Classic Chicken Sandwich
A pan-toasted ciabatta roll is loaded with NOMU Roast Rub-spiced chicken mini fillets, fresh greens, tangy tomato, and a delicious sweet chilli-mayo, which is also served as a dunking sauce for golden-roasted baby potatoes.
Meal Category: Chicken
Mushroom Gem Squash & Cheesy Chicken
Why boil gem squash to oblivion when you can stuff it with shredded chicken, mouthwatering mushrooms, and cover with a dome of grilled cheese, Chef? These loaded bowls are served with a flavour-packed salad of sun-dried tomato, toasted seeds, fresh greens & cooling cucumber. Garnished with delicate chives.
Garlic-marinated Chicken & Couscous
Couscous, chickpeas, and chicken. These three culinary Cs will ensure you get compliments all around tonight, Chef! This combo brings crispy texture with the chickpeas, savoury satisfaction with the loaded bed of couscous, featuring sun-dried tomato, and mouthwatering flavour with the yoghurt & spice mix-marinated chicken. Served with briny pops of olives.
Katsu Sauce & Crumbed Chicken
Once you’ve savoured this memorable dish, you’ll see why katsu curry is such a popular Japanese dish, Chef! A bed of basmati rice soaks up the aromatic flavours of katsu curry, made with a special UCOOK spice blend and sauce. This lipsmacking liquid covers crumbed chicken breast, served with a fresh leafy salad and garnished … Read more
Chicken, Tomato & Feta Salad
When we say ‘chicken mince’ probably think ‘meatballs’, but what about a refreshing salad, Chef? A bed of fresh greens, tangy baby tomato & cooling cucumber is topped with browned chicken mince, spiced with Greek seasoning and dotted with golden pieces of onion. The homemade, extra creamy feta, cottage cheese & chive mix is dollopped … Read more
Honey Chicken, Olive & Jalapeño Pizza
There’s nothing wrong with the classic pizza combos, but if you want to really impress with your culinary skills, the ham & mushroom combo isn’t going to cut it. So, grab the honey and let’s make a bee-autiful pizza featuring a NOMU Italian Rub-spiced tomato sauce, shredded chicken, caramelised onions, an olive medley, and toasted … Read more
Thai Chilli & Coconut Pork
When you make Thai food, you can’t shy away from fish sauce if you want that authentic taste. Our clever UCOOK Chefs show you how to tame this intimidating ingredient with a delicious blend of coconut milk, red curry paste, ginger & chicken stock. This mouthwatering broth coats pak choi, strands of egg noodles & … Read more
Smoked Chicken & Hot Honey Salad
Sweet, spicy & smoky, this is a hot new recipe from our UCOOK kitchen, literally and figuratively, Chef! Banhoek chilli oil infuses a welcome heat into a honey mixture, which is poured over smoked chicken breast tossed with fresh greens, crunchy carrot, pineapple & tangy baby tomato. Finished with a crumbling of feta and pecan … Read more
Cheesy Chicken & Corn Nachos
When you just want to spread out on the couch and watch a feel-good movie, dinner should fit the vibe. NOMU Mexican-spiced chicken joins the flavour party with a nacho filling made from Napoletana sauce, corn, & black beans. Add nachos, sour cream, melted cheese, & spicy jalapeños, and you’ve got a perfect night in, … Read more
Ranch Chicken Salad
You know what they say, Chef… The more colourful the plate, the more lekker the lunch! A beautiful, vibrant combination of flavours are tossed together for a sensational salad. Tangy tomato, fresh greens, crunchy croutons, smoky chicken breast, & cooling cucumber are coated in a creamy dressing.