If you hate washing dishes, you will absolutely adore this edible tortilla bowl, used as your tasty tableware today, Chef! Filled with beef mince smothered in a tomato passata sauce and dotted with silky onion, chipotle chillies & beans. Served with charred corn, a homemade green coriander sauce and creamy guacamole.
The locals in the Caribbean have a saying: “One taste and you’re on island time.” Get ready to unwind as you dine on Jerk-spiced lamb leg chops, elevated with fresh thyme, served on a bed of coconut cream-infused jasmine rice. Served with a spicy, sweet, and very nice salsa featuring charred pinepple, cooling cucumber, pickled … Read more
Goodbye frozen fish fingers and hello freshly made swordfish fish sticks. Covered in an ultra crispy panko breadcrumb coating, homemade fish sticks are perfectly complemented by a warming wasabi-infused mayo for dunking, smashed pickled cucumber and sesame seed-dotted baby potatoes. This sets a new standard for making seafood meals at home, Chef!
Kick up the heat with our spicy spinach, jalapeño, lime juice, coriander & chilli pesto, and oregano “”green crema”” sauce. Drizzled over Peruvian-style roasted chicken pieces served with potato wedges for a perfectly balanced finish. This meal is a must-try!
This vibrant dish combines the richness of ripe tomatoes and the smoky spiciness of chorizo, infused into a velvety risotto. Each bite is enhanced by notes of herby goat’s cheese, and a sprinkle of toasted pumpkin seeds, which provides a delightful crunch & nuttiness. Prepare to be captivated by the harmonious blend of flavours!
Soft bao buns are filled with battered & fried chicken pieces coated in a beautiful gochujang-soy-honey sauce. Topped with pickled cucumber, a kewpie mayo drizzle, and toasted sesame seeds. The finishing touch is a sprinkle of fragrant coriander.
This dish will leave you wonton more, Chef! Browned beef meatballs are coated in a silky onion, herby thyme & tomato passata sauce with a special UCOOK spice blend. Covered with melted cheese and served with crispy wonton triangles to scoop up all the deliciousness. Dollops of sour cream finish the dish.
You will be more than fond of these fondant potatoes, Chef! By browning them in a pan for that crispy texture, then cooking in the oven with chicken stock & butter, you can’t really get more delicious spuds than this. Served with free-range lamb leg infused with NOMU Indian Rub, doused in a homemade curry-infused … Read more
This fancy version of a lamb sandwich doesn’t belong in any lunchbox! Perfectly baked to soak up flavours, a fluffy ciabattini nestles juicy lamb & onions with melted cheese. Sided with crispy sweet potato fries dotted with pan-toasted almonds. The X-factor of this special dish is the French-style jus, perfectly complemented by the recommended wine … Read more
Crispy chicken strips, pak choi, and piquanté peppers are marinated in a delicious sweet, salty, and spicy concoction before being poured over fluffy jasmine rice. Garnished with toasted peanuts and Banhoek’s chilli oil. Balance and flavour are the names of the game in this amazing dish!