A simple and delicious dish bringing all the flavour with minimal effort! NOMU Cajun Rub marinated chicken is served alongside roasted beetroot chunks and pickled piquanté peppers, sun-dried tomato & borlotti bean salad. Dollops of creamy guac make this dish delish!
As soon as you start smelling these wonderful aromatic aromas, you will want to hurry to get this curry on the dinner table, Chef! Silky onion, carrots, & free-range lamb pieces are elevated with an enticing UCOOK spice blend, cooked with rich tomato paste & chopped tomato. Served with crispy poppadoms.
A pea crumb is pan-fried to a golden hue with a touch of butter & parsley, adding a flavourful crunch to a tender hake fillet. Sided with golden carrot & onion wedges, and a luscious creamed spinach featuring a rich blend of crème fraîche & garlic. So indulgent!
This recipe will stir up your love for easy, homemade, flavourful cooking, Chef! A stir-fried bed of veggies – crunchy cabbage, silky onion & bell pepper – is infused with garlic & ginger, then coated in a sesame oil-soy mix. Served with browned pork fillet strips, NOMU Oriental Rub-spiced pumpkin and black sesame seeds.
Born in the USA, we show you how to make a homemade avo ranch dressing that is a staple in every American diner. This creaminess coats crispy bacon, avo, a boiled egg, golden slices of butter-basted chicken, pops of sweet corn, and tangy tomato.
Won’t you feel proud once you serve this plate of gorgeous food, Chef? This feeling of accomplishment will reach its peak when you pour the freshly squeezed orange juice and tangy dressing over roasted beet with crumblings of feta & fresh greens. Served with NOMU One For All Rub-spiced beef strips and toasted mixed nuts … Read more
Pomegranate jewels are beautifully scattered over a butter-basted, NOMU One For All Rub-spiced pork chop and a pear & walnut salad, coated in a delectable mustard dressing. For extra satisfaction, the plate is completed with oven-roasted gem squash wedges. You will want to take time to savour every bite with this one, Chef!
Goodbye boring chicken salads and hello layers of crunch, beautifully prepared vegetables, and buttery chicken. You can look forward to pops of corn, a kick of chilli, charred green beans, earthy carrots, and creamy feta, topped with NOMU Roast Rub-spiced chicken. Finished with a lime & sour cream salad dressing.
Sometimes it’s the simpler things in life that are the most satisfying. A beautiful sunset. Walking on the beach. A bird singing. A dish that’s easy to make and even easier to eat. A plate featuring a salad of balsamic vinegar-coated greens, and an oven-roasted medley of beetroot, butternut & onions, with butter-basted steak and … Read more
Fun fact: Argentinians consume more beef per capita than anywhere else in the world. After you taste this Argentinian-style beef dish, you will understand why, Chef! A spicy, lemon juice-infused tomato, onion & coriander salsa is spooned over seared rump steak slices, sided with lightly charred cauliflower florets.