A traditional dish with all the flavours you love. A melt-in-the-mouth beef fillet accompanied by a flavoursome red wine sauce and golden sweet potato wedges. A mound of charred broccoli brings another texture level as well as gorgeous flavour!
The burger that dreams are made of! A succulent Wagyu patty paired perfectly with the umaminess of Sepial’s kimchi and rich melted cheese. Sided with a fresh, zesty slaw and sesame seed-laced potato chips, Togarashi seasoning, roasted nori and sesame oil. Sumptuous!
Julia Child described bourguignon as “one of the most delicious beef dishes concocted by man”. We’ve used venison for a rich and complex flavour, making this classic French stew even more astounding.
Velvety Mexican tortilla wraps overflowing with melted cheese, Spanish-spiced ostrich mince, and black beans. These honeys are served up with lashings of coriander and chilli pesto and sour cream.
So, what’s the fuss about Wagyu beef? The fat in the beef is evenly dispersed in a marbled pattern and melts at a low temperature, so it has a uniquely rich and buttery texture that is unparalleled!
This delicious beef burger is inspired by Vietnamese Banh Mi, making it fresh yet spicy & packed with umami flavours! Served with lime-pickled cucumber & red onion, potato fries, and a sweet sriracha kewpie mayo.
It’s the simple things in life… And this no-fuss Italian tomato sauce proves that, Chef! This versatile condiment is perfect for a variety of dishes – from a gourmet pizza base to smeared on crostini. Our version today uses this sauce to coat handmade browned beef meatballs, spiced with NOMU Italian Rub. Sided with crispy, … Read more
Are your taste buds ready for some mmmouthwatering Mexican food? They better be, because soon you will be enjoying a loaded caramelised mince dish, layered with a kick of Mexican spice, tangy tomato passata, and melted cheddar cheese. To balance the richness, finish the dish with dollops of jalapeños-chive sour cream.
A dinner classic with touches of indulgence! Silky butter bean purĂ©e pairs perfectly with a thick and creamy stroganoff sauce. It is loaded with tender beef strips, mushrooms, crème fraĂ®che, smoked paprika, and onion. Sided with fresh green leaves for a light finish, this dish may be light on carbs but it is certainly heavy … Read more