Here’s a preview of the rich, decadent stew you are about to happily chew on: A bed of steamed jasmine rice, dotted with herbs, is generously covered in a helping of homey lamb stew. Between the decadent red wine & tomato passata sauce and the familiar combination of veggies, dinner will not disappoint, Chef!
No, Chef, it’s not Leon’s nice potatoes – it’s lyonnaise potatoes! That’s a fancy French word to explain a dish made with potatoes & onions. This will be served with a black peppercorn sauce made with the world’s no. 1 cider. Savanna, of course! Joining the flavour party are juicy ostrich slices and a blistered … Read more
You will go loco after tasting this coco-pineapple chicken, Chef! After marinating in a mouthwatering concoction of coconut cream, citrus juice, brown sugar & sriracha, chicken is oven-roasted until golden perfection. Served with fluffy basmati rice, charred pineapple, toasted cashews and fresh coriander.
Perfectly tender ostrich fillet slices are accompanied by a home-made mushroom, balsamic, and port marmalade. Served with fluffy jasmine rice and sided with a sun-dried tomato salad. Garnished with toasted almonds. Fancy, Chef!
This pistachio-crusted chicken is super crisp and juicy with a nutty and crunchy breading. Served with a loaded bulgur salad bejewelled with tart tomatoes and sweet dried apricots & cranberries. Garnished with fresh parsley and a crumbling of rich goat’s cheese. Heaven!
Juicy butter-basted chicken breast is served alongside oven-roasted carrots & baby potatoes coated in grated Italian-style hard cheese & paprika spice. Sided with a classic feta & olive salad. All that’s left is to add the spicy honey mayo, and you’ve got yourself a winner!
This pork dish is the same same, but different, Chef! You will still get your perfectly cooked, golden-brown pork belly but covered in a Savanna Neat, orange juice, dijon mustard & honey sauce. It’s basically like a whisky-flavoured OJ, but for your plate… Served with roasted cabbage & onion, a mayo drizzle and fresh coriander.
Opa, Chef! Your culinary talent, combined with this memorable recipe, will produce a Greek feast for dinner tonight. Pan-toasted slider buns are smeared with creamy tzatziki and loaded with homemade lamb mince patties, silky-sweet caramelised onion, dill-pickled cucumber & onion, and a Greek feta, tomato & olive salsa. Garnished with delicate dill.
Beautiful, succulent sirloin served with dreamy potato mash, and charred green beans that have been fried in garlic. It is finished off with a sweet and sticky balsamic reduction, fried feta morsels and crunchy walnuts.
Knowing some French comes in very handy in the culinary world. Plus, it sounds so fancy, Chef! CafĂ© au lait means ‘coffee with milk’ in French. Today, the ‘Au lait’ part will be crème fraĂ®che. This fantastic French sauce will be poured over seared venison slices, which is accompanied by potato mash and buttery broccoli. … Read more