As one of the most well known superfoods, kale is packed full of protein, vitamins & minerals. This nutritious ingredient will form part of a mouthwatering veggie medley, together with mushrooms, onions, fresh thyme & feta. Plated with pan-fried chicken breast covered in homemade black pepper sauce and oven-roasted butternut.
Dripping honey combined with sharp Dijon mustard & rich roasted garlic will make a gorgeous sauce for your crispy roast chicken. Sided with a veggie medley of roasted onion, cabbage & green beans, plus a showering of nutty toasted almonds. It’s time to dine!
If the winter cold is getting under your skin, make this warming curry for dinner, Chef! Mild in heat, Thai flavours coat juicy chicken fillets & pops of sweet corn. Made extra creamy with crème fraîche, this flavourful curry is served with steamed basmati rice & toasted coconut flakes.
We all know the well-known combos: strawberries & cream, strawberries & champagne, strawberries & chocolate. So, let’s impress with an unexpected food pairing. Like chipotle chillies, strawberries & BBQ sauce! Add this wow-factor over shredded chicken with avo & sour cream, and you’ve got yourself a first-rate feast!
Chicken mayo is a classic lunch combo. Isn’t it time to switch things up and turn this old-time favourite into a more modern, mouthwatering version? Smoked chicken gets a creamy mayo & spicy sriracha hit before it’s loaded onto a Kleinsky Everything Bagel with fresh greens.
A one-tray dinner with no fuss! Chicken, onion, baby tomatoes & baby potatoes are roasted in a flavourful stock and finished off with a crumble of Danish-style feta and a sprinkle of fresh oregano.
You will learn not one, but two great cooking tips with this recipe, Chef! Firstly, dry toast spices by frying in a pan before adding rice and boiling for enhanced flavour. Secondly, feta isn’t just for crumbling! Coat in cornflour, then fry until golden and plate up with the spiced rice, garlic bell peppers, juicy … Read more
Golden chicken meatballs rest on a bed of cheese & lemon sauce-coated pasta, with pops of fresh basil & generous cracks of black pepper. Get the fork and spoon ready, Chef!
Crispy homemade chicken, carrot & oregano fritters are drizzled with a honey mustard mayo, and served with oven-roasted potato wedges and a fresh green leaf salad.
What came first, Chef, the chicken or the egg? For this recipe, the answer is both! Golden chicken mince is tossed with fluffy jasmine rice and an optional scrambled egg with pops of plump peas, then fried with an umami-fied sesame-soy sauce.