Street food is known for being packed full of crave-worthy flavours. Today, your home address is where everyone will wish they were at to savour this corn-dotted fusilli pasta dish, with butter-basted chicken strips and a homemade feta & mayo dressing.
This is a special one, Chef! Golden-roasted carrots & charred corn form a vibrant bed of veggies for succulent chicken. On the side, a refreshing salad featuring charred pineapple, blanched edamame, and sesame seeds adds a tropical twist. Drizzled with a sweet ponzu dressing and garnished with chives & toasted cashews.
Earthy mushrooms are turned into a mmmouthwatering salad by pan-frying and tossing with fresh greens & cooling cucumber before coating in a Carb Smart 1000 Islands salad dressing. Served with roasted baby potatoes and a chicken breasted elevated with a special UCOOK spice mix. This clever dish gives a new meaning to calorie-smart food, Chef!
Juicy butter-basted chicken breast is served alongside oven-roasted carrots & baby potatoes coated in grated Italian-style hard cheese & paprika spice. Sided with a classic feta & olive salad. All that’s left is to add the spicy honey mayo, and you’ve got yourself a winner!
It’s no coincidence that the idiom ‘having something in your pocket’ means to win at something. Because with this chicken pita pocket recipe, you can’t lose in the kitchen, Chef! Lightly toasted pita pockets are smeared with a spicy sriracha yoghurt, then layered with tangy tomato, fresh cucumber, greens, NOMU Cajun Rub-spiced chicken strips, sweet … Read more
It’s a pita party, Chef! A pita flatbread is loaded with NOMU BBQ Rub-spiced chicken, glistening with The Sauce Queen Smokey BBQ Sauce. Topped with creamy avo slices, dollops of sour cream sauce, crumblings of feta, plus crispy onion bits.
Think Waldorf salad but elevated for the contemporary Chef that appreciates the classics but also wants to delight & surprise at the dinner table with inventive food. A savoury mix of celery, shredded smoked chicken, crisp apple, spring onion & fresh greens are coated in a special mustard & mayo dressing. Served inside a toasted … Read more
The gorgeous green sauce you are about to make is the perfect addition to any salad that needs a bit of je ne sais quoi, Chef! Pan-fried garlicky peas are blended with yoghurt, which is poured over nutty chickpeas, juicy chicken slices, onion wedges & lightly charred baby marrow. Served with fresh salad leaves.
Fresh pappardelle pasta is cooked until al dente, and then topped with chicken pieces roasted in a flavourful tomato & paprika sauce. This dish is finished off with a scattering of crunchy walnuts and fragrant fresh parsley!
Focusing all your seasoning efforts on a plate’s protein isn’t always the answer. In this recipe, the chicken is simply pan-roasted with a knob of butter until golden. The spice magic happens with the sweet caramelised onions, infused with garlic & paprika, then coated in a creamy mustard sauce. Served with pea-dotted basmati rice.