Asian BBQ sauce-covered beef strips are dished up on salad medley made from fresh greens, charred corn & carrot ribbons. This is topped with pickled ginger, coriander & spring onion. Sided with crispy fries and sriracha mayo for dunking.
A dinner classic with touches of indulgence! Awesome orzo pairs perfectly with a thick and creamy stroganoff sauce. It is loaded with tender beef strips, mushrooms, crème fraîche, smoked paprika and onion. Sided with fresh green leaves for a light finish, this dish is certainly heavy on flavour!
This fresh and colourful beef salad is quick and easy to prepare. Made with fluffy millet, tender beef strips, and tangy tomatoes. Finished off with sprinklings of fresh parsley!
Beautiful, succulent sirloin served with dreamy potato mash, and charred Brussels sprouts that have been fried in garlic heaven. It is finished off with a sweet and sticky balsamic reduction, fried feta morsels and crunchy walnuts.
Fluffy pita pockets are stuffed with a tantalizing mixture of beef mince and fragrant spices, before being baked until golden, crisp and delicious. It is served with creamy tzatziki and a tomato, mint & cabbage salad. This little hand held delicacy will have you closing your eyes with every delicious bite!
Go on a flavour journey to the Middle East with this incredible shawarma plate, no passport required! This plate is packed with juicy spiced beef strips, roasted beetroot, pickled cabbage, a tomato, onion & gherkin salsa, and creamy tzatziki!
A beautiful beef broth made with charred onion, charred ginger, fish sauce and soy sauce is loaded with egg noodles and topped with wilted pak choi and tender beef fillet slices. Finished off with coriander, chilli and a drizzle of lemon juice. Delicious!
A medley of carrot ribbons, juicy beef strips, browned mushrooms, & the unique flavour of garlicky pak choi. All coated in an umami-rich stir-fry sauce and topped with sprinkles of toasted peanuts. It’s the stir-fry you have to try!
Here’s a lean twist on the classic dinner duo of steak and red wine sauce. Seared beef sirloin, basted with spices, is served with sweet roasted butternut and a fresh green leaf and sunflower seed salad.
Beef schnitzel is basted in lemon zest and fragrant garlic. It is sided with a salad loaded with green beans, fresh green leaves, and a dukkah & mustard dressing. Who says salads are boring?