Strands of melted cheese cover NOMU BBQ Rub-spiced beef strips, which is served with a toasted nuts & raisin, charred corn, creamy feat & fresh green salad. An elevated potato salad also shares the plate, featuring a rich mayo, spicy jalapeno & crispy onion mix. Comfort food just got promoted to a restaurant-ready meal, Chef!
Jalapeño Potato Salad & Cheesy Beef
Jalapeño Potato Salad & Cheesy Beef
with Danish-style feta & charred corn
Hands on Time: 15 - 35 minutes
Overall Time: 25 - 45 minutes
Ingredients:
- Beef Rump Strips
- Corn
- Crispy Onion Bits
- Danish-style Feta
- Green Leaves
- Hellmann's Tangy Mayonnaise
- Mature Cheddar Cheese
- NOMU BBQ Rub
- Nut & Raisin Mix
- Potato
- Sliced Pickled Jalapeños
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Butter
SPICY SPUDS
Place the Potato in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Mix through the jalapeños (to taste), the mayo, ½ the crispy onions, and seasoning. Cover and set aside.
TOAST
Place the nut & raisin mix in a pan over medium heat. Toast until the nuts are golden, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
Corn & FETA SALAD
Return the pan to medium-high heat with a drizzle of oil. Fry the Corn until lightly charred, 4-5 minutes (shifting occasionally). Remove from the pan. To a salad bowl, add the green leaves and toss with the feta, the corn, a drizzle of olive oil, and seasoning.
CHEESY STRIPS
Return the pan (with a lid) to high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). In the final 20 seconds, baste with a knob of butter and the NOMU rub. Season and scatter over the grated cheese and cover until melted. Remove from the heat.
CAN I HAVE SECONDS?
Plate up the cheesy Beef, serve the spicy Potato salad alongside, and scatter the nut mix over the salad. Serve the fresh salad on the side and garnish with the remaining crispy onions and dig in!
SPICY SPUDS
Place the Potato in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Mix through the jalapeños (to taste), the mayo, ½ the crispy onions, and seasoning. Cover and set aside.
TOAST
Place the nut & raisin mix in a pan over medium heat. Toast until the nuts are golden, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
Corn & FETA SALAD
Return the pan to medium-high heat with a drizzle of oil. Fry the Corn until lightly charred, 4-5 minutes (shifting occasionally). Remove from the pan. To a salad bowl, add the green leaves and toss with the feta, the corn, a drizzle of olive oil, and seasoning.
CHEESY STRIPS
Return the pan (with a lid) to high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). In the final 20 seconds, baste with a knob of butter and the NOMU rub. Season and scatter over the grated cheese and cover until melted. Remove from the heat.
CAN I HAVE SECONDS?
Plate up the cheesy Beef, serve the spicy Potato salad alongside, and scatter the nut mix over the salad. Serve the fresh salad on the side and garnish with the remaining crispy onions and dig in!
SPICY SPUDS
Place the Potato in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain and return to the pot. Mix through the jalapeños (to taste), the mayo, ½ the crispy onions, and seasoning. Cover and set aside.
TOAST
Place the nut & raisin mix in a pan over medium heat. Toast until the nuts are golden, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
Corn & FETA SALAD
Return the pan to medium-high heat with a drizzle of oil. Fry the Corn until lightly charred, 5-7 minutes (shifting occasionally). Remove from the pan. To a salad bowl, add the green leaves and toss with the feta, the corn, a drizzle of olive oil, and seasoning.
CHEESY STRIPS
Return the pan (with a lid) to high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). In the final 20 seconds, baste with a knob of butter and the NOMU rub. Season and scatter over the grated cheese and cover until melted. Remove from the heat.
CAN I HAVE SECONDS?
Plate up the cheesy Beef, serve the spicy Potato salad alongside, and scatter the nut mix over the salad. Serve the fresh salad on the side and garnish with the remaining crispy onions and dig in!
SPICY SPUDS
Place the Potato in a pot of salted water. Bring to a boil and cook until soft, 20-25 minutes. Drain and return to the pot. Mix through the jalapeños (to taste), the mayo, ½ the crispy onions, and seasoning. Cover and set aside.
