Looks like Santa came early this year! With this recipe, you don’t have to wait until Christmas to enjoy the warming, spicy notes of mulled wine. As a sauce, it is poured over a juicy rump steak and completed with a side of golden-baked thyme potatoes and roasted broccoli. Ho-ho-hope you enjoy, Chef!
Japanese-style cuisine at its finest! A fragrant broth of pickled ginger, mushrooms, pak choi and dashi granules is elevated to new taste heights by spicy sriracha and soy sauce. Served with a flaky kingklip fillet on top and tender egg noodles, this dish proves that broth doesn’t have to be boring, but on the contrary, … Read more
Crispy toasted tortillas are filled with spiced shredded lamb, spicy basmati rice, sweet corn gems, chunky homemade guacamole and a refreshing sour cream drizzle! All of these delicious fillings are wrapped up tightly to create the perfect little dinner bundle, served alongside all of the remaining fillings for extra yum in every bite!
Moules-frites is an absolute classic dish! It truly lets the flavour of fresh mussels shine by cooking them in a simple white wine sauce. Served with truffle oil frites, or skinny potato chips, and a zingy lemon mayo for dipping. Chic bistro dining at home!
Bordelaise sauce is of French origin named after the Bordeaux region – famous for its wine. In this recipe, we’re clinking our glasses to the beautiful South African winery, Vergelegen, with a dish fit for the food gods. Butter-basted sirloin beef is smothered in this rich, decadent sauce and sided with garlic-butter wilted spinach & … Read more
Savour the intricate, exotic tastes of Morocco – no tagine necessary. Our culinary trip starts with a bed of red & white quinoa, dotted with toasted almonds & dried apricots. The next stop is a NOMU Moroccan Rub-spiced leg of lamb, followed by a refreshing side salad. We reach our destination by dolloping over a … Read more
Act like the French and make coffee part of every moment! Juicy ostrich steak is smothered with a creamy mushroom & hazelnut café au lait sauce. Served with rustic sweet potato & poppyseed mash, charred leeks, and a fresh salad. Exquisite!
This is a classic, yet elevated dish that will leave everyone wanting more. Charred squid pieces are added to a fragrant and delicious tomato ragù, before being tossed with perfectly al dente spaghetti. Sprinkled with fresh chilli & basil. No, we’re not squidding you right now, it’s really tasty!
Scrumptious squid is coated in seasoned flour and deep fried until crisp. It is laid out on a bed of plump black quinoa and is lathered in sumac-infused That Mayo. Apple, red cabbage & a raspberry vinaigrette bring some zing to finish off this fabulous winter dinner!
Al dente egg noodles, juicy duck breast, fresh pak choi, and spicy togarashi all come together in a warm bowl of mushroom shoyu broth made with dashi, mirin, and soy sauce. Too good to be true!