Serving an exemplary steak has never been easier. Plus, our homemade parsley butter recipe is one you’ll be happy to add to your little bag of tricks. Perfectly seared sirloin steak is topped with herby, melty butter and served with a side of roasted baby potatoes. Accompanied by a classic summer salad of sweet pear … Read more
Set the table and light the candles for a memorable meal, Chef. Crispy, rich roast potatoes are perfect complements to a golden mozzarella-covered chicken roll, which is stuffed with a satisfying selection of Christmas flavours – cranberries, country loaf, Italian-style hard cheese & sage. A fresh red & green salad balances the decadent deliciousness.
A juicy steak is served with a crème fraîche & crushed black peppercorn sauce. Accompanied by creamy butternut mash and a fresh artichoke and sunflower seed salad, this dish is a sophisticated and flavorful meal perfect for a special occasion.
Beef rump steak is seared to perfection and given a classic Italian makeover. The beef is basted in a delicious wine & tomato passata sauce and garnished with a gremolata made from fresh parsley, lemon zest & garlic. Served with roasted butternut and a salad of baby tomatoes, olives, and feta tossed in a lemon … Read more
UCOOK’s take on classic taquitos! Chicken, jalapeño relish, and cream cheese are stuffed into tortillas, before being baked to crisp perfection in a hot oven and sided with vibrant green guacamole and a charred corn salad. Not only will your taste buds thank you, but so will your eyes!
Everyone can do with a bit of truffle in their life. Especially drizzled over super-thin shoestring crisps with grated Italian-style cheese and fresh parsley. These complement seared, butter-based ostrich steaks, an artichoke and pecan nut-layered salad, and a homemade aioli. You’ve outdone yourself, Chef!
If you like the simple flavours of crispy potato fries dipped in tomato sauce, you will love patatas bravas. This popular Spanish dish takes those well-known flavours to the next level by adding a flavoursome trout to the plate, a dash of mayo and a refreshing salad.
Beautiful, succulent sirloin served with dreamy potato mash, and charred Brussels sprouts that have been fried in garlic heaven. It is finished off with a sweet and sticky balsamic reduction, fried feta morsels and crunchy walnuts.
Fresh pasta ribbons are smothered in a perfectly pink & creamy roasted beetroot sauce with goat’s cheese & roasted onion – a classic combo! Topped with chicken mini fillets that are pan-fried to perfection in an earthy basting of butter, pecan nuts & thyme. Absolutely irresistible, Chef!
We’ve put a delicious new twist on an old classic. Homemade smoked trout fishcakes are loaded with sweet potato, which is perfectly complemented by fresh dill, chives, capers and lemon zest. Served with a charred broccoli & feta salad and silky crème fraîche for dunking. It’s absolutely fabulous!