Juicy beef strips are marinated in fragrant and flavourful lemongrass, ginger, garlic, chilli, oyster sauce, fish sauce, and lime juice. Served with a fresh vermicelli & cabbage salad, quick pickled cucumbers, & aromatic herbs. Hello summer!
Succulent beef rump strips are cooked to perfection before being smothered in a creamy and delicious white wine & mushroom sauce. Enhanced with spinach for vibrancy and sunflower seeds for crunch, this dish has the perfect balance of textures, flavours and pizzazz!
We love to order them when we go out, but have you ever tried making crumbed mushrooms at home? It’s easier than you think! Pair them with delicious slices of pan-fried sirloin steak and a fresh green leaf & toasted almond salad, and you have yourself a glorious weeknight dinner!
Beautiful succulent fillet served with dreamy sweet potato mash, and charred green beans that have been fried in garlic heaven. It is finished off with a sweet and sticky balsamic glaze, fried feta morsels and crunchy walnuts.
There’s nothing like steak and creamy peppercorn sauce to keep you feeling invigorated! Here, this timeless dinner is at its best with free-range beef rump and an unbeatable rainbow peppercorn, garlic, and crème fraîche sauce.
A bed of silky noodles topped with juicy beef skewers, drizzled with homemade silky satay sauce, sided with fresh slaw, and sprinkled with spring onion. What a night!
A saucy, satisfying classic gets a gorgeous revamp with lamb mince, stewed in a rich sauce of tomato and kidney beans with a handcrafted, smoky BBQ flavour. Served on a bed of fluffy rice, finished off with dollops of coriander-crema. Sprinkled with crispy onions, chopped coriander, and fresh chilli. Yeow!
Get cheffy with this classic bearnaise sauce, served alongside perfectly cooked fillet steak! This well known and delicious meal is accompanied by roasted sweet potato wedges and finished off with a simple salad for freshness. A winning flavour combination every time!
A classic stir fry with more oomph and less effort! Tender beef strips coated in sweet chilli and soy sauce with warm, crunchy veg and silky noodles. Scattered with coriander, spring onion, sesame seeds, and cucumber to keep things fresh.
This red currant and wine glazed venison is served with crispy roasted butternut and juicy beetroot infused with thyme and served with a fresh green salad. A simple yet divine dinner awaits you!