U-don’t know what you’re missing if you haven’t tried udon, Chef! These thick Japanese noodles soak up all the yumminess in the sweet tomato soy sauce, dotted with silky onion, crushed black peppercorns, and a spicy hit of fresh ginger. Served with NOMU Oriental Rub-coated beef strips and cashew nuts for crunch.
We all know the well-known combos: strawberries & cream, strawberries & champagne, strawberries & chocolate. So, let’s impress with an unexpected food pairing. Like chipotle chillies, strawberries & BBQ sauce! Add this wow-factor over shredded chicken with avo & sour cream, and you’ve got yourself a first-rate feast!
This delicious beef burger is inspired by Vietnamese Banh Mi, making it fresh yet spicy & packed with umami flavours! Served with lime-pickled cucumber & red onion, potato fries, and a sweet sriracha kewpie mayo.
It’s finally burger night, Chef! A toasted bun is smeared with creamy mayo, then layered with fresh greens, perfectly crispy halloumi, silky onion, & avo slices. This elevated burger raises the bar even more with drizzles of chimichurri & spicy jalapeños. Sided with skinny fries and a mayo dip.
Apple and pork are flavour matches that were meant to be, Chef! Add dijon mustard mash, perfectly browned pork sausages with silky onion, and a sage-infused butter with notes of apple, plus a feta, toasted almond, baby tomatoes & greens salad, and you have culinary serendipity.
Keen to try something a little different? A tahini-coconut yoghurt sauce is drizzled over crispy & crunchy latkes and trout fillet. Sided with a charred cucumber & sweet piquanté pepper salad for freshness. Sounds totally delicious!
Having swordfish for dinner is an event to be savoured. That means ensuring the starch and sides are on point. Luckily, we’ve done the work for you, Chef! Simply follow the recipe, and soon you will be diving into a loaded lemony risotto rice, a feta, sun-dried tomato & almond salad, and a golden-fried, perfectly … Read more
A popular Korean dish that is a wonderful exploration of different tastes and textures. Black rice is topped with an array of deliciousness including fried tender beef, sesame oil-basted cabbage & edamame beans, a spicy mayo, and pickled radish.
You’ve probably cooked orange with chicken, but have you ever tried it with lamb, Chef? Well, today’s the day! A side of oven-roasted baby potatoes are covered in a creamy yoghurt sauce and topped with toasted almonds. This beautifully balances the harissa, lemon & orange marinade that has soaked into the juicy lamb leg chops. … Read more
Want to instantly feel like you’re on vacation, Chef? Then this is the seafood dish for you. And if you’ve never made calamari, don’t worry – your plate will look i-tentacle to a restaurant dish: perfectly pan-fried calamari is drenched in butter & lemon juice, joined by crispy potato wedges and a smoky & spicy … Read more