Perfectly pan-fried chicken mini fillets are slathered with melted mozzarella and sit atop a fluffy couscous base. Balsamic-marinated tomato brings together the classic caprese flavour profile beautifully. Garnished with a basil pesto drizzle. There you have it, Chef!
Instead of adding seasoning at the end of your cook, let’s use the stand-out flavour of black pepper as the main feature. Freshly crushed black peppercorns coat a chicken breast that’s pan-fried in butter. Served with creamy feta & nutty salad and golden pumpkin, crispy chickpeas & silky onion. Enjoy your perfectly pre-peppered meal, Chef!
The iconic Mrs Balls Chutney brings the South African flavour to this creamy chicken curry dish, featuring Spice & All Things Nice Durban Curry Paste for that special aromatic warmth, crème fraîche for creaminess, & sultanas for sweetness. Served with jasmine rice and garnished with fresh chilli.
Take your culinary game to a professional level by bowling over everyone at the dinner table with this mouthwatering meal. A smear of hummus is adorned with NOMU Cajun Rub-spiced chicken and served with a generous side of silky onion, bell pepper & tangy tomatoes. Sprinkled with a delicious dukkah spice for extra flavour & … Read more
Crispy fried chicken tenders crusted in crushed cornflakes are served with roasted sweet potato wedges, charred corn salad, and a lip-smacking pesto-mayo. Utterly delicious!
All the way from the foothills of the Andean region in South America, quinoa is an ancient food that is also seen as a superfood today. Often mistaken as a grain, this edible seed packs a nutritious punch! Served with NOMU Provençal Rub-spiced pumpkin & onion, golden crumbed chicken slices, fresh greens & a creamy … Read more
Crispy chicken strips, pak choi, and piquanté peppers are marinated in a delicious sweet, salty, and spicy concoction before being poured over fluffy jasmine rice. Garnished with toasted peanuts and Banhoek’s chilli oil. Balance and flavour are the names of the game in this amazing dish!
Golden pea-crumbed chicken strips steal the spotlight in this vibrant dish. These crunchy bars sit atop a vibrant salad featuring charred patty pans, tangy sun-dried tomatoes, tomatoes, and the nutty allure of toasted almonds. Crowned with creamy feta and a generous drizzle of sriracha mayo.
Sage is often a very underused herb in cooking. We show you how to crisp up these minty, peppery leaves in butter, which is then drizzled over golden chicken, oven-roasted baby potatoes & silky onion. Complemented by a creamy, mustard-infused aioli. Garnished with toasted almonds for crunch.
You can make a mean meatball, but now let’s learn how to make some knockout koftas, Chef! Pan-fried until golden, this Middle Eastern version of a meatball is served with NOMU Moroccan Rub-spiced butternut, a creamy hummus-yoghurt dressing, and an olive, baby marrow & mint salad coated in a raspberry dressing.