This dish will leave you wonton more, Chef! Browned beef meatballs are coated in a silky onion, herby thyme & tomato passata sauce with a special UCOOK spice blend. Covered with melted cheese and served with crispy wonton triangles to scoop up all the deliciousness. Dollops of sour cream finish the dish.
You will be more than fond of these fondant potatoes, Chef! By browning them in a pan for that crispy texture, then cooking in the oven with chicken stock & butter, you can’t really get more delicious spuds than this. Served with free-range lamb leg infused with NOMU Indian Rub, doused in a homemade curry-infused … Read more
This fancy version of a lamb sandwich doesn’t belong in any lunchbox! Perfectly baked to soak up flavours, a fluffy ciabattini nestles juicy lamb & onions with melted cheese. Sided with crispy sweet potato fries dotted with pan-toasted almonds. The X-factor of this special dish is the French-style jus, perfectly complemented by the recommended wine … Read more
Crispy chicken strips, pak choi, and piquanté peppers are marinated in a delicious sweet, salty, and spicy concoction before being poured over fluffy jasmine rice. Garnished with toasted peanuts and Banhoek’s chilli oil. Balance and flavour are the names of the game in this amazing dish!
It’s difficult to beat the aroma of freshly baked bread floating from the oven, especially if it’s made with buttermilk, cheese & spring onion, Chef! This homely and heavenly bread will be served with a rich ostrich, red wine, and veggie medley stew. Garnished with toasted seeds.
After this recipe, dinner guests will call you the King or Queen of Sauces, Chef! An intensely flavourful white wine, vinegar, leek & butter sauce is poured over a pan-seared rainbow trout fillet, butter-covered baby potatoes dotted with chives, and a medley of pan-fried veggies. Make it a memorable evening with your best dinnerware, a … Read more
You just have to read the recipe name to know this is going to be a burger to remember, Chef! A wagyu beef patty is nestled between a pan-toasted burger bun, together with briny gherkin, fresh greens & caramelised onion. A homemade blueberry & balsamic sauce makes sets this burger apart from anything you’ve tasted … Read more
We ramp up the crunch factor for your homemade chicken schnitzel by using crushed corn nachos as the crumb. Served with a tangy tomato & black bean salsa and a refreshing side salad of crispy greens, creamy feta, tomato & cooling cucumber. Finished with generous dollops of guac and chilli flakes for spice.
If you like cheese, Chef, you will say, “Yes, please!” for seconds of this recipe. Two cheeses are used to make a decadent cheese sauce, which coats al dente pasta, earthy mushrooms, silky balsamic vinegar-infused onions & pork sausage rounds. Served with grated Italian-style cheese for garnish (and extra deliciousness) and fresh oregano.
This homemade Emmental cheese sauce sets a new standard for decadence, Chef! Poured over pan-seared steak, this luscious liquid adds a delicious creaminess to the dish, while the balsamic vinegar cuts through the richness. Served with NOMU Italian Rub-spiced sweet potato and a feta & sun-dried tomato salad.