Piccata is a simple yet rich Italian sauce made from capers and lemon – we’re off to a great start already! We’ve added garlic and fresh parsley for even more amazing flavour and have served it with flaky trout and golden pumpkin chunks!
Marinating meat is well worth the extra time and effort, as this step not only tenderises but infuses flavour into the protein. In this recipe, we use this method to elevate pork with notes of rosemary, oranges, garlic & paprika. Dished up with a gorgeous green veggie medley of brussel sprouts, bell pepper & green … Read more
Beautiful beef rump is seared and basted until charred and juicy, before being sliced and served alongside avocado halves stuffed with a jalapeño, tomato & corn salsa. Wow, that was a mouthful, and so is this dish! Deliciousness in every single bite.
Cottage pie is the king of comfort! Here’s a healthier spin on the scrumptious family classic: beef mince with a low-carb topping of soft butternut mash, golden ground almonds and melted cheese. Food for the soul!
Enjoy this one-tray dinner winner! Pumpkin, carrots, and tomatoes are roasted to perfection alongside flaky dorado. This dish is simple enough to take up little of your precious time, yet so flavourful that you will hardly believe it took so little time!
The perfect option for a quick & easy weeknight dinner awaits you! This beautifully roasted spice-rubbed trout fillet is accompanied by roasted gem squash and a fresh green salad loaded with cucumber & creamy feta. Simple yet so-fish-ticated!
The perfect carb conscious dish with no shortage of flavour! Tasty beef rump strips, marinated in a sweet chilli sauce and served with feta, sautéd kale, and hummus. Wrapped up in a gem lettuce leaf!
This mouthwatering basa number is carb conscious, guilt free and veg-packed! So tuck in with confidence! A ground almond and quinoa crumb tops this beautiful fish. It is served with oven-roasted gem squash and a nutritious green salad. Wholesome and yum!
A hearty chicken roast dinner that’s easy to make and even easier to eat. Chunks of roasted beetroot and butternut sit next to crispy chicken pieces, topped with crunchy cabbage. Sided with a minty salad containing pops of fresh peas and creamy feta.
Fried garlic & sundried tomatoes form the base, then covered in a delicious chicken stock. Cheese and spinach are added, then made into a dreamy, creamy sauce. Spooned over a silky pumpkin mash, golden chicken & garnished with pumpkin seeds.