Jalapeño & Ostrich Burger

When we say ‘homemade’, we mean it, Chef! Let UCOOK show you how simple it is to make your own burger patties, but be warned: Burger night will be the new family favourite! A pan-toasted bun is loaded with a browned ostrich mince patty, crispy bacon, spicy jalapenos, creamy avo, cooling cucumber, and dollops of sour cream. Served with golden sweet potato fries.

Jalapeño & Ostrich Burger

with sweet potato wedges

Hands on Time: 20 - 35 minutes

Overall Time: 40 - 55 minutes

Ingredients:

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Seasoning (salt & pepper)
  • Water
  • Paper Towel
  • Butter (optional)
Photo of Jalapeño & Ostrich Burger
  1. SWEET ON SWEET POTATO

    Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).

  2. MMMINCE

    In a bowl, combine the mince, the onion (to taste), the NOMU Chipotle Flakes (to taste), and seasoning. Wet your hands slightly and shape the mince mixture into 1 [2]|#7DA0D7 patty [patties]|#7DA0D7, of about 2cm thick. Set aside.

  3. BETTER WITH BACON

    Place a pan over medium-high heat. When hot, add the bacon strip/s and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel.

  4. PERFECT PATTY

    Return the pan to medium-high heat with a drizzle of oil (if nesesary). Fry the patty [patties]|#7DA0D7 until browned, 2-4 minutes per side. Remove from the pan.

  5. BUTTERY BUN

    Halve the burger bun/s, and spread butter or oil over the cut-side. Return the pan to medium heat. Toast the bun/s, cut-side down, until golden, 1-2 minutes.

  6. BURGER NIGHT!

    Top the burger bun/s with the leaves, the patty [patties]|#7DA0D7, the bacon, the Cucumber, the jalapeno, the avocado, and dollop over the sour cream. Side with the sweet potato fries. Dig in, Chef!

  • Sweet Potato - 250g

  • Free-range Ostrich Mince - 150g

  • Spring Onion - 1

  • NOMU Chipotle Flakes - 2,5ml

  • Streaky Pork Bacon - 2 strips

  • Burger Bun/s - 1

  • Salad Leaves - 20g

  • Cucumber - 50g

  • Sliced Pickled Jalapeños - 10g

  • Avocado - 1

  • Sour Cream - 50ml

  1. SWEET ON SWEET POTATO

    Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).

  2. MMMINCE

    In a bowl, combine the mince, the onion (to taste), the NOMU Chipotle Flakes (to taste), and seasoning. Wet your hands slightly and shape the mince mixture into 1 [2]|#7DA0D7 patty [patties]|#7DA0D7, of about 2cm thick. Set aside.

  3. BETTER WITH BACON

    Place a pan over medium-high heat. When hot, add the bacon strip/s and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel.

  4. PERFECT PATTY

    Return the pan to medium-high heat with a drizzle of oil (if nesesary). Fry the patty [patties]|#7DA0D7 until browned, 2-4 minutes per side. Remove from the pan.

  5. BUTTERY BUN

    Halve the burger bun/s, and spread butter or oil over the cut-side. Return the pan to medium heat. Toast the bun/s, cut-side down, until golden, 1-2 minutes.

  6. BURGER NIGHT!

    Top the burger bun/s with the leaves, the patty [patties]|#7DA0D7, the bacon, the Cucumber, the jalapeno, the avocado, and dollop over the sour cream. Side with the sweet potato fries. Dig in, Chef!

  • Sweet Potato - 500g

  • Free-range Ostrich Mince - 300g

  • Spring Onion - 1

  • NOMU Chipotle Flakes - 5ml

  • Streaky Pork Bacon - 4 strips

  • Burger Bun/s - 2

  • Salad Leaves - 40g

  • Cucumber - 100g

  • Sliced Pickled Jalapeños - 20g

  • Avocado - 1

  • Sour Cream - 100ml

  1. SWEET ON SWEET POTATO

    Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).

  2. MMMINCE

    In a bowl, combine the mince, the onion (to taste), the NOMU Chipotle Flakes (to taste), and seasoning. Wet your hands slightly and shape the mince mixture into 3 [4]|#7DA0D7 patties, of about 2cm thick. Set aside.

  3. BETTER WITH BACON

    Place a pan over medium-high heat. When hot, add the bacon strip/s and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel.

  4. PERFECT PATTY

    Return the pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned, 2-4 minutes per side. Remove from the pan.

  5. BUTTERY BUN

    Halve the burger buns, and spread butter or oil over the cut-side. Return the pan to medium heat. Toast the buns, cut-side down, until golden, 1-2 minutes.

  6. BURGER NIGHT!

    Top the burger buns with leaves, the patties, the bacon, the Cucumber, the jalapeno, the avocado, and dollop over the sour cream. Side with the sweet potato fries. Dig in, Chef!

