Ever heard of brinner, Chef? That’s eating a breakfast meal for dinner. We’re doing a unique UCOOK take on that by using cornflakes as a crust for the crispiest chicken tenders you’ll ever taste. These are drizzled with a hot honey sauce, then sided with paprika-spiced potato wedges and a creamy chive, cucumber & sunflower … Read more
Step into the whimsical world of Wonka with this delightful dinner recipe. Golden & tender chicken slices sit atop a decadent cloud of yoghurt-whipped feta. Accompanied by a scrumptious symphony of sweet potato wedges, a zesty lemon-dressed fig salad, and a sprinkle of honeyed nuts. How fantastic, Chef!
Here’s an interesting fact, Chef: Meatballs didn’t originate in Italy but in ancient Persia (in the form of lamb koftas). Today you will enjoy these mouthwatering mouthfuls in a combo of chicken mince, onion & ginger. These are accompanied by veggie-loaded millet and umami-fied with a soy & sesame oil drizzle.
They are flavourful, make beautiful garnishes & packed full of nutrients. That’s right, we’re talking about fresh herbs. In this recipe, we use two of the most popular ones (parsley & thyme) to turn a delicious roast veggie & chicken dinner to an absolute winner. Drizzled with a lemon-parsley yoghurt.
NOMU rub-spiced chicken, onion & baby tomatoes are oven roasted until 100% tasty. Dressed kale also joins the culinary party along with smooth butternut mash. Everything is finished with a scattering of beautiful fresh oregano. You will love this, Chef!
Prepare to dig into a Greek feast of roasted butternut, baby tomatoes, onion wedges, green beans and olives. This colourful roast veg medley is then topped with mustard-marinated chicken fillets and feta morsels. Garnished with fresh parsley and a drizzle of lemon juice.
In the mood for both pasta and chicken parmesan, but can’t decide which one to make? Introducing the pasta-parmesan dish that will satisfy your culinary craving. Al dente rigatoni pasta is swirled with cheesy panko crumb-crusted chicken breast pieces, coated in a tangy-licious NOMU Italian Rub-spiced sauce with a slight chilli kick. Finished with fresh … Read more
Chicken pieces are roasted and covered in a coconut crumb and sweet pomegranate glaze whilst they bake. Gem squash halves are roasted right alongside for ease and speed. This dish is served with coconut rice and topped with dried pomegranate gems.
As a stovetop-only recipe, this easy peasy dish features a generous portion of creamy potato mash, golden chicken meatballs & a Dijon-mustard, onion & sour cream sauce for richness. Sided with a greens & pea salad for freshness.
It’s chicken a la king but with perfectly seared pork! Indulge in a really creamy sour cream based sauce, laced with golden mushrooms, charred peppers, and notes of fresh thyme & NOMU Italian Rub spices. Spooned over fluffy jasmine rice and topped with paprika pork for a dinner that won’t disappoint.