Load your dinner plate with flavours of fresh greens, salty kassler pork cubes, charred baby marrow, brown-butter basted croutons & loads of lemon juice. Finished with a gorgeous Dijon-mustard, anchovy & yoghurt dressing that will have you going back for fourths and fifths!
On a bed of soft polenta, elevated with a rich combination of butter, Italian-style hard cheese & crème fraîche, comes slices of golden pan-fried chicken. A creamy crushed green peppercorn, tarragon & brandy sauce is poured over, then garnished with toasted pine nuts. Sided with a simple salad of greens, tomatoes & cheese ribbons to … Read more
Originating centuries ago as a meal for Emperors, this delicious duck dish has truly stood the test of time. Luckily, you won’t have to slow-roast the duck for hours over an open flame to enjoy the same taste. Get your trusty pan out and let’s cook delectable shredded duck confit on cocktail rotis, crowned with … Read more
Want to try your hand at Russian cuisine, Chef? Your culinary wish is our command! We’ve added a UCOOK twist by turning this classic into crispy-coated meatballs. Think parsley-cheese butter, enclosed by NOMU-spiced chicken mince meatballs, coated in a divine panko breadcrumb. Sided with a veggie medley & charred broccoli. Priyatnogo appetita!
Try your hand at making these super easy homemade pitas! These delicious, warm pitas are stuffed with juicy garlic-basted ostrich steak slices, pickled onions, carrot ribbons, and pepper slices. Finish it off with a zingy lemon pesto crème fraîche, and you have yourself a golly-gosh, ready-to-nosh gyros dish!
Over a bed of golden-coloured basmati rice, layered with pops of sweet sultanas and silky-fried onions, comes a generous helping of tomato, chilli & yoghurt South Asian ostrich curry. These spices and fragrances all sing together to make a perfectly tuned meal.
This hearty bowl of egg noodles is topped with crispy, golden-brown pork belly pieces, wilted pak choi leaves, and edamame beans. A fragrant miso broth, seasoned with togarashi spice and dashi granules, ties it all together. Finish it off with a drizzle of fragrant spring onion oil and a sprinkle of shredded nori for a … Read more
It’s wine o’clock and time to cook a delicious meal, Chef! Truffle & cheese potato mash rests alongside lightly charred green beans. These sides perfectly complement pan-seared venison, which is embraced by a deeply rich red wine, thyme & garlic sauce. Pair the meal with the UCOOK recommended wine, then sip and savour to your … Read more
Super-thin French fries are tossed with grated Italian-style cheese and fresh parsley. These complement seared, butter-basted beef steak, an artichoke & pecan nut-layered salad, and a roasted garlic mayo. You’ve outdone yourself, Chef!
This dish is a fun & easy twist on traditional paella. It features squid as the protein, served with a delicious sauce of tomatoes, Spanish aromatics, and golden wine. Piquanté peppers & peas are added for a pop of acidity & brightness. A true crowd pleaser and perfect for sharing with friends and family.