We’re bringing the gorgeous shores of Greece right to your kitchen with this magic Mediterranean moussaka. Make sure to dig your fork in deep to get all the tasty layers in one bite: from the thin, golden potato rounds, the rich tomato passata, lentil & vegetable stock sauce, the creamy bechamel, and apple & cucumber … Read more
In this recipe we’re amping up the classic steak frites with a UCOOK twist. Juicy, tender ostrich fillet is fried to perfection, paired with crispy shoestring fries and topped with a rich, savoury onion gravy. This dish is the perfect combination of classic comfort food & sophisticated cooking.
This recipe packs a double serving of deliciousness, Chef! Chicken generously coated in Colleen’s Lemon & Herb Sauce is roasted until golden. These flavour profiles are echoed in both the honeyed nuts and the zesty, lemon juice-infused broccoli florets. Served with sweet potato and crumblings of creamy feta for garnish. Best enjoyed with Zevenwacht’s recommended … Read more
Craving some tacos? We’ve got you, Chef! Lightly crisped corn tortillas are packed with smoky, chipotle-infused beef mince, charred corn and a spicy, creamy & salty Peruvian sauce (yum!). Garnished with fresh coriander and lime wedges. Trust us, one serving is not enough!
This fancy version of a lamb sandwich doesn’t belong in any lunchbox! Perfectly baked to soak up flavours, a fluffy ciabattini nestles juicy lamb & onions with melted cheese. Sided with crispy sweet potato fries dotted with pan-toasted almonds. The X-factor of this special dish is the French-style jus – a light liquid that is … Read more
We’re ramping up this sensational ostrich with a divine whiskey & cream sauce. Want even more deliciousness? Well, help yourself to a glistening side of buttery fondant baby potatoes and garlic green beans.
This dish falls into a food category of its own: Fabulously fancy! Truffle zest, golden oven-roasted duck, and a cranberry trio tick all the boxes for a delectable, delicious, restaurant-quality meal. The combination of dried cranberries, cranberry jam & cranberry juice elevates the duck to a new level when used as a glaze. Served with … Read more
Sushi masters train up to 10 years to acquire the century-old Japanese art of making sushi. We show you an easier, quicker version today that takes less than an hour to add under your culinary belt, Chef! Trout, bell pepper, ginger & a creamy Kewpie mayo mixture are swirled with a zesty fish sauce and … Read more
In this recipe, you will be giving gremolata a go, which is a simple green Italian condiment made from parsley, garlic & lemon zest. Our UCOOK version contains toasted pistachio nuts for that extra flavour flair. This will be spooned over butter-basted, oregano-spiced lamb leg, sided with sherry-infused onions and golden, oven-roasted potatoes.
This pork dish is one for the books, Chef! You will get your perfectly cooked, golden-brown pork belly and have it covered in a white wine, orange juice, dijon mustard & honey sauce. Served with roasted cabbage & onion, a mayo drizzle and fresh coriander.