Looks like Santa came early this year! With this recipe, you donât have to wait until Christmas to enjoy the warming, spicy notes of mulled wine. As a sauce, it is poured over a juicy rump steak and completed with a side of golden-baked thyme potatoes and roasted broccoli. Ho-ho-hope you enjoy, Chef!
Picture it: putting a dish of succulent wagyu meatballs into the oven, each one tucked in under a heavenly Italian-style tomato sauce. Bubbling mozzarella and sprinklings of parsley are the perfect toppings. They are ladled over a bed of tender linguine and scattered with sunflower seeds and grated hard cheese. âWowâ is the only way … Read more
A stew as reminiscent of Cape Town as Table Mountain, this satisfying & expertly spiced dish brings together fragrant yet familiar aromas. With its signature yellow & golden sultana rice, a rich tomato beef âbredie,â and Mrs Balls Chutney, this dish simply tastes like home!
A beautiful and bubbling beef ravioli bake. Delectable beef pillows are coated in a creamy tomato sauce and baked under a crunchy blanket of panko breadcrumbs. It is finished off with fresh oregano and Italian-style cheese. Classic, tasty and simple; why tamper with perfection?
Succulent confit duck leg is roasted in the oven until perfectly warmed through and crisp. It is sided with the fluffiest mashed potatoes and pan-fried garlicky green beans. Finished off with a rosemary sauce, this dish is unforgettable!
Mouthwatering beef rump chunks are tossed in a souvlaki spice mix and threaded onto a skewer alongside petals of crunchy onions. These delish sticks are then pan fried to perfection and laid on a silky smooth bed of butter bean purĂ©e. Sided with a zesty salad of fresh oregano, bright tomatoes, and cucumbers. Itâs the … Read more
Sometimes itâs all about the simple things, Chef! Perfectly juicy beef rump strips are splashed with a vibrant chimichurri drizzle. This classic combo is sided with crispy baby potatoes and a fresh charred corn & creamy feta salad. Simply delicious!
If you feel like indulging, why not go the whole hog with crispy bacon bits, caramelised onions, and silky beef gravy, all deliciously poured over a bed of potato fries and mozzarella balls. One bite of this rich, salty, cheesy dish, and you will understand why itâs an all-time Canadian favourite. Naughty, but oh so … Read more
You know what they say, Chef⊠You gotta do wagyu gotta do. And today, itâs making the best meatball salad! Earthy chunks of soft beetroot, lemon-marinated tomatoes for zing, flavoursome sweet chilli meatballs – finished with a generous dollop of creamy herb yoghurt.
Bordelaise sauce is of French origin named after the Bordeaux region – famous for its wine. In this recipe, weâre clinking our glasses to the beautiful South African winery, Vergelegen, with a dish fit for the food gods. Butter-basted sirloin beef is smothered in this rich, decadent sauce and sided with garlic-butter wilted spinach & … Read more