What are the main ingredients in Honey Soy Noodles & Pork Kassler?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Paper Towel

What is the nutritional information of Honey Soy Noodles & Pork Kassler?

Calories: 599, Carbs: 62 grams, Fat: grams, Protein: 39.2 grams, Sugar: 14 grams, Salt: 2653 grams

How do I prepare Honey Soy Noodles & Pork Kassler?

PORK IN THE PAN: Boil the kettle. Pat the pork kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the meat from buckling during frying. Place a nonstick pan over a medium-high heat. When hot, sear the kassler fat-side down for 3-5 minutes until the fat becomes rendered and crispy. Then, fry for 3-4 minutes per side until cooked through. Remove from pan on completion and slice into 1-2cm thick strips. OODLES OF NOODLES: While the kassler is frying, place the noodles in a shallow bowl. Submerge in boiling water and add a pinch of salt. Give them a stir, cover with a plate, and set aside to soak for 6-8 minutes until cooked and glassy. Drain on completion and toss through some oil to prevent sticking. SOME PREP: Trim the base of the pak choi, cut in half lengthways, and rinse thoroughly. Peel and grate the garlic and ginger. Slice the spring onions, keeping the white and green parts separate. Cut the lemon into wedges. AT THE SAUCE OF DINNER: Return the pan, wiped down, to a medium-high heat with a drizzle of oil. When hot, add the spring onion whites, the grated garlic and ginger, and the chilli flakes (to taste). Fry for 1-2 minutes until fragrant, shifting constantly. Lower the heat slightly and add the sweet-soy, a squeeze of lemon juice, 4 tbsp of water and the halved pak choi. Leave to simmer for 1-2 minutes, until the pak choi is wilted and the sauce has slightly thickened. On completion, toss through the cooked noodles and the kassler strips. SOY DELICIOUS!: Plate up the saucy noodles and kassler. Sprinkle over the spring onion greens and any remaining chilli flakes (to taste). Side with any remaining lemon wedges. Dig in, Chef!

What should be prepared from my kitchen to make Honey Soy Noodles & Pork Kassler?

Oil (cooking, olive or coconut), Salt & Pepper, Water, Paper Towel

Honey Soy Noodles & Pork Kassler

Spring onion, garlic, ginger, chilli flakes, lemon juice and a sweet and salty soy and honey mixture are cooked down into a delicious sauce before being tossed with tender vermicelli noodles and succulent pork kassler strips. It is finished off with a sprinkling of spring onion greens and a lemon wedge. A totally delish dish!

Honey Soy Noodles & Pork Kassler

with pak choi & spring onion

Hands on Time: 10 - 25 minutes

Overall Time: 15 - 30 minutes

Download the Recipe for 2

Ingredients:

Dried Chilli Flakes
Fresh Ginger
Garlic Clove
Garlic Cloves
Lemon
Lemons
Pak Choi
Pork Kassler Loin Steak
Rice Vermicelli Noodles
Spring Onion
Spring Onions
Sweet Soy

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water
Paper Towel

Photo of Honey Soy Noodles & Pork Kassler

Serves 1

PORK IN THE PAN
Boil the kettle. Pat the pork kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the meat from buckling during frying. Place a nonstick pan over a medium-high heat. When hot, sear the kassler fat-side down for 3-5 minutes until the fat becomes rendered and crispy. Then, fry for 3-4 minutes per side until cooked through. Remove from pan on completion and slice into 1-2cm thick strips.
OODLES OF NOODLES
While the kassler is frying, place the noodles in a shallow bowl. Submerge in boiling water and add a pinch of salt. Give them a stir, cover with a plate, and set aside to soak for 6-8 minutes until cooked and glassy. Drain on completion and toss through some oil to prevent sticking.
SOME PREP
Trim the base of the pak choi, cut in half lengthways, and rinse thoroughly. Peel and grate the garlic and ginger. Slice the spring onion, keeping the white and green parts separate. Cut the lemon into wedges.
AT THE SAUCE OF DINNER
Return the pan, wiped down, to a medium-high heat with a drizzle of oil. When hot, add the spring onion whites, the grated garlic and ginger, and the chilli flakes (to taste). Fry for 1-2 minutes until fragrant, shifting constantly. Lower the heat slightly and add the sweet-soy, a squeeze of lemon juice, 2 tbsp of water and the halved pak choi. Leave to simmer for 1-2 minutes, until the pak choi is wilted and the sauce has slightly thickened. On completion, toss through the cooked noodles and the kassler strips.
SOY DELICIOUS!
Plate up the saucy noodles and kassler. Sprinkle over the spring onion greens and any remaining chilli flakes (to taste). Side with any remaining lemon wedges. Dig in, Chef!

