Created in the 18th century by Swiss families for the cold winter months, this playful and palate-pleasing meal is fun for the whole family. Who doesn’t love extra creamy, strechy cheese sauce that you can dunk an array of food items in, Chef? Pick and choose between olives, celery, smashed baby potato, crispy-coated artichoke, and … Read more
Will you look at that, Chef? It’s wine and dine o’ clock! A rich ragu of tomato passata, white wine, dried herbs, tomato pasta, carrot & onion, and creme fraiche form the sensational spaghetti base of this meal. Crowned with charred squid.
This dish tantalises with sweet and spicy. The classic mash gets a surprising makeover with a lemony kick, which makes the perfect plate companion for a swordfish fillet coated with a special UCOOK seasoning. Add a pineapple & coriander salsa, a delish dipping sauce, and you have a very memorable meal to look forward to!
In this recipe, you will be giving gremolata a go, which is a simple green Italian condiment made from parsley, garlic & lemon zest. Our UCOOK version contains toasted pistachio nuts for that extra flavour flair. This will be spooned over butter-basted, oregano-spiced lamb leg, sided with sherry-infused onions and golden, oven-roasted potatoes.
Tender pork ribs are doused in Chinese five-spice before being basted with a sweet & smoky BBQ sauce. Fresh chilli and sesame seeds are sprinkled over the top for extra kick and crunch, while fried rice loaded with carrot flecks and fresh coriander is served alongside.
Put the cinnamon sugar away and let’s make some savoury pancakes, Chef! A cheesy-covered smashed beef patty is placed on a homemade pancake with sweet, silky onions, briny gherkins, mayo, and closed with another pancake. Served with a carrot & bell pepper salad.
A cloud of creamy wasabi mash sits next to a refreshing raw salad of radishes and cucumbers and crispy, crumbed snoek fishcakes. A sprinkling of black sesame seeds and teriyaki sauce for dunking complete this amazing Asian-inspired dinner.
Unfamiliar with tamarind? Let’s go on a taste adventure, Chef! This tropical, tangy fruit lends a beautiful sweet-sour flavour to the rich BBQ sauce that coats crispy chicken wings. Served with NOMU-spiced veggies that add savouriness to coconut milk-infused quinoa. Served with pan-toasted cashew nuts and dotted with black sesame seeds for garnish.
This homemade Emmental cheese sauce sets a new standard for decadence, Chef! Poured over pan-seared steak, this luscious liquid adds a delicious creaminess to the dish, while the balsamic vinegar cuts through the richness. Served with NOMU Italian Rub-spiced sweet potato and a feta & sun-dried tomato salad. Best enjoyed with the recommended Muratie wine.
An intricate and pleasantly surprising balance of sweet and salty. Soy-infused pineapple & edamame bean sushi rice is plated as the foundation of this dish. Complemented with juicy seared ostrich slices, coated in a sticky sweet Asian sauce. Garnished with a warm hit of pickled ginger and finely sliced spring onion.