AI-powered weekly meal inspiration
A simple and delicious dish bringing all the flavour with minimal effort! NOMU Cajun Rub marinated chicken is served alongside roasted beetroot chunks and a pickled piquanté peppers, sun-dried tomato & borlotti bean salad. Dollops of creamy guac make this dish extra delish!
A classic chicken schnitzel is hard to beat! Tenderised chicken breasts are coated in panko crumbs and fried until crispy & golden. Sided with silky mash and a fresh carrot ribbon salad. Don’t forget your homemade cheese sauce!
As the British would say, “This bangers, mash & gravy recipe is bang on, Chef!” A homemade gravy is the most irresistible element of this dish, made with a rich chicken stock. Served with browned sausages, a smooth potato mash, and a feta, pumpkin seed & greens salad, tossed with a warming dijon salad dressing.
Here’s a tasty culinary trick, Chef: Simply add a bit of water to pesto and presto! You have a colourful pesto drizzle. In this recipe, drizzles of red pepper pesto elevates a plate feeaturing NOMU Italian Rub-spiced chicken breast – with a hidden surprise. Inside is a delectable medley of artichoke, peppery basil, creamy cottage … Read more
This pistachio-crusted chicken is super crisp and juicy with a nutty and crunchy breading. Served with a loaded bulgur salad bejewelled with tart tomatoes and sweet dried apricots & cranberries. Garnished with fresh parsley and some tasty goat’s cheese. Culinary heaven, Chef, especially when savoured with sips of the recommended Zevenwacht wine!
Let’s saddle up and make this delicious fajita recipe, originally created by Tex-Mex cowboys. With its fantastic flavour of Mexican-spiced chicken, sweet pops of corn, rich black beans & coriander & lime-infused white rice, this meal will cure any bellyaching. Served with lashings of sour cream. Now, giddy-up and go, Chef!
Instead of the side dish, make rice the star of the meal, Chef! Load with pops of sweet corn, crispy bacon, jalapenos, chicken pieces and a special Mexican spice. Balance the heat with a cooling sour cream & mayo and zesty lime juice before garnishing with fresh coriander. Finished with creamy crumblings of feta.
Want to be famous for the most fabulous homemade garlic & herb grilled chicken, Chef? Simply follow this recipe and prepare for the adoration! The secret is the freshly made garlic, oregano, parsley & lemon juice basting that makes the chicken extra juicy & flavourful, especially when paired with our special paprika, NOMU The Roast … Read more
Flexi your Mexi culinary skills by making a salad that gives new meaning to layers of flavour. Fresh greens, rich black beans, tangy tomato, and sweet pops of corn are tossed together to form the base. Top with smoky slices of chicken, crispy onion bits for crunch, and a sour cream drizzle for yumminess. Enjoy, … Read more
Sit back with a glass of wine while your oven does most of the work, Chef. After roasting the carrots & chicken until golden, you will toast some nuts, make a deliciously sweet & sticky onion chutney as a sauce for the cooked chicken and whip together a sun-dried tomato salad, coated in a ready-made … Read more