We all know the well-known combos: strawberries & cream, strawberries & champagne, strawberries & chocolate. So, let’s impress with an unexpected food pairing. Like chipotle chillies, strawberries & BBQ sauce! Add this wow-factor over shredded chicken with avo & sour cream, and you’ve got yourself a first-rate feast!
A warm, toasted tortilla topped with smooth guacamole, crispy battered squid, coriander, fresh lime, diced tomato, and a spicy chipotle sauce. It’ll be hard to eat only one serving!
Succulent sirloin steak covered in a creamy béarnaise sauce, this plate is straight from food heaven. To make it even more delicious, this decadent dish is sided with roasted sweet potato wedges for crunch and a simple salad for freshness and texture. Get ready for the compliments, Chef!
This delicious chicken burger is inspired by Vietnamese Banh Mi, making it fresh yet spicy & packed with umami flavours! Served with lime-pickled cucumber & red onion, potato fries, and a sweet sriracha kewpie mayo.
Baba ganoush is a smokey, garlicky Levantine eggplant dip. Here, a luscious streak is topped with tender lamb in a coating of NOMU rub. With added Middle Eastern flair from cranberries, spiced chickpeas, and minty salad, this dish will have you saying ‘Oh Baba’!
This dish is packed with the pizzazz of big, bold flavours. We’re talking tuna coated in cajun spice, charred to smoky perfection, a zesty salsa fiesta, and sweet potato wedges with a kick of chilli-sour cream. Last but not least, we have pops of fresh coriander. Dios mío!
In our opinion, there’s nothing better than a perfectly seared sirloin steak and a homemade olive & roasted red pepper tapenade. Served with dressed leaves, pickled red onions, red peppers and don’t forget a scattering of sliced fresh mint for freshness. This recipe has some waiting time while the veggies are roasting, so make the … Read more
This Cantonese crowd-pleaser is so popular for good reason! On a bed of fluffy Jasmine rice lies a juicy piece of pork fillet, coated in Chinese 5-spice, and a sweet and sticky hoisin sauce. Sided with pak choi and edamame beans that’s packed full of flavour, then finished off with toasted sesame seeds, you will … Read more
We are bringing bread making into your kitchen in the easiest way possible! Pair this beautiful homemade soda bread loaded with macadamias, hazelnuts, and pistachios, with delicious tender mussels in a lemon sauce, and you have yourself a winner of a dish!
A smear of gorgeous garlic pea pureé, golden crumbed salmon fishcakes, a pile of honey-glazed baby carrots dotted with pistachios and feta, and buttery baby potatoes. Sprinkled with picked mint and served with lemony cucumber ribbons for a hit of freshness, this dish is nothing short of spectacular!