TOAST
Place the nut & raisin mix in a pan over medium heat. Toast until the nuts are golden, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
Corn & FETA SALAD
Return the pan to medium-high heat with a drizzle of oil. Fry the Corn until lightly charred, 5-7 minutes (shifting occasionally). Remove from the pan. To a salad bowl, add the green leaves and toss with the feta, the corn, a drizzle of olive oil, and seasoning.
CHEESY STRIPS
Return the pan (with a lid) to high heat with a drizzle of oil. Pat the Beef strips dry with paper towel. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). In the final 20 seconds, baste with a knob of butter and the NOMU rub. Season and scatter over the grated cheese and cover until melted. Remove from the heat.
CAN I HAVE SECONDS?
Plate up the cheesy Beef, serve the spicy Potato salad alongside, and scatter the nut mix over the salad. Serve the fresh salad on the side and garnish with the remaining crispy onions and dig in!
Frequently Asked Questions
What is the preparation time for Jalapeño Potato Salad & Cheesy Beef?
The preparation time for Jalapeño Potato Salad & Cheesy Beef with Danish-style feta & charred corn is between 15 and 35 minutes.
What is the total time required to make Jalapeño Potato Salad & Cheesy Beef with Danish-style feta & charred corn?
The total time required to make Jalapeño Potato Salad & Cheesy Beef with Danish-style feta & charred corn is between 25 and 45 minutes.
How many servings does Jalapeño Potato Salad & Cheesy Beef provide?
4 servings
What are the main ingredients in Jalapeño Potato Salad & Cheesy Beef?
Beef Rump Strips, Corn, Crispy Onion Bits, Danish-style Feta, Green Leaves, Hellmann's Tangy Mayonnaise, Mature Cheddar Cheese, NOMU BBQ Rub, Nut & Raisin Mix, Potato, Sliced Pickled Jalapeños
What is the nutritional information of Jalapeño Potato Salad & Cheesy Beef?
Calories: 1291, Carbs: 63 grams, Fat: grams, Protein: 58.7 grams, Sugar: 14.7 grams, Salt: 913 grams
How do I prepare Jalapeño Potato Salad & Cheesy Beef?
CAN I HAVE SECONDS?: Plate up the cheesy beef, serve the spicy potato salad alongside, and scatter the nut mix over the salad. Serve the fresh salad on the side and garnish with the remaining crispy onions and dig in! CHEESY STRIPS: Return the pan (with a lid) to high heat with a drizzle of oil. Pat the beef strips dry with paper towel. When hot, sear the beef until browned, 20-30 seconds (shifting occasionally). In the final 20 seconds, baste with a knob of butter and the NOMU rub. Season and scatter over the grated cheese and cover until melted. Remove from the heat. CORN & FETA SALAD: Return the pan to medium-high heat with a drizzle of oil. Fry the corn until lightly charred, 4-5 minutes (shifting occasionally). Remove from the pan. To a salad bowl, add the green leaves and toss with the feta, the corn, a drizzle of olive oil, and seasoning. TOAST: Place the nut & raisin mix in a pan over medium heat. Toast until the nuts are golden, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. SPICY SPUDS: Place the potato in a pot of salted water. Bring to a boil and cook until soft, 15-20 minutes. Drain and return to the pot. Mix through the jalapeños (to taste), the mayo, ½ the crispy onions, and seasoning. Cover and set aside.
What should be prepared from my kitchen to make Jalapeño Potato Salad & Cheesy Beef?
Beef Rump Strips, Corn, Crispy Onion Bits, Danish-style Feta, Green Leaves, Hellmann's Tangy Mayonnaise, Mature Cheddar Cheese, NOMU BBQ Rub, Nut & Raisin Mix, Potato, Sliced Pickled Jalapeños
How many calories does Jalapeño Potato Salad & Cheesy Beef have?
1291 calories
How much fat content does Jalapeño Potato Salad & Cheesy Beef have?
grams
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