil and the chilli (to taste). Finish off with a crack of black pepper and a pinch of salt. Grab a slice, Chef!
Streaky Pork Bacon - 12 strips
Tomato Passata - 200ml
NOMU Italian Rub - 20ml
Cake Flour - 80ml
Fresh Dough Balls - 4
Mozzarella Cheese - 240g
Fresh Basil - 20g
Fresh Chillies - 2
Frequently Asked Questions
What is the preparation time for Homemade Chilli Bacon Pizza?
The preparation time for Homemade Chilli Bacon Pizza with fresh chilli is between 10 and 25 minutes.
What is the total time required to make Homemade Chilli Bacon Pizza with fresh chilli?
The total time required to make Homemade Chilli Bacon Pizza with fresh chilli is between 25 and 40 minutes.
How many servings does Homemade Chilli Bacon Pizza provide?
4 servings
What are the main ingredients in Homemade Chilli Bacon Pizza?
Cake Flour, Fresh Basil, Fresh Chilli, Fresh Chillies, Fresh Dough Ball/s, Fresh Dough Balls, Mozzarella Cheese, NOMU Italian Rub, Streaky Pork Bacon, Tomato Passata
What is the nutritional information of Homemade Chilli Bacon Pizza?
Calories: 1404, Carbs: 190 grams, Fat: grams, Protein: 63.3 grams, Sugar: 14 grams, Salt: 3223 grams
How do I prepare Homemade Chilli Bacon Pizza?
GARNISH AND GRAB A SLICE: Garnish the bacon pizza with the basil and the chilli (to taste). Finish off with a crack of black pepper and a pinch of salt. Grab a slice, Chef! CHEESY GOODNESS: When the pizza/s has [have]|#7DA0D7 3-4 minutes remaining, remove from the oven and top with the cheese and the crispy bacon. Season and return to the oven for the remaining time or until the cheese is melted. ON A ROLL, CHEF!: In a small bowl, combine the tomato passata, the NOMU rub, and seasoning. Sprinkle a flat surface with the cake flour. Using a rolling pin, roll out the [each]|#7DA0D7 pizza dough to form a round thin base. Place the base/s on an oven tray. Spread the tomato sauce over the base/s and carefully place the tray in the oven. Cook until the base/s is [are]|#7DA0D7 crispy, 10-12 minutes. BACON MAKES EVERYTHING BETTER: Preheat the oven to 200°C. Place a pan over medium-high heat. When hot, fry the bacon until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
What should be prepared from my kitchen to make Homemade Chilli Bacon Pizza?
Cake Flour, Fresh Basil, Fresh Chilli, Fresh Chillies, Fresh Dough Ball/s, Fresh Dough Balls, Mozzarella Cheese, NOMU Italian Rub, Streaky Pork Bacon, Tomato Passata
How many calories does Homemade Chilli Bacon Pizza have?
1404 calories
How much fat content does Homemade Chilli Bacon Pizza have?
grams
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