Pork Kassler Loin Steak - 180g
Rice Vermicelli Noodles - 50g
Pak Choi - 150g
Garlic Clove - 1
Fresh Ginger - 10g
Spring Onion - 1
Lemon - 1
Dried Chilli Flakes - 2,5ml
Sweet-soy - 30ml

Download the Recipe

Serves 2

PORK IN THE PAN
Boil the kettle. Pat the pork kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the meat from buckling during frying. Place a nonstick pan over a medium-high heat. When hot, sear the kassler fat-side down for 3-5 minutes until the fat becomes rendered and crispy. Then, fry for 3-4 minutes per side until cooked through. Remove from pan on completion and slice into 1-2cm thick strips.
OODLES OF NOODLES
While the kassler is frying, place the noodles in a shallow bowl. Submerge in boiling water and add a pinch of salt. Give them a stir, cover with a plate, and set aside to soak for 6-8 minutes until cooked and glassy. Drain on completion and toss through some oil to prevent sticking.
SOME PREP
Trim the base of the pak choi, cut in half lengthways, and rinse thoroughly. Peel and grate the garlic and ginger. Slice the spring onions, keeping the white and green parts separate. Cut the lemon into wedges.
AT THE SAUCE OF DINNER
Return the pan, wiped down, to a medium-high heat with a drizzle of oil. When hot, add the spring onion whites, the grated garlic and ginger, and the chilli flakes (to taste). Fry for 1-2 minutes until fragrant, shifting constantly. Lower the heat slightly and add the sweet-soy, a squeeze of lemon juice, 4 tbsp of water and the halved pak choi. Leave to simmer for 1-2 minutes, until the pak choi is wilted and the sauce has slightly thickened. On completion, toss through the cooked noodles and the kassler strips.
SOY DELICIOUS!
Plate up the saucy noodles and kassler. Sprinkle over the spring onion greens and any remaining chilli flakes (to taste). Side with any remaining lemon wedges. Dig in, Chef!

Pork Kassler Loin Steak - 360g
Rice Vermicelli Noodles - 100g
Pak Choi - 300g
Garlic Clove - 1
Fresh Ginger - 20g
Spring Onion - 1
Lemon - 1
Dried Chilli Flakes - 5ml
Sweet-soy - 60ml

Download the Recipe

Serves 3

PORK IN THE PAN
Boil the kettle. Pat the pork kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the meat from buckling during frying. Place a nonstick pan over a medium-high heat. When hot, sear the kassler fat-side down for 3-5 minutes until the fat becomes rendered and crispy. Then, fry for 3-4 minutes per side until cooked through. Remove from pan on completion and slice into 1-2cm thick strips.
OODLES OF NOODLES
While the kassler is frying, place the noodles in a shallow bowl. Submerge in boiling water and add a pinch of salt. Give them a stir, cover with a plate, and set aside to soak for 6-8 minutes until cooked and glassy. Drain on completion and toss through some oil to prevent sticking.
SOME PREP
Trim the base of the pak choi, cut in half lengthways, and rinse thoroughly. Peel and grate the garlic and ginger. Slice the spring onions, keeping the white and green parts separate. Cut the lemons into wedges.
AT THE SAUCE OF DINNER
Return the pan, wiped down, to a medium-high heat with a drizzle of oil. When hot, add the spring onion whites, the grated garlic and ginger, and the chilli flakes (to taste). Fry for 1-2 minutes until fragrant, shifting constantly. Lower the heat slightly and add the sweet-soy, a squeeze of lemon juice, 6 tbsp of water and the halved pak choi. Leave to simmer for 2-3 minutes, until the pak choi is wilted and the sauce has slightly thickened. On completion, toss through the cooked noodles and the kassler strips.
SOY DELICIOUS!
Plate up the saucy noodles and kassler. Sprinkle over the spring onion greens and any remaining chilli flakes (to taste). Side with any remaining lemon wedges. Dig in, Chef!

Pork Kassler Loin Steak - 540g
Rice Vermicelli Noodles - 150g
Pak Choi - 450g
Garlic Cloves - 2
Fresh Ginger - 30g
Spring Onions - 2
Lemons - 2
Dried Chilli Flakes - 7,5ml
Sweet-soy - 90ml

Download the Recipe

Serves 4

PORK IN THE PAN
Boil the kettle. Pat the pork kassler dry with paper towel. Using a pair of kitchen scissors or a knife, make a few shallow incisions along the fat to prevent the meat from buckling during frying. Place a nonstick pan over a medium-high heat. When hot, sear the kassler fat-side down for 3-5 minutes until the fat becomes rendered and crispy. Then, fry for 3-4 minutes per side until cooked through. Remove from pan on completion and slice into 1-2cm thick strips.
OODLES OF NOODLES
While the kassler is frying, place the noodles in a shallow bowl. Submerge in boiling water and add a pinch of salt. Give them a stir, cover with a plate, and set aside to soak for 6-8 minutes until cooked and glassy. Drain on completion and toss through some oil to prevent sticking.
SOME PREP
Trim the base of the pak choi, cut in half lengthways, and rinse thoroughly. Peel and grate the garlic and ginger. Slice the spring onions, keeping the white and green parts separate. Cut the lemons into wedges.
AT THE SAUCE OF DINNER
Return the pan, wiped down, to a medium-high heat with a drizzle of oil. When hot, add the spring onion whites, the grated garlic and ginger, and the chilli flakes (to taste). Fry for 1-2 minutes until fragrant, shifting constantly. Lower the heat slightly and add the sweet-soy, a squeeze of lemon juice, 8 tbsp of water and the halved pak choi. Leave to simmer for 2-3 minutes, until the pak choi is wilted and the sauce has slightly thickened. On completion, toss through the cooked noodles and the kassler strips.
SOY DELICIOUS!
Plate up the saucy noodles and kassler. Sprinkle over the spring onion greens and any remaining chilli flakes (to taste). Side with any remaining lemon wedges. Dig in, Chef!