  • Sweet Potato - 750g

  • Free-range Ostrich Mince - 450g

  • Spring Onions - 2

  • NOMU Chipotle Flakes - 7,5ml

  • Streaky Pork Bacon - 6 strips

  • Burger Buns - 3

  • Salad Leaves - 60g

  • Cucumber - 150g

  • Sliced Pickled Jalapeños - 30g

  • Avocados - 2

  • Sour Cream - 150ml

  1. SWEET ON SWEET POTATO

    Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).

  2. MMMINCE

    In a bowl, combine the mince, the onion (to taste), the NOMU Chipotle Flakes (to taste), and seasoning. Wet your hands slightly and shape the mince mixture into 3 [4]|#7DA0D7 patties, of about 2cm thick. Set aside.

  3. BETTER WITH BACON

    Place a pan over medium-high heat. When hot, add the bacon strip/s and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel.

  4. PERFECT PATTY

    Return the pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned, 2-4 minutes per side. Remove from the pan.

  5. BUTTERY BUN

    Halve the burger buns, and spread butter or oil over the cut-side. Return the pan to medium heat. Toast the buns, cut-side down, until golden, 1-2 minutes.

  6. BURGER NIGHT!

    Top the burger buns with leaves, the patties, the bacon, the Cucumber, the jalapeno, the avocado, and dollop over the sour cream. Side with the sweet potato fries. Dig in, Chef!

  • Sweet Potato - 1kg

  • Free-range Ostrich Mince - 600g

  • Spring Onions - 2

  • NOMU Chipotle Flakes - 10ml

  • Streaky Pork Bacon - 8 strips

  • Burger Buns - 4

  • Salad Leaves - 80g

  • Cucumber - 200g

  • Sliced Pickled Jalapeños - 40g

  • Avocados - 2

  • Sour Cream - 200ml

Frequently Asked Questions

What is the preparation time for Jalapeño & Ostrich Burger?

The preparation time for Jalapeño & Ostrich Burger with sweet potato wedges is between 20 and 35 minutes.

What is the total time required to make Jalapeño & Ostrich Burger with sweet potato wedges?

The total time required to make Jalapeño & Ostrich Burger with sweet potato wedges is between 40 and 55 minutes.

How many servings does Jalapeño & Ostrich Burger provide?

4 servings

What are the main ingredients in Jalapeño & Ostrich Burger?

Avocado, Avocados, Burger Bun/s, Burger Buns, Cucumber, Free-range Ostrich Mince, NOMU Chipotle Flakes, Ostrich, Salad Leaves, Sliced Pickled Jalapeños, Sour Cream, Spring Onion, Spring Onions, Streaky Pork Bacon, Sweet Potato

What is the nutritional information of Jalapeño & Ostrich Burger?

Calories: 1361, Carbs: 109 grams, Fat: grams, Protein: 59.6 grams, Sugar: 24.9 grams, Salt: 1258 grams

How do I prepare Jalapeño & Ostrich Burger?

BUTTERY BUN: Halve the burger bun/s, and spread butter or oil over the cut-side. Return the pan to medium heat. Toast the bun/s, cut-side down, until golden, 1-2 minutes. BURGER NIGHT!: Top the burger bun/s with the leaves, the patty [patties]|#7DA0D7, the bacon, the cucumber, the jalapeno, the avocado, and dollop over the sour cream. Side with the sweet potato fries. Dig in, Chef! PERFECT PATTY: Return the pan to medium-high heat with a drizzle of oil (if nesesary). Fry the patty [patties]|#7DA0D7 until browned, 2-4 minutes per side. Remove from the pan. BETTER WITH BACON: Place a pan over medium-high heat. When hot, add the bacon strip/s and fry until browned and crispy, 1-2 minutes per side. Remove from the pan and drain on paper towel. MMMINCE: In a bowl, combine the mince, the onion (to taste), the NOMU Chipotle Flakes (to taste), and seasoning. Wet your hands slightly and shape the mince mixture into 1 [2]|#7DA0D7 patty [patties]|#7DA0D7, of about 2cm thick. Set aside. SWEET ON SWEET POTATO: Preheat the oven to 200°C. Spread the sweet potato on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway). Alternatively, air fry at 200°C until crispy, 20-25 minutes (shifting halfway).

What should be prepared from my kitchen to make Jalapeño & Ostrich Burger?

Avocado, Avocados, Burger Bun/s, Burger Buns, Cucumber, Free-range Ostrich Mince, NOMU Chipotle Flakes, Ostrich, Salad Leaves, Sliced Pickled Jalapeños, Sour Cream, Spring Onion, Spring Onions, Streaky Pork Bacon, Sweet Potato

How many calories does Jalapeño & Ostrich Burger have?

1361 calories

How much fat content does Jalapeño & Ostrich Burger have?

grams

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