Get ready to roast, sear, and whisk your way to a plateful of deliciousness! This recipe combines crispy roasted baby potatoes, juicy seared steak with a buttery baste, and a velvety béarnaise sauce that will have you licking your plate clean. Sided with a refreshing radish & feta salad, and sprinkled with crunchy pumpkin seeds. … Read more
This dish is a delicious twist on the classic Chinese take-out favourite of egg fried rice & pork. The pork belly is braised in a sweet, savoury & sticky sauce until melt-in-your-mouth tender. Served over a bed of egg fried jasmine rice & charred cauliflower. The result is a dish that is packed with flavour … Read more
There are so many things to love about this bobotie burger, it’s difficult to know where to begin, Chef! Let’s start with the homemade cheesy lentil patty, which is flavoured with a special UCOOK bobotie spice. This is nestled between toasted burger bun halves with crispy greens, cooling cucumber & a sweet, silky onion & … Read more
This bacon brittle is bitter lekker, Chef! Sprinkles of this nutty-salty condiment is strewn over butter-basted, NOMU Oriental Rub-spiced chicken breast and an oven-roasted carrot salad with pops of sweet grapes, crumblings of creamy feta & fresh greens. Garnished with peppery basil.
Sublime buttery mashed potatoes are the perfect accompaniment to crisp and flavourful crumbed pork kassler. Served alongside freshly dressed green leaves and drizzled with a honey mustard sauce, you’ll savour every bite!
Over a bed of golden-coloured basmati rice, layered with pops of sweet sultanas and silky-fried onions, comes a generous helping of tomato, chilli & yoghurt South Asian ostrich curry. These spices and fragrances all sing together to make a perfectly tuned meal.
Inspired by the Spanish word ‘tostar’, which means toasted, tostadas bring the extra-crunch factor as fried corn tortillas in this mouthwatering Mexican meal. A smear of creamy guac is topped with sweet corn, & silky onion with a mixture of rich black beans & piquante peppers infused with lime juice. Served with a spicy mayo … Read more
Oven-roasted chicken pieces are coated in a glistening tamarind glaze, bringing a fruity flavour to the plate. Served with a coconut milk-infused quinoa, loaded with kale, plump edamame beans and some zesty lime juice. Garnished with delicate dots of sesame seeds and cashew nuts for crunch.
This vibrant dish combines the richness of ripe tomatoes and the smoky spiciness of chorizo, infused into a velvety risotto. Each bite is enhanced by notes of herby goat’s cheese, and a sprinkle of toasted pumpkin seeds, which provides a delightful crunch & nuttiness. Prepare to be captivated by the harmonious blend of flavours!
Perfectly tender ostrich fillet slices are accompanied by a home-made mushroom, balsamic, and port marmalade. Served with fluffy jasmine rice and sided with a sun-dried tomato salad. Garnished with toasted almonds. Fancy, Chef!