The definition of a summer salad. A bed of shredded salad leaves is topped with oven roasted potato & onion wedges, and scattered with golden chicken pieces. Crowned with marinated strawberries and drizzled with a raspberry-mustard vinaigrette. All of this goodness is then sprinkled with toasted almonds, crumbles of Chevin goat’s cheese & Danish-style feta, … Read more
This is the knock-your-socks-off seared steak recipe you’ve been looking for. Tender sirloin steak is basted in a spicy & sweet balsamic glaze that ticks all the umami boxes. Served alongside a roasted beetroot & creamy goat’s cheese salad sprinkled with salty & nutty pistachios. Where’d your socks go?
These golden corn taco shells are topped with tasty hoisin-smothered beef mince, cabbage, spring onion, and a kewpie mayo drizzle. This is not your average plate of tacos, Chef.
These scrumptious flatbreads are made from just two ingredients and are so easy that you’ll be whipping them up at any opportunity! They form thick, crisp bases for butter-fried yellowtail, topped with dollops of cumin crème fraîche and pickled onion & carrot.
Put away the knives & forks, reach for the serviettes, and prepare yourself for lick-your-fingers-it’s-so-good food. Marinated pork ribs are roasted in the oven, then coated in BBQ sauce. As if that isn’t enough of a palate pleaser, the plate also features crispy oven roasted baby potatoes, elevated with Chinese 5 spice and tossed in … Read more
My mama’s favourite meal! You get the crunch from the pita, the savoury goodness from the aubergines, garlic & lemon from the yoghurt sauce, and a burst of freshness from the mint. Chances are it will become a favourite of yours too!
We’re taking pretzels out of the snacking cupboard and onto the dinner table! This will make the delightful crunch of your crumbed chicken, which will be sided with fluffy jasmine rice, a salad of fresh greens, artichokes & oven-roasted butternut & bell peppers. Finished with a honey-garlic aioli.
Beautifully steamed ginger-marinated yellowtail sits atop tender noodles loaded with carrots, cabbage, spring onions, soy sauce, and sesame oil. Light, fresh, and oh-so tasty! Drizzled with an easy homemade chilli oil, this dinner offering truly is a taste sensation!
We will have you hooked on hake with just one bite of this dish, Chef. Our bait will be the golden, crispy hake that is topped with a garlic, lemon zest & fresh herb panko breadcrumb. Then you will be reeled in hook, line & sinker with a creamy crème fraîche, fresh mint & potato … Read more
What have udon for dinner, Chef? Made a bowl of umami yumminess, that’s what! Japanese udon noodles are coated in a palate pleasing mirin & oyster sauce, together with spicy-coated browned ostrich and buttery charred broccoli, with notes of ginger & garlic. Top with an optional boiled egg, garnish with fresh coriander for that Chef’s … Read more