This fish dish puts the sophistication into seafood, with a perfectly crispy-skinned piece of hake, coated in a delectable creamy caper & garlic sauce. With the right accompaniments, like this medley of earthy beetroot & kale roasted in the oven, this will be a favourite 365 days of the year.
What a wonderful time to be a Chef, Chef! Fusing different global cuisines is a real privilege we have as modern cooks. Today we’ll be merging mouthwatering Mexican ingredients with a crispy Indian twist. On top of chipotle sauce-covered chicken, charred corn, tangy tomato & guac comes puffed poppadoms as your tasty taco stand-in. Finished … Read more
Carrot and butternut are roasted until golden and crisp, before being smothered in a fragrant beef sirloin stew packed with tomato, chilli and spices. It is finished off with a sweet coriander chutney for some sweetness and fresh chilli for some kick!
Soon you will be savouring a mouthful of a moussaka-inspired meal, Chef! Made with ostrich mince for a South African taste twist, this satisfying dinner features a bubbling cream cheese & yoghurt topping, roasted aubergine, & rich tomato passata. Garnished with toasted pumpkin seeds & fresh, cooling mint.
You’ve probably had many chicken salads in your life, Chef, but never a life-changing one like this! A walnut & pumpkin seed brittle is one of the many surprising elements of this salad. Paired with pops of dried cranberries, roasted pumpkin, a zesty sumac dressing, fresh parsley, creamy crumblings of feta, and golden chicken slices.
Treat yourself with a lamb dish tonight, Chef! This beautiful cut of meat is perfectly complemented by the side dishes, which include a garlic-infused creamed spinach and roasted beetroot, toasted almond, olive, tomato & creamy feta salad. This dinner tastest even better than it looks.
Take your salad game up a notch with this unexpected flavour combination of salty, crispy-fried halloumi slabs & sweet, charred pineapple. The supporting players for this dish are tangy baby tomatoes, nutty chickpeas, almonds & a sweet-mustard citrus salad dressing – all forming a champion culinary team!
A simple, tasty dinner of feta and herb-crusted yellowtail, served with a sweet carrot purée, and a fresh salad of cucumber, olives, and onion.
As soon as you start smelling these wonderful aromatic aromas, you will want to hurry to get this curry on the dinner table, Chef! Silky onion, carrots, & lamb pieces are elevated with an enticing UCOOK spice blend, cooked with rich tomato paste & chopped tomato. Served with crispy poppadoms.
This is a special one, Chef! Golden-roasted carrots & charred corn form a vibrant bed of veggies for succulent chicken. On the side, a refreshing salad featuring charred pineapple, blanched edamame, and sesame seeds adds a tropical twist. Drizzled with a sweet ponzu dressing and garnished with chives & toasted cashews.