Marmalade and cream cheese—only for dessert, you say? Oh no, no, no, Chef! Today, enjoy marmalade on a warm bagel, topped with crunchy almonds and fresh salad leaves—a scrumptious combination, sure to make Paddington proud!
Marmalade & Cream Cheese Bagel
Marmalade & Cream Cheese Bagel
with salad leaves & almond flakes
Hands on Time: 5 - 10 minutes
Overall Time: 5 - 10 minutes
Ingredients:
- Almonds
- Cream Cheese
- Kleinsky Pumpernickel Rye Bagel
- Kleinsky Pumpernickel Rye Bagels
- Marmalade
- Salad Leaves
From your kitchen:
- Water
- Seasoning (salt & pepper)
WARM BAGEL
Slice open your bagel and heat in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
Marmalade & CREAM CHEESE
Spread the bottom half of the bagel with the cream cheese. Top with the Almonds, and the rinsed leaves. Spread the top half of the bagel with the Marmalade. Close up and tuck in, Chef!
WARM BAGEL
Slice open your bagels and heat in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
Marmalade & CREAM CHEESE
Spread the bottom half of the bagel with the cream cheese. Top with the Almonds, and the rinsed leaves. Spread the top half of the bagel with the Marmalade. Close up and tuck in, Chef!
WARM BAGEL
Slice open your bagels and heat in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
Marmalade & CREAM CHEESE
Spread the bottom half of the bagel with the cream cheese. Top with the Almonds, and the rinsed leaves. Spread the top half of the bagel with the Marmalade. Close up and tuck in, Chef!
WARM BAGEL
Slice open your bagels and heat in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
Marmalade & CREAM CHEESE
Spread the bottom half of the bagel with the cream cheese. Top with the Almonds, and the rinsed leaves. Spread the top half of the bagel with the Marmalade. Close up and tuck in, Chef!
Frequently Asked Questions
What is the preparation time for Marmalade & Cream Cheese Bagel?
The preparation time for Marmalade & Cream Cheese Bagel with salad leaves & almond flakes is between 5 and 10 minutes.
What is the total time required to make Marmalade & Cream Cheese Bagel with salad leaves & almond flakes?
The total time required to make Marmalade & Cream Cheese Bagel with salad leaves & almond flakes is between 5 and 10 minutes.
How many servings does Marmalade & Cream Cheese Bagel provide?
4 servings
What are the main ingredients in Marmalade & Cream Cheese Bagel?
Almonds, Cream Cheese, Kleinsky Pumpernickel Rye Bagel, Kleinsky Pumpernickel Rye Bagels, Marmalade, Salad Leaves
What is the nutritional information of Marmalade & Cream Cheese Bagel?
Calories: 702, Carbs: 109 grams, Fat: grams, Protein: 22.5 grams, Sugar: 40.3 grams, Salt: 833 grams
How do I prepare Marmalade & Cream Cheese Bagel?
MARMALADE & CREAM CHEESE: Spread the bottom half of the bagel with the cream cheese. Top with the almonds, and the rinsed leaves. Spread the top half of the bagel with the marmalade. Close up and tuck in, Chef! WARM BAGEL: Slice open your bagels and heat in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
What should be prepared from my kitchen to make Marmalade & Cream Cheese Bagel?
Almonds, Cream Cheese, Kleinsky Pumpernickel Rye Bagel, Kleinsky Pumpernickel Rye Bagels, Marmalade, Salad Leaves
How many calories does Marmalade & Cream Cheese Bagel have?
702 calories
How much fat content does Marmalade & Cream Cheese Bagel have?
grams
Woolies Products in this dish
