You know what they say, Chef… The more colourful the plate, the more lekker the lunch! A beautiful, vibrant combination of flavours are tossed together for a sensational salad. Tangy tomato, fresh greens, crunchy croutons, smoky chicken breast, & cooling cucumber are coated in a creamy dressing.
Who doesn’t love a surprise? Especially when it’s a cheesy goat’s cheese centre inside homemade chicken frikkadels. These flavourbombs are served on a bed of salad featuring fresh greens, toasted nuts, cooling cucumber, tangy sun-dried tomato & a coating of red wine vinegar. Served with earthy beetroot and dollops of mint-infused yoghurt for a creamy … Read more
Spice, sauce, and a ranch dressing you will relish, Chef! Chicken mini fillets are tossed with a UCOOK buffalo spice, fried until golden, and coated with another UCOOK culinary creation, buffalo sauce! Served with fresh greens, roasted beetroot and a rich ranch dressing, because today we’re indulging in deliciousness.
The grilled cheese is usually everyone’s favourite part of a dish, from Italian classics like pizza to lasagne. With this meal, that will be the case too, Chef! A golden dome of grilled cheddar cheese covers an earthy spinach & cream cheese coating over NOMU Italian Rub-spiced chicken breast. Served with oven-roasted butternut and a … Read more
Two words describe this sweet citrus soy chicken rice bowl. ‘Yum’ and ‘yum’, Chef! A bed of fluffy basmati rice forms the base in the bowl, which is topped with garlic & ginger, sweet citrus soy chicken. Then comes the cooling cucumber, crispy wonton strips, and sriracha mayo drizzle. Finished with kimchi for an extra … Read more
Lemon & garlic is the perfect culinary combo for chicken, as the lemon tenderises the meat while adding a zesty bright flavour, and the garlic infuses a savoury depth. After charring in a pan, the chicken is served with a deliciously diverse range of Greek seasoning & rosemary-infused veggies, including onion, butternut, baby marrow, sweet … Read more
We’re repurposing a classic breakfast cereal for a super crunchy crumb coating on a jalapeño popper-inspired chicken breast, stuffed with a flavourful filling of cream cheese, flavourful sun-dried tomatoes, spicy jalapeños & fresh chives. Served with steamed couscous, dotted with pops of sweet corn, rich kidney beans & tomato.
From India to Turkey and the Caribbean, rice pilaf has many versions. Our UCOOK creation features jasmine rice cooked in coconut cream & chicken stock until fluffy, then dotted with plump peas, spring onion & fresh basil. Topped with a flaky trout coated in a sweet soy sauce. Add a kick of chilli and a … Read more
Want to see what the perfect potato dish looks like? Exactly like this recipe photo, Chef! Scalloped potatoes are swirled with silky, sweet onion and covered in a homemade cheese sauce and topped with more cheese, which is baked until golden perfection. Served with chicken pieces with a coating of Colleen’s Peri-Peri Sauce & a … Read more
It’s Italy on a plate! A buttery, garlicky sauce, rounded with the crispness of white wine and zestiness of lemon juice, coats al dente spaghetti and special spiced-flour chicken strips, pan-fried until golden. Finished with Italian-style grated hard cheese, this chicken recipe doesn’t skimp on flavour, Chef.