This recipe combines the rich and savoury flavours of caramelised pork mince, tomatoes & aromatic NOMU Italian Rub. Tossed with al dente penne pasta and topped off with a generous sprinkle of grated cheese and fresh parsley – a simple yet scrumptious meal that is sure to satisfy. Let’s get cooking!
Italian Pork Mince Pasta
Italian Pork Mince Pasta
with fresh parsley & NOMU Italian Rub
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Cooked Chopped Tomato
- Fresh Parsley
- Grated Mozzarella & Cheddar Cheese
- NOMU Italian Rub
- Onion
- Onions
- Penne Pasta
- Penne Rigate
- Pork Mince
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
PENNE FOR YOUR THOUGHTS
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving 1 cup of pasta water, and toss through a drizzle of olive oil.
THE MAIN EVENT
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the diced Onion until golden, 3-4 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned and caramelised, 4-5 minutes (shifting occasionally). In the final minute, add the NOMU rub, the cooked chopped tomato, and 100ml of the pasta water. Simmer until slightly reduced, 4-5 minutes. Add a sweetener (to taste) and seasoning. Toss through the cooked pasta.
MELTY & CHEESY
Reduce the heat to low and sprinkle the grated cheese over the pasta & sauce. Cover until melted, 1-3 minutes.
TIME TO DINE
Plate up the cheesy mince pasta and sprinkle over the chopped parsley. As simple as that!
PENNE FOR YOUR THOUGHTS
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving 1 cup of pasta water, and toss through a drizzle of olive oil.
THE MAIN EVENT
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the diced Onion until golden, 3-4 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned and caramelised, 4-5 minutes (shifting occasionally). In the final minute, add the NOMU rub, the cooked chopped tomato and 200ml of the pasta water. Simmer until slightly reduced, 5-6 minutes. Add a sweetener (to taste) and seasoning. Toss through the cooked pasta.
MELTY & CHEESY
Reduce the heat to low and sprinkle the grated cheese over the pasta & sauce. Cover until melted, 1-3 minutes.
TIME TO DINE
Plate up the cheesy mince pasta and sprinkle over the chopped parsley. As simple as that!
PENNE FOR YOUR THOUGHTS
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving 2 cups of pasta water, and toss through a drizzle of olive oil.
THE MAIN EVENT
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the diced Onion until golden, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned and caramelised, 6-7 minutes (shifting occasionally). In the final minute, add the NOMU rub, the cooked chopped tomato and 300ml of the pasta water. Simmer until slightly reduced, 6-7 minutes. Add a sweetener (to taste) and seasoning. Toss through the cooked pasta.
MELTY & CHEESY
Reduce the heat to low and sprinkle the grated cheese over the pasta & sauce. Cover until melted, 1-3 minutes.
TIME TO DINE
Plate up the cheesy mince pasta and sprinkle over the chopped parsley. As simple as that!
PENNE FOR YOUR THOUGHTS
Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving 2 cups of pasta water, and toss through a drizzle of olive oil.
THE MAIN EVENT
Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the diced Onion until golden, 4-5 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned and caramelised, 6-7 minutes (shifting occasionally). In the final minute, add the NOMU rub, the cooked chopped tomato, and 400ml of the pasta water. Simmer until slightly reduced, 7-8 minutes. Add a sweetener (to taste) and seasoning. Toss through the cooked pasta.
MELTY & CHEESY
Reduce the heat to low and sprinkle the grated cheese over the pasta & sauce. Cover until melted, 1-3 minutes.
TIME TO DINE
Plate up the cheesy mince pasta and sprinkle over the chopped parsley. As simple as that!
Frequently Asked Questions
What is the preparation time for Italian Pork Mince Pasta?
The preparation time for Italian Pork Mince Pasta with fresh parsley & NOMU Italian Rub is between 20 and 35 minutes.
What is the total time required to make Italian Pork Mince Pasta with fresh parsley & NOMU Italian Rub?
The total time required to make Italian Pork Mince Pasta with fresh parsley & NOMU Italian Rub is between 30 and 45 minutes.
How many servings does Italian Pork Mince Pasta provide?
4 servings
What are the main ingredients in Italian Pork Mince Pasta?
Cooked Chopped Tomato, Fresh Parsley, Grated Mozzarella & Cheddar Cheese, NOMU Italian Rub, Onion, Onions, Penne Pasta, Penne Rigate, Pork Mince
What is the nutritional information of Italian Pork Mince Pasta?
Calories: 1018, Carbs: 99 grams, Fat: grams, Protein: 50.7 grams, Sugar: 15.4 grams, Salt: 764 grams
How do I prepare Italian Pork Mince Pasta?
THE MAIN EVENT: Place a pan (with a lid) over medium-high heat with a drizzle of oil. When hot, fry the diced onion until golden, 3-4 minutes (shifting occasionally). Add the mince and work quickly to break it up as it starts to cook. Fry until browned and caramelised, 4-5 minutes (shifting occasionally). In the final minute, add the NOMU rub, the cooked chopped tomato and 200ml of the pasta water. Simmer until slightly reduced, 5-6 minutes. Add a sweetener (to taste) and seasoning. Toss through the cooked pasta. TIME TO DINE: Plate up the cheesy mince pasta and sprinkle over the chopped parsley. As simple as that! MELTY & CHEESY: Reduce the heat to low and sprinkle the grated cheese over the pasta & sauce. Cover until melted, 1-3 minutes. PENNE FOR YOUR THOUGHTS: Bring a pot of salted water to a boil for the pasta. Cook the pasta until al dente, 8-10 minutes. Drain, reserving 1 cup of pasta water, and toss through a drizzle of olive oil.
What should be prepared from my kitchen to make Italian Pork Mince Pasta?
Cooked Chopped Tomato, Fresh Parsley, Grated Mozzarella & Cheddar Cheese, NOMU Italian Rub, Onion, Onions, Penne Pasta, Penne Rigate, Pork Mince
How many calories does Italian Pork Mince Pasta have?
1018 calories
How much fat content does Italian Pork Mince Pasta have?
grams
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