A luscious deconstructed take on a duck curry. Duck breast is cooked until pink and juicy before being sliced and coated in a rich, coconut-y sauce, permeating all of the classic curry aromas of ginger, curry paste, and coriander sprinkled on top! All of this yumminess is served with plump basmati rice, to make sure … Read more
Tender pieces of lamb are simmered in a stew of NOMU Moroccan Rub, red wine, and tomato dotted with pops of green peas & artichokes. All of this hearty goodness is piled onto a homemade flatbread. Better wear an apron as you’ll be kneading and rolling your way to a delish dinner, Chef!
Great food is a gift, and today’s meal will make your tastebuds think it’s Christmas, Chef! Smoky paprika-spiced potato rounds are oven roasted until golden, then dished up with a juicy lamb chop, generously covered in a honey-balsamic, cranberry & pecan nut sauce. An onion & spinach side wraps this tasty present up for all … Read more
The secret to this sensational pasta dish? The combination of the seasoned stock & mustard crème, which gives this dish a rich, decadent sauce that coats everything – from the al dente pappardelle pasta and browned mince, to the golden mushrooms. A dash of lemon juice, a garnish of fresh dill, and you’ve made every … Read more
Officially called Potato à la Hasselbacken, these fan-like cuts of baked potato filled with crumblings of feta will easily impress any guest, but is surprisingly hassle-free to make. Plated with tender lamb slices drizzled with a homemade green olive dressing and an almond & pickled pepper salad.
Make a culinary creation that creatively elevates great ingredients into a vivid food memory. Juicy steak slices are served next to oven-roasted baby potatoes & onion wedges. A golden macadamia burnt butter is spooned over this veggie medley, together with a creamy roasted garlic mayo. Finished with fresh parsley.
Good things come in threes! Three cheeses, mozzarella, brie & mature cheddar, join flavour forces for an epic cheese pull on this herbaceous pizza. Fresh basil, thyme, & honey combine with spicy chilli, earthy rocket leaves, & golden onions for a pizza that will make any Italian tear up with joy after the first bite.
Tender chicken strips are coated in a zesty chimichurri-yoghurt sauce before being threaded onto skewers and roasted to perfection. Paired with a homemade rustic buttermilk soda bread, and sided with a vibrant tomato & bocconcini salad.
It’s guaranteed! After tasting these fondant potatoes, you will be the dish’s no.1 fan, Chef. Oven-baked potatoes soaked in beef stock are doused in an almond & cashew nut brown butter sauce, dotted with fresh parsley. This perfectly complements the crispy-skin rainbow trout fillet and sun-dried tomato & greens salad.
Crispy chicken strips, crunchy green beans, and piquanté peppers are marinated in a delicious sweet, salty, and spicy concoction before being poured over fluffy jasmine rice. Garnished with toasted peanuts, spring onion greens, and Banhoek’s chilli oil. Balance and flavour are the names of the game in this amazing dish!